퇴촌돌짜장 본점 - Gwangju-si

The sanitary condition of Toechon Doljjajang is poor. The bowl of steamed pork ribs rolls around with a rag that has been washed only with water for several years. Even though the sweet pumpkin and mushrooms on the food are white moldy After all, the taste of galbijjim is strong, so I wash it with water. When I open the refrigerator, the smell of food waste comes up, but I never clean it. Serious... Take a look at the sanitary conditions when you put it on the vending machine and the banner outside. You'll understand how serious it is inside. The male chef in the kitchen is going to the bathroom Even if you go out during break time and come back... Even if you touch the garbage collection... Just go straight into the food with your bare hands. The cutlery, tables, and chairs used by the guests are in a messy condition. Think of it as never cleaning. Sometimes I even thought that babies would get sick from eating Jjajang. I said it carefully because I thought it would be too serious. ‘It’s just all dirty~’ and you skip it Still, my conscience was stabbed and I never cleaned it with a wet tissue in 4 years of business when there were no customers. I cleaned both heaters and stopped. Even hand soap was not in the kitchen, so I worked using the soap in the bathroom. Later, I saw only the dirty things that I couldn't post here, so I wore gloves to work. I buy from an influencer about four or five times a month and sell it. It would be real if you only take beautiful pictures of the food and take pictures of the kitchen together. The personalities of the bosses are the same as the hygiene status.

Is it the house that became famous after Money Spike came out? I ate spicy galbijang and stone jjajang middle, but it was just like that, and it came out on a stone plate, and the galbijjim was spicy. You can eat panchim gae, but the space feels small?

This is a non-irritating jajangmyeon filled with seafood and onions. There is always a lot of waiting, but if you meet the time well, you can eat without waiting. I sizzle on a stone plate and eat it, so it's always warm even after time. If 2 people go, I think it will be reassuring to eat a stick if 3-4 people go. It doesn't taste strong, so it's okay for children to eat. It is a great place to go for a delicacy for the whole family outing. Parking is not uncomfortable as there is a guide staff. The apron provided at the entrance can be used as a salary, but it is better to wear it. The noodles are not very tight, but they are noodles, so eat them carefully. If you like jajangmyeon, we recommend stopping by.

I had high expectations, but I was a little disappointed. It's just jjajang served on a hot stone plate. Jjajang on a local tray tastes better. Poor value for money. It's not unfriendly, but I have to call several times to respond. I put a sign on it to greet customers with a smile, but they didn't smile. It was a heat wave, but the air conditioner was set to 26 degrees, so it was hot. It seems to be the concept of seafood jjajang, but among the ingredients, octopus, squid, and jjukkumi legs were included, but the texture overlapped, so I thought it would be better to remove two of them and add shrimp. I think pork is also minced meat, but there is a bit of a foul smell.

The picture looks delicious, but it doesn't suit my taste. It was my second visit.. It tasted more like oil rather than the original taste of Jjajang.. So I felt it.. The first time I went, it felt so good. ,. I feel like eating it again. My husband says he enjoys eating greasy things. I ate a lot of red pepper powder...I ate this and strangely drank a lot of water all day..The menu is like stone jjajang and spicy ribs. The only difference here is that you can cook your own fried chicken and there is not enough parking space.. The friendliness of the staff is average. Most people go there on the weekend. Taste is a personal opinion.

I came by by chance and it was a famous restaurant. It was the most delicious jajangmyeon I have ever eaten. The white goo on the other side was cute~

Delicious Spicy Galbijjim is rather spicy, and it goes well with rice and sauce.