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Instant Jjamppong The house that only I want to know

The cost performance is good and the direct fire jjambbong is really delicious~~

If you eat champon and uni-jajang here, you can’t go anywhere else, be careful The chef makes the order and at the same time, so waiting is essential!

Spicy Jjamppong is delicious

Kind and yummy

I have become a regular without eating jjamppong. I really like the mild spicy taste.

As a hidden local restaurant, the main menu is direct fire jjambbong, which tastes like fire, and sweet and sour pork is at the level of a high-class restaurant. The sweet and sour pork sauce is also excellent. It is a place where quarantine regulations are strictly followed.

No parking lot. Corona temperature, visit record normal Business hours until 8pm. It was my second visit. Spicy Jjambbong is available after 5 pm, so I left the regrets behind on my first visit and promised the next one. The long-awaited spicy jjamppong was cooked after ordering, so it took a while, but it was delicious. I hate wasting time, but I think this place is a good place to spend time. It's unavoidable because you can't order in advance, but time flies if you use your phone... Also, rice is free in this house, so if you want to eat jjajang or jjamppong, you can ask for some rice from the rice bowl. The side dishes are fresh onion, pickled radish, chunjang, and kimchi, which are no different from other Chinese restaurants, but the difference is that the kimchi is really delicious. I like soup and Korean food, so I have a tendency to be sensitive to kimchi. Even though this house does not use only domestic products, kimchi is very delicious. It's not just Chinese kimchi that mimics crunchy and cool kimchi, but the seasoning and cabbage cabbage that make kimchi and make it feel good. Since it is a kimchi restaurant, there must be a lot of people who visit this place...? Sweet and sour pork mini came out first, but this house also does sweet and sour pork well. It was not yellowish, white, crispy, and chewy, so I felt that someone who knew how to fry really fried it. It would be accurate even without looking at the starch concentration. Spicy Jjambbong is 9,000 won and there are spicy levels from level 1 to level 3. We ate steps 1 and 3, but those who don't like spicy food seem to be pouring sweat, tears and runny nose at step 1 as well. I like spicy food, so I ordered level 3, but she said that if you do it with level 1, the level of spiciness will increase. So I don't know if that's the case, but there's not much difference from step 1. If it was packaged, I would like to have a glass of goryangju at home by packing it with sweet and sour pork in 3 stages of spicy jjambbong. It had onions and chives, mussels and wood ear mushrooms, carrots and squid in it, and I don't like seafood and crustaceans, so I want to rate it as excellent just because there is no mussel shell. There are several wood ear mushrooms in an easy-to-eat size, and the squid is not too chewy and large and soft. The taste of the soup was also spicy and it was very good to eat because it was coated with only the smell of fire, not the smell of red pepper oil. Because it was spicy with cheongyang pepper, it had a tangy and clean taste. I feel like I have phlegm in my throat when I eat jjamppong, but this is the case with this house as well. After I ate, I still had a stinging feeling. The hygiene is good, the friendliness is good, and the taste is good, so I plan to visit again. The store closes early, so if you want to eat, go ahead and order at 7:30.