하나샤브정

I felt that pork shabu-shabu had less oil than cows. Thanks to that, the soup was clearer and better. The staff was friendly and I was able to add vegetables to my heart's content. The last udon was also samsam and the soup was cut well into the noodles.

Shabu-shabu is definitely the best. The beef and pork are the same price I personally like pork shabu-shabu. The peculiarity is a dipping sauce. The vegetables are refilled indefinitely, so enjoy your meal. The udon that you boil at the end is also great.

He is a sad writer who came here for lunch at lunchtime. Okay! You can go in confidently, go to the Japanese-style bar table, and sit down, or just grab a table for two and eat! Just eating alone depends on the skill of the reader. To get to the point, you can choose pork or beef for shabu-shabu meat. Compared to the soup, pork feels more delicious than beef. I personally recommend pork. Serve with pickled onions, cabbage salad (?) and sesame sauce. The sauce goes very well with both the vegetables and meat of shabu-shabu, whether you eat it thoroughly, soak it or roll it up.

I tried pork shabu shabu for the first time. It's very savory and delicious. I highly recommend it! All staff are friendly

What was fresh was the first time I ate shabu-shabu in broth that was barely seasoned. I remember seasoning the udon noodles when adding them. Personally, it was a bit pricey.

The atmosphere feels a bit quiet and quiet. It is a relatively quiet place for lunch compared to dinner. Shabu-shabu is the basic menu, and you can choose beef and pork. After shabu-shabu, you can add udon noodles to make udon. The shabu-shabu broth has a lighter side compared to other chains. The seats for one person are well served, and above all, the menu for one person with beef shabu-shabu and udon sari is only 15,000 won. The staff at work are also kind and friendly!

I went there because it was a Japanese shabu-shabu restaurant. It was open at 10 o'clock, so when I went to eat at 10 o'clock, it was still being prepared and cleaning, so it was from 11 o'clock. It seems necessary to correct the indicated business hours. When I went back at 11, the boss was sincerely sorry. We were our first guests on this day Even at the time of preparation, there were a lot of phone calls for reservations. Among pork shabu-shabu and beef shabu-shabu I chose the pork shabu-shabu that I choose a lot. The price looked the same. The broth, fresh vegetables that looked clean, and a generous amount of meat were served, and they kindly explained each one to us for the first time. By the end of the meal, other guests who made a reservation came in. It was full at around 12 o'clock. (There are a few seats left for the one-person hall table.)(################################################################# The soup is also cool, and vegetables can be refilled. The boss took care of the vegetables once more and brought them to me, so I ate them generously and put udon noodles in the stock, and the party we went with said that it was slightly salty, but I ate deliciously without any feeling like that at all. (Before adding udon noodles, add a little salt and a little Japanese soy sauce, but our group, who doesn't like to eat salty, asked not to add salt) I also looked into the kitchen It seemed that only a certain amount of vegetables was prepared well. The boss and the female server, the two of us, kindly and quickly took control of the hall. End with cool plum tea served at the end of the meal. This quality for 15,000 won... I understand why there are so many people. There was no parking lot. I'm sure you're willing to revisit.