올래국수

Jeju Gourmet Noodle Restaurant Olae Guksu is famous for the representative meat noodles of Jeju Island. The first time I visited this place was in the mid-2000s. Anyone can think of Gogi Noodles at a restaurant in Jeju Island now, but it wasn't that much at the time. In the past, there were a lot of goji-guksu restaurants in Jeju Island, but I think this Olae-guksu was the most popular among them. Of course as of then. Nowadays, not only in Jeju Island, but also in all parts of the country, meat noodles are spreading like a boom, so there are a lot of high-quality meat noodles. At the time, there were only three menu items for Jeju's Noodles Restaurant Olae Noodles: Meat Noodles, Anchovy Noodles, and Bibim Noodles. These days, it is one of the many restaurants in Jeju Island, with many foreigners being introduced not only in Korea but also in Japan and China. It was in the 1970s that noodles began to become popular on Jeju Island. At that time, the rules of family rituals were enforced, and in 1973, they were enacted by Presidential Decree. This family ritual rule is a rule that establishes the standards for family ritual ritual procedures in accordance with the Family Ritual Act. At the time, it was decided to simplify the hospitality food for the sake of society, and in Jeju Island, it is said that Jeju pork noodle started when pork was served with noodles in a soup boiled during a wedding or a funeral. It's a big mistake if you think you'll feel the broth with pork broth and pork. You can look forward to it. In fact, it's been a long time since I went to a noodle restaurant in Jeju, so I'm not sure how the taste might have changed now, but if I go to Jeju Island, it's one place I want to visit again someday.

it's delicious. Ssamjang, which is slightly thin with meat, is also delicious. A place I go to when I think of meat noodles

It tastes just like eating in Jeju Island.

The broth was a bit disappointing compared to the overwhelming amount of meat, but the taste is still memorable

From before the expansion of the store to after the expansion, I went alone or with my acquaintances. That's how delicious it is. Parking is a bit vague, but I go to eat somehow because of the taste. I think the previous bowl was good, but since when the bowl has changed, the amount of soup has decreased. I hope it will become a constant warm bowl.

Well, I can't tell if the kimchi here is spicy and capsa powder. First of all, I didn't know it when the noodles were cooked with lean meat, but I enjoyed the fat side part.. It's thick noodles, not somen noodles. I ordered it as soon as I sat down and it came out in less than a minute. Is it because the noodles are boiled or cooked? Like the noodles that have been boiled, I can't eat them with 3-4 chopsticks, so I leave almost everything behind.