장원해장국
3.7/5
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기반으로 8 리뷰
Contact 장원해장국
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박
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박영훈 on Google
★ ★ ★ ★ ★ 해장국은잘하는데다른음식하고비교하면그리특색있는음식이아닌것같고예전에는해장국이괞찮었는데요즘은그리특색이없는그저그런식당이됐네요.
 Haejangguk is good, but compared to other foods, it doesn't seem like a very special dish.
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M
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Min Sung Kim on Google
★ ★ ★ ★ ★ 무난한 감자탕 다만 오래 끓이면 국물이 짬
Simple gamjatang, but if you boil it for a long time, the soup will become thick.
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윤
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윤동혁 on Google
★ ★ ★ ★ ★ 국물이 된장 베이스 같아요 칼칼한거 좋아하는 분들은 다대기 달라고하세요.개인적으론 고기가 좀 더 푹 삶아지면 좋을것 같네요. 이어지는 긋!!
The soup is like a soybean paste base. For those who like spicy things, ask for it. Personally, I think it would be better if the meat was cooked a little longer. Continuing draw!!
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a
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abrooyal K on Google
★ ★ ★ ★ ★ 자리도 넓고 사람도 많이 온다. 음식 맛은 다른 해장국보다 더 짭짤한 편.
The place is spacious and a lot of people come. The taste of the food is more salty than other haejangguk.
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K
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King Cobra on Google
★ ★ ★ ★ ★ 선지 해장국..
부드럽고 양도 많아 막걸리와 잘 어울리네요...
Seonji Haejangguk..
It is soft and has a lot of volume, so it goes well with makgeolli...
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김
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김실비아 on Google
★ ★ ★ ★ ★ 정말 오랜만에 갔는데 아직도 맛있네요~
일요일이라 그런지 손님은 많지 않았어요~
그런데 석박지는 왠지 좀 아삭하진 않았어요~
It's been a while since it's been a while but it's still delicious~
There weren't many customers because it was Sunday~
But Seokbakji wasn't a bit crunchy for some reason~
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배
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배고파 on Google
★ ★ ★ ★ ★ 해장국 종류는 맛잇음.
여름이라 냉면 육수 직접 만든다길래 시켜봄.
시판용 면 다 풀지도 않아서 떡지고. 면도 다 안익어서 다 남김. 계산할때도 말씀드렸으나 별 대책없이 넘어감. 탕류만 드세요
12월 5일 재방문 내장탕 먹음
개인적으로 미원 좋아함. 국물이 입에 착착감겨요. 맛잇음. 내장양은 좀 적음
배추김치 중국산. 무김치 국산(고추가루 중국+국산)
무김치 너무 달아요. 사이다 보다 단거 같아요
The seafood soup is delicious.
It's summer, so I made my own cold noodle soup, so I'll try it.
Commercially available noodles are not fully unwrapped, so they are caked. The shavings weren't cooked so I left them all behind. I mentioned it when calculating, but it passed without any measures. Eat only soy sauce
Visited again on December 5 and ate naejang-tang
Personally, I like Miwon. The broth melts in your mouth. delicious. Internal volume is a bit small
Chinese cabbage kimchi. Korean radish kimchi (Chinese pepper powder + domestic production)
The radish kimchi is too sweet. I think it's sweeter than cider
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a
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achernar on Google
★ ★ ★ ★ ★ 순대국 먹었고, 뚝배기로 나왔습니다. 반찬은 생양파 썬 거랑 고추 두 개 쌈장에 찍어먹도록 나왔고, 배추김치 두 줄기와 깍두기 큰 거 한 개도 나왔네요. 잘라먹을 수 있게 가위도 줬습니다.
머릿고기 푸짐하게 들었고, 순대는 너덧개. 시판 당면순대와 같은 걸 넣은 것 같습니다. 다대기는 안 나왔지만 말하면 주는 거 같고 새우젓도 나옵니다.
맛은 평범했고, 개인적으론 굳이 다대기를 추가 안해도 될 정도였습니다.
I ate sundae soup, and it came out with a ttukbaegi. The side dishes were sliced raw onion and two red peppers dipping them in ssamjang, and two stalks of cabbage kimchi and one large kkakdugi were also served. She also gave me scissors to cut and eat.
The head meat was plentiful, and the sundae was four pieces. It seems to have the same thing as commercially available vermicelli sundae. Dadaegi didn't come out, but it sounds like they're giving it to you, and there's also salted shrimp.
The taste was mediocre, and personally, I didn't even need to add Dadaegi.
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