아줌마우동

Name: 아줌마우동
Address: Sammun-dong, Miryang-si, Gyeongsangnam-do,South Korea, do, Korea

4.2/5 ★ 기반으로 8 리뷰

Contact 아줌마우동

주소 :	Sammun-dong, Miryang-si, Gyeongsangnam-do,South Korea
핸드폰 :	📞 +87
카테고리 :	국수 가게 , 아시아 레스토랑 , 일식당 , 우동 전문점 ,
도시 :	do

Sammun-dong, Miryang-si, Gyeongsangnam-do,South Korea

Best Udon noodle restaurant in korea

S	SungChan Park on Google ★ ★ ★ ★ ★ 옛날 포차식 우동이네요. 떡볶이가 좀 오래걸렸고 우동에 있는 튀김 맛있어요~ It's old-fashioned udon udon. Tteokbokki took a while and the tempura in udon is delicious ~
김	김용희 on Google ★ ★ ★ ★ ★ 초등학교 앞이 아닌 국민학교 앞 떡볶이 맛을 볼 수 있는 곳입니다. 무조건 우동이랑 떡볶이 셋트... 추천입니다 This is a place where you can taste tteokbokki in front of a national school, not in front of an elementary school. Unconditional udon and tteokbokki set... recommended
쥬	쥬쥬총회JuJu Co. on Google ★ ★ ★ ★ ★ 싸고맛있음. 우동에 들어간 튀김? 이거 존맛탱 ㅠㅠ cheap and delicious Tempura in Udon? This is sooooooooooooooooooooooooooooooo good
박	박광호 on Google ★ ★ ★ ★ ★ 말이 필요없음! 16시까지인 영업시간 연장을 원할 뿐! 월.화 이틀 쉬는 것도 가슴 아픔! 어릴 적 기억으로 30년을 훌쩍 넘겨 40년 가까운 추억이 담긴 맛. 울산서 밀양 갈 때마다 포장이라도 할려고 함! 전화하면 포장이 편리. 튀김. 단무지도 말해 머해! No words needed! I just want to extend the business hours until 16:00! Taking two days off Monday and Tuesday is heartbreaking! A taste that has passed 30 years as a childhood memory and contains memories of nearly 40 years. Every time I go from Ulsan to Miryang, I try to pack it! Packing is convenient if you call. fried food. Also tell me pickled radish!
정	정지림 on Google ★ ★ ★ ★ ★ 겉보기엔 허름하지만 극강의 맛과 저렴한 가격을 자랑하는 요즘 드문 맛집 사람 많아요 Although it looks shabby on the outside, there are many rare restaurants these days that boast extreme taste and low prices.
김	김승엽 on Google ★ ★ ★ ★ ★ 밀양 현지인이 추천하는 밀양에 50년가까이 된 노포집 메뉴는 ONLY 2가지 우동과 떡볶이 뿐이다. 근처에 우동집이 몇개있었는데.. 지금은 오직 여기만 남아있다고 한다. 가격은 우동 3천원 떡볶이 4천원 착한가격이다. 하지만 맛은 가성비갑.!! 튀김가루가 올라간 우동맛은 깔끔한 우동국물맛에 면발까지 옛시절 먹던 우동맛 그대로 거기에 라면이 들어가있는 떡볶이까지 40~50년전 흔한 우동가게를 지금껏 유지시켜온 장인정신에 경의를 표한다. 학창시절 옛맛이 그리운사람은 꼭 가시라고 추천해주고싶다 맛과 함께 추억에 빠질테니까~~ Recommended by locals in Miryang A long-established restaurant that has been around for 50 years in Miryang There are only 2 types of udon and tteokbokki on the menu. There were a few udon restaurants nearby. It is said that only this remains for now. The price is 3,000 won for udon and 4,000 won for tteokbokki. it's a good price But the taste is value for money. Udon flavor topped with tempura powder From the taste of the clear udon soup to the noodles It tastes just like the old-fashioned udon noodles Tteokbokki with ramen noodles A common udon shop 40-50 years ago. In the spirit of craftsmanship that has been maintained so far Salute. A person who misses the old taste of school days I would recommend that you go You will fall into memories with the taste.
김	김민준 on Google ★ ★ ★ ★ ★ 옛날맛 그대로 항상 변함이 없음 겁나 맛있음 떡볶이는 쪼금 달라진듯? 근데 더 맛있음 강추 참고 11시30분쯤 가면 사람없고 딱 좋음! The taste of the past is always the same. Very tasty. Is the tteokbokki a little different? But it tastes better Note If you go around 11:30, there are no people and it's perfect!
손	손설훈 on Google ★ ★ ★ ★ ★ It's a restaurant that only sells tteokbokki and udon. When I go to eat, there are always no empty seats.Tteokbokki comes out as rabokki. Udon is divided into two small and big ones. There is a difference of 500 won.When you eat udon, the fried food in udon is very savory and delicious. The tip is to finish tteokbokki and mix udon noodles with sauce. It's really delicious. It's run by two ladies. It tastes like 5 out of 5 stars. I recommend you to go once. I didn't know it at first, but it's a famous restaurant hidden in Miryang.