장독식당

Name: 장독식당
Address: Sangmaengbang-gil, Geundeok-myeon, Samcheok-si, Gangwon-do,South Korea, do, Korea

3.9/5 ★ 기반으로 8 리뷰

Contact 장독식당

주소 :

Sangmaengbang-gil, Geundeok-myeon, Samcheok-si, Gangwon-do,South Korea

핸드폰 :

📞 +878

Opening hours :

Tuesday	7AM–8PM
Wednesday	7AM–8PM
Thursday	7AM–8PM
Friday	7AM–8PM
Saturday	7AM–8PM
Sunday	7AM–8PM
Monday	7AM–8PM

카테고리 :

한식당 ,

도시 :

Sangmaengbang-gil, Geundeok-myeon, Samcheok-si, Gangwon-do,South Korea

Best Korean restaurant in korea

한	한주연 on Google ★ ★ ★ ★ ★ 찐맛집 근데 조금 짜요 ㅋ steamed restaurant But it's a bit salty
오	오세성 on Google ★ ★ ★ ★ ★ 조미료 적게 쓰는듯! 청국장 맛 보았는데 자칫 밋밋 할수도 있는데 전 좋았어요,나이드신 사장님 친절하시고 아침일찍 먹을수있어 좋아요! Like using less seasoning! I tasted cheonggukjang, but it might be boring, but I liked it, President Naidshin is kind and I can eat it early in the morning, so I like it!
J	Justice on Google ★ ★ ★ ★ ★ 솔직히 맛나다기보다는 그냥 먹을만하다 정도. 무는 타서 탄네 나는데 덜익어서 심줄이 씹힘.. 전반적으로 짬. 대기 50분. 식사 끝난 테이블 정리도 안되고 좀 어수선함. To be honest, it's just edible rather than delicious. The radish is burnt and burns, but the tendon is chewy because it is not cooked.. Overall good. Wait 50 minutes. The table was not cleaned after dinner and it was a bit cluttered.
지	지피오공 on Google ★ ★ ★ ★ ★ 조미료 안쓴 갈치조림 최고 김 김치 킹왕짱 사장님 너무친절 삼척 오시면 꼭 오셔요 The best kimchi with no seasoning, the best kimchi King Wang-chan, the boss is very kind.
김	김미영 on Google ★ ★ ★ ★ ★ 된장과 청국장이 맛있어요 갈치조림은 생각보다 별로에요 주차도 편하고 고즈넉한시골집 온 기분이에요 된장과 청국장에 밥 쓱쓱벼 한공기반이나 먹었어요 다시 찾고싶은 곳입니다 Doenjang and cheonggukjang are delicious. Galchi stew is worse than expected. Parking is easy and it feels like a quiet country house I ate a bowl of rice with soybean paste and cheonggukjang This is the place I want to find again
D	DongGyu Oh on Google ★ ★ ★ ★ ★ 어르신들이 하는 소박한 식당입니다~ 맛깔스러운 반찬이 더할 나위없는 한 끼를 선물해주었습니다. This is a rustic restaurant run by the elderly. A delicious side dish was presented as a perfect meal.
J	JAMONG LEE on Google ★ ★ ★ ★ ★ 저는 조림만 먹었으니깐 조림이야기만 할 게요 조려지기전에 태워서 무안익고 타고 갈치엔 양념이 안배고;; 양념도 맵고 짜고 희안하게 반찬은 단데 조림양념은 단맛이 부족하던데 뭔가 총체적 난국이었어요 태우지 않고 잘익히는 방법을 연구하시는 게 급선무인 것 같아요 리뷰보니 1년전에도 태웠다하니 문제있네요 음식이 빨리 나가야한다고 센불에 하시는 것 같던데 무안익고 태워서 탄맛만 나고 갈치는 양념과 따로 놀고 잘조려지면 맛이 어울러졌을 수도 있는데 안타까워 리뷰남깁니다 사장님은 친절하셨어요 I only ate stewed food, so I will only talk about stewed food. Because it is burnt before it is cooked, it is uncooked and there is no seasoning on the burnt cuttlefish; The seasoning is spicy and salty, and the side dishes are sweet, but the stewed seasoning lacks sweetness, but it was a total difficulty. It looks like it was unripe and burnt, but the taste of cutlassfish may have gone well if you play it separately with the seasoning and cook it well.
윤	윤여성 on Google ★ ★ ★ ★ ★ 민박과 겸한 식당. 근처에 아침 7시에 식사 할 수 있다는 장점. 집밥 먹는다 생각하면 딱! 숨은 맛집이라 생각함. A restaurant that serves as a guest house. The advantage is that you can eat nearby at 7am. It's perfect if you think you're eating home-cooked food! I thought it was a hidden restaurant.