언양전통불고기 - Ulju-gun
3.4/5
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기반으로 8 리뷰
Contact 언양전통불고기
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skster777 on Google
★ ★ ★ ★ ★ 美味しいけど高いね。
ここまで来て食べる程でも無かった。
 Delicious but expensive.
It wasn't enough to come here and eat.
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Junwoo Bae on Google
★ ★ ★ ★ ★ 부산 내려가는 길에 언양을 스쳐지나가게 되어 들른곳인데 아주 맛있게 잘먹었습니다. 보통 저렇게 떡갈비 형태로 나오면 약간 느끼한 맛이 있는데 생각보다 담백해서 먹기 좋았어요. 무엇보다 느끼한 고기를 잘못드시는 장모님도 맛나게 다 드실수 있어서 만족했습니다.
I stopped by Eonyang on my way down to Busan. Usually, it comes out in the form of Tteokgalbi, and it has a little bit of taste. Most of all, my mother-in-law who was wrong with the meat was so happy that she could enjoy it.
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정
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정민서 on Google
★ ★ ★ ★ ★ 비싸요 맛있어요 오래기다려야해요 바빠서그런지 응대가 늦어요 맛집이라 멀리까지 잘가는데 그럴 필요는 없을것같아요! 가는길이면 들러보세요
It's expensive. It's delicious. I have to wait a long time. I'm busy. I'm late. It's a restaurant. I'm going far. I do not think I need to! Stop by the way.
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goodman 80 on Google
★ ★ ★ ★ ★ 돈이 안 아까운 집 이었어요.
불고기도 먹었는데 사진을 못 찍었네요.
밑반찬도 자극적이지 않고 된장찌개도 맛있었습니다. 여행중 가장 좋았습니다.
It was a waste of money.
I ate bulgogi, but I couldn't take a picture.
The side dishes weren't stimulating and the miso soup was delicious. It was the best during the trip.
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Jee Hwang on Google
★ ★ ★ ★ ★ It is not good for me.
Taste is ㅜㅜ
I dont want go again.
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Vivian Shang on Google
★ ★ ★ ★ ★ The 2 of us entered, and didn't really get a chance to read the menu before the lady came to take our order, so I just asked for some bulgogi. She suggested 3 servings, so I went with it, since we quite often order 3 servings at BBQ restaurants (it's often the minimum requirement). The bulgogi tasted quite delicious, but we were unexpectedly slammed with a bill of 57 000 won at the end of it!! It was a decent meal, but one i would not enjoy paying more than 15 000 won for, half the price we had to fork out.
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임
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임성빈 on Google
★ ★ ★ ★ ★ Good restaurant which is serving traditional Unyang bulgogi.
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Michel Lamblin on Google
★ ★ ★ ★ ★ Yum, but pricey, and it keeps getting more expensive! (21,000 per person for about 170g!) This is the second time in as many days I've had this style of bulgogi - basically beaten until tender without too much marinade, and then grilled on a wire mesh - and I'm starting to think regular bulgogi is super boring now!
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