이여곰탕

It was the first time I saw clear gomtang and it had a refreshing taste. The soup was harmonized with the rice grains, and the meat was soft and it went well with the mustard paste.

I came to Seocho Station and started to go to Kami Udon, which I saved because I wanted to go somewhere for lunch with my family. I want to go to see if there is a place nearby. I reopened the list. Family members who like Korean food are good, so they check out whether they are open for business. I arrived in front of a shop located in a narrow back alley, so there was only one spot left to park, so when I parked and went into the shop, there was a second floor. I didn't know exactly what Gomtang was until recently. When I was young, my mom often gave me soup with beef and boiled it. Ripped beef, probably beef. Then, I saved it sometime because I wanted to go to Chun and Macadamia's review of Ie Gomtang Yongsan Branch. After asking Macadamia's reviews, I searched for the difference between Gomtang and Seolleongtang in Naver. I remember. When I was younger, my mother boiled Gom-tang when I was young and Seolleong-tang was good outside. Maybe it was my first time to visit Gomtang outside. When I tried to order, I remembered that I asked Chun before, and the head meat goes into it. Order two. It's good to have it in the front plate because it brings a mustard with kimchi and a kimchi container with a side dish. . The store owner's favorite song in the shop is probably a song that seems to be a song in the 90's, and we just ordered it. I wondered how it tasted Gomtang soup, and I scooped up a spoon and tasted it. The rice in Gom-tang had a little bit of feeling since it was inhabited, and the meat was not very thin and a little thick. However, it wasn't just enough meat, but it was a little bit thin. The amount was relatively high, so I emptied it, but I couldn't eat half of it, so I asked if it was possible to pack the rest. Even though it's hard to eat, it's hard to eat, but it's not good to eat it, but it's not good to eat it. In general, I stopped by Gomtang. I don't think I'll visit again because I like Shim Gomtang or Seolleongtang.

It's very clean and just sweet. very good. Kimchi is on the sweet side, but it also tastes cool. 4 parking spaces available. (Hadonggwan, Daesungjip, Lee Yeogomtang are my personal preferences)

It is said that former President Lee Yeo-gom-tang used to frequent this place. The taste is good and it seems to be good to come out right away to eat alone. There seems to be parking for 3 cars.

eaten menu Special Gomtang Add noodles taste The broth is the clear soup of Naju-style gomtang. Comes with kkakdugi and cabbage kimchi as side dishes. Kimchi tastes good when it's ripe! The gomtang here is basically the Toryeom method, so if you don’t like the Toryeom method, You have to pay an additional 1,000 won and order rice separately. According to the employee, the amount of rice received with Toryeom is larger. There is a cost to add air rice. If you want to eat a lot of rice, you can order it with Toryeom and ask for a lot of rice. Noodles are commonly known rice noodle noodles rolled up in a soup. There is no need to eat it. The meat is soft and delicious, but it is a pity that there is not much meat even though I ordered the special gomtang. price Special Gomtang 11,000 won 1,000 won for rice Noodles 2,000 won parking There are 4 parking spaces in front of the store. restroom I don't know because I don't use it service soso Reason for deducting stars It's not a restaurant that deserves 5 stars, but if you want to eat a bowl of soup nearby, it's recommended to visit. The amount of meat is small. tip Don't make it special When making gomtang, ask for a lot of rice, and if it is not enough, add rice for good cost-effectiveness.

It seems to lack something special compared to tradition and fame. Try the normal and special. 1. A soup that is not significantly different from Naju Gomtang. 2. The difference between regular and special is simply the size of the bowl rather than the amount of meat. 3. There is no emotion of aged kimchi. 4. Lack of cleanliness (the inside of the cutlery, such as a pencil holder, and the part you put in your mouth are under the cutlery) >>>> In particular, I think that No. 4 is something that needs to be corrected and improved right away at the store. It's a matter of taste and tradition, but it's a separate matter... 4 cars can be parked in the parking lot in front of the store like a house, but it is very narrow and it is very inconvenient to enter and exit due to the barricade across the street, so we recommend using the nearby public parking lot.