화로구이(송내점)

Name: 화로구이(송내점)
Address: Sang-dong, Wonmi-gu, Bucheon-si, Gyeonggi-do,South Korea, do, Korea

3.7/5 ★ 기반으로 8 리뷰

Contact 화로구이(송내점)

주소 :	Sang-dong, Wonmi-gu, Bucheon-si, Gyeonggi-do,South Korea
핸드폰 :	📞 +89
카테고리 :	고기 요리 전문점 , 한식당 ,
도시 :	do

Sang-dong, Wonmi-gu, Bucheon-si, Gyeonggi-do,South Korea

Best Korean rib restaurant in korea

e	eNDy P on Google ★ ★ ★ ★ ★ 180708 돼지갈비 시켜 먹으니 소고기를 안먹어서 그런지 서비스가 별로고 육회도 시켜서 먹어보니 맵기만하고 고기도 다진건지 씹히는 맛이 별로네요. 간만에 갔는데 별로였습니다 180708 When I ordered pork ribs, the service was not good because I didn’t eat beef, and when I ordered yukhoe, it was spicy and the meat was minced or the chewy taste was not good. I went there after a while but it wasn't good
c	choi eunhee on Google ★ ★ ★ ★ ★ 김치가 예술입니다 사오고 싶었는데 품절이라 못 사왔네요 고기도 아주 훌륭했고 특히 된장찌개 특이하게 맛있었습니다 Kimchi is an art I wanted to buy it, but I couldn't because it was out of stock.
정	정영광 on Google ★ ★ ★ ★ ★ 음식 맛 있게 잘합니다. 고등어조림. 김치찌개.등 고기도 좋구요 Food tastes good. mackerel stew. Kimchi stew and other meats are also good.
P	Park KwangHo박 광 호 on Google ★ ★ ★ ★ ★ 주차장이 따로있고 새벽 5시부터 오픈해서 저녁 11시까지 영업을 하네요. 갈비 추천할 맛이고 반찬도 맛있어요. There is a separate parking lot and it is open from 5 am to 11 pm. The galbi is highly recommended and the side dishes are delicious.
김	김부곤 on Google ★ ★ ★ ★ ★ 정육점과 식당을 겸하기때문에 고기에 질이 타사보다 좋으며 가격이 다소 약간 높은거 갔아요..?정말 앗있게 잘 먹었읍니디ㅡ.. Since it is both a butcher shop and a restaurant, the quality of the meat is better than other companies, and the price is slightly higher..? Did you really eat well?
l	love lee on Google ★ ★ ★ ★ ★ 한우,돼지 정육점을 직접 운영하시며 정육점에서 컨택후 참숯에 구워먹는 맛이 최고입니다! 밥을 시키면 우거지 된장국이 뚝배기에 나옵니다 깔끔하고 맛있습니다! 동치미도 잣향이 살짝나는 반찬이 여러가지가 아니여도 맛하나하나가 정직한 맛을 내어주어서 참 맛있습니다 He directly runs a Korean beef and pork butcher shop, and the taste is the best when you contact the butcher and grill it over charcoal! When you order rice, the thick soybean paste soup comes out in a clay pot. It's clean and delicious! Dongchimi is also very tasty, even though there are not many side dishes with a slight pine scent, each one gives an honest taste.
B	BOMLO KWON on Google ★ ★ ★ ★ ★ 돼지갈비는 양념이 잘되었고 식감도 좋습니다. 참숯에 구워 더욱 맛납니다. 양념이 달달한게 흠이라면 흠. 시원한 동치미에, 수제배합 쌈장과 쌈채소가 세팅되고, 직접 담든 듯한 김치도 맛있습니다. 동치미는 특히 시원한 배춧잎이 포기째. 무조각도 큼직한 토막으로 나와 재사용 않는 식당의 이미지를 말없이 대변. 고등어조림도 인기 메뉴입니다. 돼지갈비 3인분에 고등어 조림까지 식사를 끝내고 나니 만.사.귀.찮.음. The pork ribs are well seasoned and have a good texture. It is even more delicious when grilled over charcoal. Hmm, if the seasoning is sweet. Fresh dongchimi, homemade ssamjang and ssam vegetables are set, and the kimchi that seems to have been made by hand is also delicious. Dongchimi is especially cool with cabbage leaves. The image of a restaurant that is not reused even without a piece comes out in large pieces and speaks silently. Braised mackerel is also a popular menu item. After finishing the meal with pork ribs for 3 servings and stewed mackerel.
R	Ramsey Aranzanso on Google ★ ★ ★ ★ ★ Cozy place. Delicious food.. Satisfaction Guaranteed.