할매추어탕 음식맵다 본연의식다미될길

4/5 기반으로 8 리뷰

Contact 할매추어탕 음식맵다 본연의식다미될길

주소 :

Segyo-dong, Pyeongtaek-si, Gyeonggi-do,South Korea

핸드폰 : 📞 +88
카테고리 :
도시 : do

Segyo-dong, Pyeongtaek-si, Gyeonggi-do,South Korea
김원표 on Google

갓김치가 맛있어요~
Fresh kimchi is delicious!
이웅성 on Google

식당은 깔끔하고 상차림도 정갈했는데 문제는 메인이 별루였다는거 된장을 마니푼듯 된장맛이 강하고 특별함이 없었네요. 우거지 된장국 먹는 느낌이었슴
The restaurant was neat and the table was neat The problem was that the main was different The taste of miso is strong as if you're drinking soybean paste There was nothing special. It felt like eating soybean paste soup
무이 on Google

맛있어요 숙소가 근처라 일주일에 한번은 꼭가는듯요 추어튀김은 별미
It's delicious. It's close to my accommodation, so I definitely go there once a week. The fried chicken is a delicacy
백곰 on Google

추어탕,추어튀김과 갓김치가 맛있어요
Chueotang, fried chueo and fresh kimchi are delicious.
임선진 on Google

추어탕도 밑반찬도 넘 맛있어요 새로 오픈해서 가격할인도 하고 있어요
Chueotang and side dishes are very delicious. It's newly opened and the price is discounted.
김후니 on Google

추어탕 초보자인데 꽤 먹을만햇어요. 흙내나 비린내 안나서 먹기 수월햇고욤. 반찬구성도 괜찮어요. 근데 테이블닦고 물기가 흥건해서 위생은 좋아보이진 않더라구요. 그래도 국내산미꾸라지라서 맘에드네요.
I'm a beginner in chueotang, but it was quite good to eat. It doesn't smell dirty or fishy, ​​so it's easy to eat. The side dish composition is also okay. But the hygiene didn't look good because the table was cleaned and the water was dry. But I like it because it is a domestic loach.
H
Hans Kim on Google

추어탕 잘 못먹는 사람인데, 여기 추어탕 진짜 맛있습니다. 비린맛도 없고 너무 걸죽하지도 않고 정말 개운한 맛이에요. 그리고 반찬도 (특히 갓김치)모두 맛있습니다.
I'm not a big eater of chueotang, but the chueotang here is really good. It doesn't taste fishy, ​​it's not too thick, and it's really refreshing. And the side dishes (especially fresh kimchi) are all delicious.
곰지키기 on Google

이렇게 감동스러운 곳은 오랜만입니다. 자전거 두 세시간 타고 배가 몹시 고파서일지도 모르겠습니다. 그럼에도 불구하고 김치맛집에 오징어젓갈을 주셔서 돌솥추어탕 먹기 잘했다 싶어요. 정말, 국물하나 남김없이 먹고 왔네요. 돌솥밥 먹는 방법이 벽에 안내해 있는데, 반은 젓갈에 비벼서 먹고 반은 추어탕에 말아서 먹으라고 되어있어요. 꼭, 해보시길...
It's been a long time since I've been to such an impressive place. Maybe it's because I'm very hungry after riding my bike for two or three hours. Nevertheless, I think the kimchi restaurant gave me salted squid, so I did well to eat the stone pot chueotang. Seriously, I've been eating all the soup. There is a guide on how to eat stone pot rice on the wall, and it says to eat half by rubbing it with salted fish, and half by rolling it in chueotang. Be sure to try...

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