ROGEENHEM

Rogenheim German Bakery, located in a private school district near Godeok Station Recently, children's academy was in the same building, but often went, but did not buy bread. Until recently, I often went to this and that many kinds of bread, but I bought a lot of healthy ingredients and yeast fermented bread seems to be a little bit for children. On the contrary, I think it's a good snack for adults who can't digest well, but the price is a little bit expensive.

I ate good.

The quality of bread is fundamentally different from that of a normal bakery. You will be surprised no matter what you eat hehe Even though it is far away, I stop by every winter to buy Stollen~

This is my favorite bakery. You can buy German-style healthy bread. You can taste European-style bread that is different from domestic bakeries.

This is the place to buy German bread. You may like it or dislike it because it has a different taste from the breads found in bakeries in Korea.

I've probably seen it somewhere else on the internet, but I'm also looking at mangle reviews, and I also like salty American sweets like fretsel. I was curious about Bretzel in the minimo's picture at the top and I went to Mikong or Junyoung. I want to go to save it and then stop by after lunch at the restaurant. The shop was located on the side, not on the side of the street near the apartment building. There was a baker who might have some experience in entering the shop. Maybe I only went there when I visited. There was only one pretzel type Bretzel that I was wondering about in the showcase. I haven't seen it before, so I ask a female baker.The breads on the showcase are rye breads. The rye on the far right is 100% rye and the rye content decreases toward the left end. Four of the breads are good, from the third bread on the left, to the Weizenmitschbrot. It's the first authentic German bread, so I'll ask you for a biscuit broth with half of the figs. Hand it over and let me know if you don't want it today or keep it in the freezer. When I come home to taste it, my family eats more than half of Bretzel. I didn't take a picture. When I tasted the leftovers, it wasn't as greasy as anti-Ants and Pretzels, but it was a bit harder and chewy. Weizen Mischbrot is not a special visual but it seems like you've seen a lot of it somewhere else. It feels sour as much as I can feel, and the fruits such as figs are in it, so it is not artificial sweetness but the sweetness of the fruit itself is good. Overall, I didn't like the first mouth but I personally don't like the sweet and greasy type of bread in Korea, but it's good to be the sniper sniper bread that seems to go indefinitely if I don't deliberately refrain from it because of its fascinating taste. I'm afraid of falling in love. The price is a bit expensive, but if you go nearby, I'll stop by.

Recommended for people with diabetes or those who are looking for a healthy diet. I eat Pumper Nickel in the morning with salad and plain yogurt. It's sweet, savory, and tastes good. Delivery is also available, and reservations must be made the day before. If you go on the same day, there is a high probability that there will be no bread.