상도보쌈
3.8/5
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기반으로 8 리뷰
Contact 상도보쌈
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남
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남동 토박이한 on Google
★ ★ ★ ★ ★ 여긴 동네라서 몇년째 항상단골 하지만 간혹 고기맛이 다르다는점... 칼국수는 후회 안하실듯...
 It's a neighborhood, so I've always been regular for years, but sometimes the meat tastes different ... Kalguksu doesn't regret it.
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김
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김태진 on Google
★ ★ ★ ★ ★ 깔끔하고 담백한 명태코다리 의 맛이 일품이 였고 해물칼국수 도 신선하고 담백 하였어요~~
The taste of the clean and light pollack legs was excellent, and the seafood kalguksu was also fresh and light.
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박
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박혜원 on Google
★ ★ ★ ★ ★ (현재 명태조림해물칼국수) 칼국수 맛있고 김치도 맛있어요...
(Current Myeongtae Boiled Seafood Kalguksu) Kalguksu is delicious and Kimchi is delicious ...
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박
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박정윤 on Google
★ ★ ★ ★ ★ 저의 페이보릿 장소입니다. 근처 숭실대교수님들도많이오시고.무엇보다청결합니다.반찬류 먹을만합니다. 그리고 재활용은 안하는듯한데 또모르죠.. 주변음식점들중에서는가장추천할만해요. 모든메뉴다 평균이상입니다. 주차가살짝힘들긴해요
This is my favorite place. There are many nearby Soongsil University professors, and above all else, it is clean. It is worth eating side dishes. And it doesn't seem to be recycled, but I don't know. It's the most recommended among nearby restaurants. All menus are above average. Parking is a bit difficult.
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J
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Jaehyun Lee on Google
★ ★ ★ ★ ★ 명태갈비조림?을 먹었는데 꽤 매웠지만 맛있음. 사람이 엄청 많아서 신발장이 모자라고 화장실이 건물 밖에 따로 있는데 위생적이지 않은 점이 불편함.
I ate pollack ribs, but I was pretty tasty, but delicious. Because there are so many people, the shoebox is not enough and the toilet is located outside the building, which is not hygienic.
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S
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Sunbong Chang on Google
★ ★ ★ ★ ★ 상호는 바뀌었고 명태조림을 파는 곳으로 우선 깔끔한 분위기가 마음에 든다.
매운것을 좋아하는 타입은 아니라 순한 맛 으로 주문.
살~짝 적당히 매콤한 맛은 입맛을 당겨주고
쫀득 쫀득한 명태는 식감을 더 해준다.
콩나물에 명태 살을 올려 김에 싸서 먹는 맛은 !!
The name has changed and it is a place that sells stewed pollack. First of all, I like the clean atmosphere.
I'm not the type who likes spicy, but I ordered it mild.
The mild, moderately spicy taste draws the taste buds
The chewy pollack adds to the texture.
The taste of eating pollack flesh on bean sprouts wrapped in seaweed !!
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이
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이희현 on Google
★ ★ ★ ★ ★ 상도보쌈집였는데 명태조림집으로 바뀐지
2년정도 되었어요. 명태조림맛나고 해물칼국수.명태회냉면도별미구 겨울엔 굴국밥도 맛나요.
It was a Sangdo Bossam restaurant, but it was changed to a pollack stew
It's been about 2 years. It tastes like stewed pollack, seafood kalguksu, and oyster soup in winter.
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정
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정승현 on Google
★ ★ ★ ★ ★ Good
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