콩밭가인

4/5 기반으로 8 리뷰

Contact 콩밭가인

주소 :

Saeteosan-gil, Gyeryong-si, Chungcheongnam-do,South Korea

핸드폰 : 📞 +8877
Opening hours :
Tuesday 11AM–10PM
Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 11AM–10PM
Monday 11AM–10PM
카테고리 :
도시 : do

Saeteosan-gil, Gyeryong-si, Chungcheongnam-do,South Korea
김상헌 on Google

콩전문점인데 칼국수를 주문..면발에서 장인의 맛이 남 담번엔 두부요리를 먹어보고 싶은데 손님을 그닥 반기지 않은느낌..맛은별5,서비스별3
It's a bean-specialty store, so I ordered kalguksu.. The taste of the artisan from the noodles is different.
정미연 on Google

김치순두부랑 청국장은 물탄 느낌으로 진한 맛을 못 느끼겠어요. 밥은 씹히는 맛이 좋고 미역 냉국 맛있고 콩비지 무료로 가져올 수 있는건 좋아요
Kimchi Sundubu and Cheonggukjang taste like water, so I can't feel the strong taste. The rice is chewy, the seaweed cold soup is delicious, and it's nice to be able to bring okara for free.
김수아 on Google

굴보쌈을 먹고 왔어요 양은 작았지만 굴도 신선하고 두부도 고소하니 맛있고 고기도 쫀득하니 맛있고 무엇보다 보쌈김치가 참 맛있는 식당이었어요~다시한번 가고싶은 콩요리 전문점이네요
I have eaten oyste bossam. The sheep were small, but the oysters were fresh and the tofu was soggy. It was delicious and the meat was so delicious. It was delicious and above all, the bosam kimchi was a delicious restaurant.
김심심 on Google

콩비지찌개는 맛있었습니다 두부는 부드러운 쪽보단 약간 단단한 식감이에요 구운두부 같은 식감. 점심 정식으로 먹었는데 맛보기 보쌈은 고기가 꼭 편육같은게 약간 매력있어요 가격대비 이정도면 준수한 편이라고 봅니다. 존맛 이정돈 아니고요. 맛은 전체적으로 슴슴하고 건강한 느낌이에요.
The bean stew was delicious The tofu is a bit harder than the soft one. It has a texture like baked tofu. I had it for lunch, but the taste of Bossam is that the meat is just like meat I think the price ratio is about this. It's not John Lee Jung-don. The taste is chunky and healthy overall.
권흥룡 on Google

국산콩을 사용한 두부와 순두부, 비지찌개가 일품인 한식식당, 추천합니다!!!
A Korean restaurant with tofu, soft tofu, and bijijjigae using domestic soybeans, highly recommended!!!
H
Howard Jeon on Google

good
행복배달부 on Google

Good
조은우 on Google

You can eat vegan option here. 들깨 칼국수, 들깨 수제비, 순두부, 청국장 You can order it asking for making its without non vegan ingridients like fish powder, fish soup. Waiters are very kind and they accept your option.

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