백년옥 신관

Name: 백년옥 신관
Address: Seocho-dong, Seocho-gu, Seoul,South Korea, Seoul, Korea

4.2/5 ★ 기반으로 8 리뷰

Contact 백년옥 신관

주소 :	Seocho-dong, Seocho-gu, Seoul,South Korea
핸드폰 :	📞 +887
카테고리 :	한식당 ,
도시 :	Seoul

Seocho-dong, Seocho-gu, Seoul,South Korea

Best Korean restaurant in korea

김	김용호 on Google ★ ★ ★ ★ ★ 테이블이 매우 넓고 불친절하다는 리뷰가 많지만 저녁시간 방문시에는 매우 친절하셨다. 맛은 아주 조금 짠편이나 누구나 쉽게 즐길수 있는 맛이다. There are many reviews saying that the table is very spacious and unfriendly, but they were very friendly when we visited in the evening. The taste is a little salty, but anyone can enjoy it easily.
S	Seokjae Bae on Google ★ ★ ★ ★ ★ 예전 회사앞인데 미슐랭 식당이 되었더라구요. 지나가는길에 가족 데리고 갔는데 들깨순두부랑 두부구이가 고소해서 아이까지 모두 만족했습니다,주차는 발렛이고 2천원이에요 It was in front of the old company, but it turned into a Michelin restaurant. I took my family with me on the way, and the kids were all satisfied because they complained about perilla soft tofu and grilled tofu. Parking is valet and it's 2,000 won.
R	Rosaline Oh on Google ★ ★ ★ ★ ★ 들깨 순두부 시켜서 먹었는데 제 입맛엔 좀 밍밍했습니다. 음식에 문제 있었을때 너무 겸손하고 친절하게 대해주신 종업원분 태도가 감동이었어요. 딸뻘인 저에게 진심으로 사과하시고 먼저 다음에 주의하겠다고 하시는 모습에 제가 많이 배웠습니다. I ate it with perilla soft tofu, but it was a bit bland for my taste. When I had a problem with food, I was moved by the attitude of the employees who were so humble and kind. I learned a lot from her sincere apologies to my daughter-in-law and said that she would be more careful next time.
J	JaeHwan Lee on Google ★ ★ ★ ★ ★ 예술의전당 공연전 간단히 저녁을 먹기위해 방문했습니다. 와이프와 저 둘다 두부요리를 좋아해서 기대하고 갔는데, 맛은있었지만 예상했던 수준 그대로였고 위치를 감안해도 가격이 그리 싸지 않아 만족도는 높지 않았습니다. 두부요리를 좋아하는 커플로써 다음에 예술의전당에 오게된다면, 날이 쌀쌀할때 다시 들리고 싶다.. 정도의 맛집입니다. 이번에는 매생이굴전과 생두부를 먹어보았는데 다음에는 식사류 비지찌개를 도전해보고싶습니다. 기본찬과 위생 서비스는 만족입니다. 발렛도 되어서 차끌고 가기좋습니다. I visited the Seoul Arts Center for a quick dinner before a performance. My wife and I both like tofu dishes, so we went with high expectations. The taste was good, but it was as expected, and the price was not so cheap considering the location, so we were not satisfied with it. As a couple who likes tofu dishes, next time we come to the Seoul Arts Center, we want to come back when the weather is chilly. This time, I tried maesengi oyster jeon and raw tofu, but next time I want to try the biji stew. Basic food and hygiene services are satisfactory. It is also valet, so it is good to take a car.
K	Kelly Kim on Google ★ ★ ★ ★ ★ 두부전골 주문했습니다~! 고기 베이스가 아니고 해물이 들어간 해물 베이스라서 해물탕을 먹는 것 같은 기분이 듭니다. 시원, 깔끔한 맛입니다~ 밑반찬(특히 슴슴한 무생채)가 맛있어서 리필했어요. 재료도 거의 국내산이라 좋았고, 두부 전문점이라서 두부는 말할 것도 없이 맛있어요! 재방문 의사 있습니다. I ordered the tofu bone! It's not a meat base, but a seafood base with seafood, so it feels like eating seafood soup. It has a refreshing, clean taste. The side dishes (especially soft radish vegetables) were delicious, so I refilled them. Most of the ingredients were domestic, so it was good, and because it is a tofu specialty shop, the tofu is delicious, not to mention! I have a revisit intention.
T	Tess Baek on Google ★ ★ ★ ★ ★ 미쉐린 가이드에 빕구르망으로 소개된 두부 전문 식당! 예술의 전당 맞은편에 있는데, 본점에는 자리가 만석이라서 바로 옆 건물의 신관으로 갔어요~ 골고루 먹어보고 싶어서 두부 부침(소), 뚝배기 순두부(얼큰한 맛), 해물 파전 시켰어요! 두부가 거기서 거기겠거니 생각할 수 있는데, 고소하고 담백했어요~ 순두부 뚝배기는 얼큰한 맛이라고 해서 칼칼하고 매울줄 알았는데, 생각보다 순했어요. 해물파전은 오징어가 넉넉히 들어가 있어서 푸짐했습니다! A restaurant specializing in tofu introduced as Bib Gourmand in the Michelin Guide! It is opposite the Seoul Arts Center, and the main store is full, so I went to the new building next door. I wanted to try it evenly, so I ordered fried tofu (soy), ttukbaegi sundubu (spicy taste), and seafood pajeon! You might think that tofu is there, but it was savory and light~ I thought it would be spicy and spicy because the sundubu ttukbaegi was said to have a spicy taste, but it was milder than I expected. The seafood pajeon was generous with plenty of squid in it!
M	Michael Kauh on Google ★ ★ ★ ★ ★ Famous for the tofu dishes, but everything else is good too!
K	Kelly Aslan on Google ★ ★ ★ ★ ★ The best cold soybean noodles in Seoul hands down.. finally, a broth that's not just running water.. thick and full bodied. You can taste the beans in the broth.. chewy noodles.. added a generous pinch of salt of course and voila!! Totally recommend it. Great value for money. The dishes are massive!