삼현식당

3.8/5 기반으로 8 리뷰

Contact 삼현식당

주소 :

Sangju-ri, Sangju-myeon, Namhae-gun, Gyeongsangnam-do,South Korea

핸드폰 : 📞 +88798
카테고리 :
도시 : do

Sangju-ri, Sangju-myeon, Namhae-gun, Gyeongsangnam-do,South Korea
김지예 on Google

멸치회가 맛있어요
The anchovy sashimi is delicious
김균해 on Google

맛은 소소하고 비싼편.. 밑반찬이 너무 부실함 명색이 남해인데 해물 반찬이 없음..
The taste is small and expensive. The side dishes are too poor. Although the name is Namhae, there are no seafood side dishes..
달빛그림자 on Google

음식 깔끔하고 맛 있어요
The food is clean and delicious
s
s z chang on Google

참 숭어회 맛있게 먹었습니다
I really enjoyed the mullet sashimi
D
D KING on Google

맛있는 멸치 회무침, 생선구이, 전어회 서비스도 많이 주시고 은모래비치 방문시 추천!
Delicious anchovy sashimi, grilled fish, whole fish sashimi service Give it a lot and recommend it when visiting Eunsand Beach!
두마리토끼 on Google

가격이 착하진 않지만, 음식이 전체적으로 맛있음. 사장님 친절함. 재방문 의사있음
It's not cheap, but the food is delicious overall. Boss friendly. Willingness to revisit
조수현 on Google

일단 불친절했습니다. 자리잡고 앉아있는데 단체손님 오셨다고 자리를 바꿔달라했는데 문앞자리를 줘서 춥고 손님들 들어온다고 문열어놔서 생선비린내 나고...담배냄새나고ㅠ 부탄가스도 없어서 계속 기다렸네요ㅠㅠ 그래서 몇숟가락못먹고 나왔네요ㅠ 손님은 많던데 일하는 사람없어서 느리고.. 재방문의사는 0%입니다.
First off, it was unkind. I was sitting and asked to change seats because a group visitor came, but I gave them a seat in front of the door so it was cold and the door was opened, so the door was fishy and smells of fish...I didn't have butane gas so I couldn't eat a few tablespoons. There were many, but it was slow because there was no one working.. 0% of willingness to revisit.
j
julie on Google

멸치쌈밥+멸치회무침+생선구이(갈치) 나오는 정식 먹었습니다 양념을 잘 하는 식당입니다 멸치회무침에 양념도 맛있는데 배랑 양파랑 미나리 들어가서 아삭하고 향긋하고 멸치뼈도 안느껴지고 야들야들해서 너무 맛있었어요 반정도 남았을때 밥에 비벼서 더 먹으니…입맛이 살아났습니다 갈치구이도 너무 맛있었어요 껍질은 바삭 속은 촉촉이라…밥한공기 다먹을 정도 멸치쌈밥은 역시 양념은 너무 맛있었는데 무침보다 뼈가 억세게 느껴지고 약간 비려서 다음에 오면 우럭매운탕 정식을 먹고 싶네요!
I ate a set meal with anchovy ssambap + anchovy sashimi + grilled fish (cuttlefish) This is a well seasoned restaurant. The anchovy sashimi and seasoning is delicious, but it was so delicious because it was crunchy and fragrant with pear, onion and water parsley, and I didn't even feel the anchovies bones. taste is alive The grilled cutlassfish was also very tasty. The skin is crispy and the inside is moist… Enough to eat a whole bowl of rice The anchovy ssambap was also very tasty, but the bone felt stronger than the radish and it was a bit fishy, ​​so if you come next time I want to eat the urukmaeuntang set meal!

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