Sarah's Pizza Pub

How many times have you eaten 5 star food? I don't know why there is no wait in this store. The first time I paid 33,000 won for a pizza, I was confused. (Actually, the size is no joke...) The salad was my favorite cheese ricotta salad, but the server said “I can’t make ricotta today…” Expectations that suddenly rise here. Are you making your own ricotta? Had pepperoni and supreme in half and half. Where's the pizza??? Authentic Italian food, Chicago style, New York style, Detroit style. It's just taste. 1. help There are a lot of houses that do well, so what's the difference? It can be said that, the unique soot and crispy yet chewy taste of oven-dried pizza is really good. (It is not confirmed whether this place uses an oven lol) As proof of that, the jaw hurts when eating pizza, or when the ingredients are separated from the bread and chewed, only the bread squeaks in the mouth... This never happened. 2. Source** I think the sauce is 50% of the taste of this house's pizza. It's absolutely not a commercially available sauce. If it tastes like this, you can't help but get someone's hand. The pizza sauce makes the pizza taste crazy. As an aside, it's like sprinkling olive oil on the pizza, and this detail keeps the pizza moist and soft from serving until you put the last slice in your mouth. I was curious about the cream base, but when I go back, I think I'll just eat the tomato base... 3. Cheese I don't know much about the distribution structure of the cheese I use at the business, but if I try it, it's definitely a better cheese than other businesses. Immediately after serving, I thought, “Ah… I want a cheese topping,” but that was just a fallacy. Instead of eating cheese and tomato sauce separately, it feels like eating tomato sauce flavored cheese. 4. Sub materials** If you look at the toppings, you can see that they really care a lot. Aside from that, you can't make salimi (pepperoni) yourself to make a delicious pizza place. There is meat in the Supreme, take a closer look at the meat and try it. Coriander for seasoning? fennel? There are presumed seeds, and the exotic flavor pops out every time you chew, which makes the details really good. If you like the taste of tacos, try it!! The interesting thing is that it is not just an onion, but a caramelized onion topped with it, and although it is not a large amount, it wonderfully enhances the flavor of the taste. Sweet salty sweet salty~~ I thought this was an unintentional overcooking, so I looked at the menu, and it said that it was a real caramelized onion. Because of these details, I am more satisfied as a guest. Supreme toppings have a common topping, and you can choose between pineapple and anchovies as an option, but my party couldn't eat anchovy, so I ordered pineapple. Anchovy must try. I believe that my next reviewer will probably leave a review of Anchovy. 5. Caprese Salad Caprese is nothing special because it's just good cheese and vegetables, but in other words, you get satisfaction when all the ingredients are fresh. Arugula and basil were also served fresh and satisfactorily eaten. I'm pretty good at making pasta myself, so I didn't have to order pasta, but I'll have to try it again later. Overall Review: A small Itaewon in Gasan-dong.