화포식당

One of the ways to finish a weary week is to put a little wasabi on the battered pork belly and put it on top of the North Korean rice. It seems that the abundance of filling up the mouth while complaining and complaining comforts a hard day. If you think of meat, there is a restaurant to look for. It is the canvas restaurant of the rooky station. On Friday, when the weekend is over, the seat is full. On last Friday, I was in poor condition and visited my wife and I to make a refreshing meal with my wife. I went around 6PM and was able to eat without waiting. The menu started with two servings. It is not cheap at about 15,000 won per person. But meat is delicious, too, and it is good to be able to eat easily because the employee bakes it. The basic setting is seafood, white kimchi, chanjachi, disjoint, namwah, pork kimchi, and various condiments. I personally like wasabi and white kimchi the best. The harmony of wasabi, pork belly, and white rice is a peace mission coming to my mouth. At that moment, we forget for a moment and feel richness. The taste, but also the story, memories and feelings in the food seem to leave good memories. The way of baking this house is a little unique. To warm up the fire, the employees check the fire temperature with an infrared thermometer and start to burn when it reaches 200 degrees. It is a good temperature that my founder studied the taste of meat. Also, meat must be cooked in high heat to bring the meat to the so-called 'outer surface'. The biggest disadvantage of the meat grilling system is the awkward silence that rattles around the table while grilling meat. Everyone who looks at the meat, the meat and the whole child care that I become one happens. Knowing that, canvas restaurant employees put out meat and leave for a moment. When the meat is ripe, even if you do not call how you knew it, he will come and tune the meat. The basic meat taste is good, but here you can enjoy meat in various combinations. Not to mention the aforementioned combination of wasabi and white rice, the harmony of white kimchi and pork belly is an eternal standard. My parents also reminded me that when I was a junior high school student, I found a lot of white kimchi. A few years ago, one of the fastest-growing fishermen has some herbs and some salted fish have good compatibility with meat. I like to boil salted salted fish on a plate of meat, but it tastes like it. Maybe it's a simple neighborhood kotatsu, but if you think strangely, your mind gets warmer. I can not say exactly because of the rich meat taste or the people who are together, but the finished meal is a good memory. It seems to me that food is not simply a means of filling a ship, but a culture. Talking to good people with good food. I just remember this. 'I earn money and eat something delicious!'

Hard to find in Nowon It's a meat roaster, but it's delicious. There were a lot of reviews saying the aunts were unkind. When I went, everyone was friendly. And there were a lot of foreign workers. I'm not my aunt's age. neck meat highlight

If you are going to eat meat at Nowon Station, it is definitely a good place to stop by. If you live nearby, it is a good place to come to Nowon to eat meat. There is a bit of a wait in the evening, but the wait is not long and the wait is about 15 minutes. The taste of the meat itself is also very good, and the side dishes, myeongnamul, and aged kimchi are delicious, especially the wasabi, which is not usually available, and I was very satisfied with that. Free refills of side dishes, even fresh vegetables. The basic soup is also very delicious, and the all-purpose hot spring that can be served as a side dish, even free. The yuk sashimi comes with water parsley, and I am satisfied because it goes so well together. I was satisfied with everything, but if there is one thing I regret a little bit, the liver was too weak when I ate Mulnaengmyeon. I think it was probably the last part of the frozen broth. It's a bit cramped for 4 people. If there are 3 people or less, I think there will be plenty of room. They even grill all the meat themselves.

It was the most delicious meat I had recently. It's easy to bake The rice tasted good because it used good rice, so the rice was shiny and sticky. The other ingredients are also fresh and the meat quality is good. There was some weight but it was worth waiting for

My daughter, who came home to work from home, got a paycheck last weekend, so I thought about going to eat meat together, so I went to Hwapo Restaurant Nowon. Hwapo Restaurant is located in an alley just behind Lotte Department Store Nowon Branch because I have a very good memory when I go to Yangjae Branch. There is no parking lot in the restaurant, but there is a paid parking lot nearby, so parking is not inconvenient. Since it is near the stairs of Exit 2 of Nowon Station on Line 4, it is also good for public transportation. This is a system where the servers cook the meat that has been aged at low temperatures for more than 10 days. The price is not much different from eating imported beef. It's great to have delicious meat just by waiting at the restaurant. As soon as you order, the fresh seafood soup is served first on a portable gas stove with a variety of seafood on the table. I ordered two servings of aged pork belly first, but the group of pork belly grilled by the server is very good. It is passed from the visual. The taste is... well... why would you like to eat beef? The three ordered 2 servings and an additional 2 servings. Unlike most meat restaurants, Hwapo Restaurant's Hangjeongsal comes in large chunks. If you cut it anyway, you can think of it as the same part, but the taste is completely different between grilling thick meat and grilling pre-cut meat. The chewy texture was very good. While I was already full, I ordered a bowl of Mulnaengmyeon and ate it in three. The whole time I got home, my stomach was so full that it was difficult, but I still remember the texture and taste of the aged pork belly and hangjeongsal. It is a good place to go with family and close people, but it is a system where the server is in charge of several tables and grills it yourself.

A meat restaurant near Nowon Station that I think is the best. The meat is thick and the staff grills it, which makes it even more delicious. They give you clam soup by default, but you can ask for it to be changed to soybean paste stew. I think you should try ramen noodles cooked in a basic shellfish soup at least once. One or two drinks are enough for a basic side dish.. However, the price is a bit high, but personally, I think this is the price for this.