수목식당

Name: 수목식당
Address: Seodal-ro 14na-gil, Heukseok-dong, Dongjak-gu, Seoul,South Korea, Seoul, Korea

4/5 ★ 기반으로 8 리뷰

Contact 수목식당

주소 :	Seodal-ro 14na-gil, Heukseok-dong, Dongjak-gu, Seoul,South Korea
핸드폰 :	📞 +88
카테고리 :	스낵바 ,
도시 :	Seoul

Seodal-ro 14na-gil, Heukseok-dong, Dongjak-gu, Seoul,South Korea

Best Snack bar in korea

C	CHANYONG RYAN KIM on Google ★ ★ ★ ★ ★ 40년이나된 칼국수, 라제비 맛집으로 꾸준한 방문을 이어가고 있습니다. 가끔씩 생각나는 맛이라서 잊지 않고 방문을 하는 중이랍니다. 칼국수도 맛있지만 라제비나 수제비가 유명한 곳이기도하죠~ We continue our visit with 40-year-old kalguksu and rajebi restaurants. It's a taste that sometimes reminds me, so I'm visiting without forgetting it. Kalguksu is also delicious, but it is also famous for rajebi and sujebi.
i	in P on Google ★ ★ ★ ★ ★ 너무너무 맛있는 칼제비~ 김치 겉절이도 맛있어요 Very very delicious Caljebi The kimchi soup is also delicious.
이	이국군 Yi GuckGun on Google ★ ★ ★ ★ ★ 3대천왕에 소개되었던 중앙대 학생들의 쏘울푸드 흑석시장 칼국수 맛집 수목식당. 만두칼제비를 먹었는데 딱 적당한 평타의 시장 칼제비의 느낌. 다시 한번 방송정보를 보니 칼국수보다는 라제비가 유명한 곳. 아는맛이 더 무섭다는 그런 모토로 방송되었던곳. 다음번 방문 때는 라제비로 먹어봐야겠음. 만두는 기성품만두. 칼국수도 기성품. 수제비는 손수제비. 바지락 약간과 멸치 그리고 국수 삶은 전분기가 살짝 스며든 육수의 맛으로 엄청난 맛은 아니지만 별5개 중 2.5개는 되겠다 싶었음. 그런 보통의 맛으로 40년세월 장사한 곳이고 아직도 추억의 맛으로 사람들이 줄서 먹는집. 라제비는 참 궁금. 진짜 아는맛이 무섭다던데.. 추억의 맛. Soul Food Heukseok Market Kalguksu Restaurant Arboretum of Jungang University was introduced in the Three Great Kings. I ate dumplings and I just felt like a fair market. I watched the broadcasting information once again, and Lazebi is more famous than Kalguksu. It was broadcasted under the motto that the taste is scarier. I'll have a Lazebi for my next visit. Dumplings are ready-made dumplings. Kalguksu is also ready-made. Sujebi is handmade. A little clam, anchovies and noodles boiled down slightly in the previous quarter, but it's not a huge taste but I wanted it to be 2.5 out of 5 stars. The restaurant has been in business for 40 years with such a normal taste, and people still eat in line with the taste of memories. I'm curious about Lazevy. It's really scary to know Taste of memories.
이	이선경 on Google ★ ★ ★ ★ ★ 할머니 할아버지 세대부터 내가 초중고때 살았던 고향 난 그당시 수목식당은 그닥...부모님이 좋아 하셨다 ㅋ 건강한맛이라고 해야 하나? 나는 시장안에 국수파는곳 모여 있었는데 (재개발한다고 없어진곳) 그곳을 좋아 했다 찐~한맛 천원 가지고 떡볶이집 가면 튀김이랑 떡 한가득 돈없어서 친구랑 냉면집에 가서 한그릇 시키면 곱빼기 주시고~그리운 흑석 시장 ! 지금은 반토막 나있더라~ 아니 1/3만 남은건가... Hometown where I lived in elementary, middle and high school from the generation of grandparents At that time, the tree restaurant was so... my parents liked it. Should I say it tastes healthy? I was in the market where noodle shops were gathered (where it disappeared due to redevelopment) and I liked it If you go to a tteokbokki restaurant with a steamed taste of 1,000 won, you don't have a lot of money for tempura and rice cakes, so if you go to a cold noodle restaurant with a friend and order a bowl, you can get a big meal. Nostalgic Heukseok Market! It's in half now~ No, only 1/3 left...
h	hobin yun on Google ★ ★ ★ ★ ★ 사실 엄청난 맛은 모르겠고 편안하고 무난한 라제비를 먹음. 라면스프에 뭔가 추가한것 같은 느낌인데 순수한 라면에서 약간 변주만 있는 기분? 수제비를 넣어서 그런건지는 모르겠으나 든든하고 조용히 식사하기 좋은 흑석시장내 분식점 In fact, I don't know the great taste, but I ate razebi which was comfortable and easy. It feels like adding something to the ramen soup, but it feels like there is only a slight variation from pure ramen? I don't know if it's because of the addition of sujebi, but it's a snack shop in Heukseok Market that is good for a safe and quiet meal.
H	HYEWON HWANG on Google ★ ★ ★ ★ ★ 시장안에 위치한 허름하고 오래된 노포입니다. 오늘 칼제비와 비빔국수를 먹고왔습니다. 토요일 오전 10시반쯤 갔는데 조금이따가 어르신들 젊은이들이 점점 들어와 8여개 테이블이 거의 만석이 됐어요. 칼제비는 바지락으로 국물을 낸 소박한 칼국수인데 청양고추양념을 살짝 곁들이니 걸죽한 국물맛이 참 좋았습니다. 간간이 걸쳐지는 수제비도 쫄깃하니 좋았고요. 비빔국수는 자극적이지 않으면서도 감칠맛이 나서 마지막 한입을 누가먹을지 남편과 눈치싸움?을 한 것 같네요. :) 김치는 젓갈향에 민감하신 분이면 거슬릴수도 있는데 제겐 맛났습니다. 김치도 국산을 쓰고있다고 안내되어 있어 안심하고 먹었습니다. 특별히 싫은점은 없었습니다. 가격도 대만족입니다. 멀리서 일부러 오진 않아도 되겠으나, 이동네 사람이라면 꼭한번 가보세요. It is a long-established shabby shop located in the market. Today I ate caljebi and bibim noodles. I went around 10:30 a.m. on Saturday, but a little later, older and younger people gradually came in, and about eight tables were almost full. Caljebi is a simple kalguksu soup made with clams, and the taste of the soup was very good because it was served with a little cheongyang pepper seasoning. The sujebi, which is sometimes applied, was also good because it was chewy. Bibim guksu is not irritating, but it tastes rich, so it seems like we had a quarrel with my husband about who would eat the last bite. :) Kimchi may be irritating if you are sensitive to the scent of salted fish, but it was delicious for me. It was informed that kimchi was also made in Korea, so I ate it with confidence. I didn't particularly hate it. The price is also very satisfactory. You don't have to come from afar, but if you're a Lee Dong's person, please go.
김	김성욱 on Google ★ ★ ★ ★ ★ good!!
i	i P on Google ★ ★ ★ ★ ★ Reasonable price excellent taste