Rak'n Wok
4.1/5
★
기반으로 8 리뷰
Contact Rak'n Wok
| 주소 : | 76 Seongbok-dong, Suji-gu, Yongin-si, Gyeonggi-do, South Korea |
| 핸드폰 : | 📞 +88 |
| 카테고리 : |
중국 식당
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| 도시 : | do |
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제
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제니 on Google
★ ★ ★ ★ ★ 칠리새우와 고구마꿔바로우가 맛있어요.
천천히 식사하기에는 불편합니다.
 Chili shrimp and sweet potato barrow are delicious.
It is inconvenient to eat slowly.
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S
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S.데니스 on Google
★ ★ ★ ★ ★ 수지 한참을 살면서 이제서야 와 보네요.
듣던대로 깔끔하고 맛있습니다. 탕수육은 찹쌀탕수육이였고 약간 단맛이 강합니다. 짜장면도 전분끼가 많지 않은 느낌이에요. 짬뽕은 해산물과 야채로 구성된 깔끔한 맛입니다. 교동짬뽕의 건조된 가루가 들어간 텁텁한 스타일을 싫어하시면 이곳이 답입니다.
It's been a while since I've been living a lot of resin.
It is clean and delicious as you have heard. Sweet and sour pork was glutinous rice sweet and sour pork, and it was a bit sweet. I feel like I do not have a lot of starch. Champon is a refreshing taste of seafood and vegetables. This is the answer if you do not like the tough style that contains the dried powder of Kyongdong Champon.
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B
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Bruce Lee on Google
★ ★ ★ ★ ★ 여전히 맛집이지만 쉐프님 바뀌셨는지 맛이 예전 같지는 않네요. 코스 후에 나오는 기본 음식(짜장,짬뽕)들이 좀 맛이 아니네요. 코스 요리는 맛났슴
It's still a gourmet restaurant, but it doesn't taste like it's changed. The basic foods (jjajang, champon) that come after the course are a little tasteless. Course dish was delicious
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프
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프라그먼트 on Google
★ ★ ★ ★ ★ 악평이 많은 걸 이해가 안 갈 정도로 사람은 항상 많고 맛도 성복동 중식 집중 가장 보편화되어 있음. 유린기는 과하지 않고 맛있었음 유산슬 덮밥은 죽순이 덜 익어 나무를 씹는 식감은 좀 불편ㅜㅜ
There are always so many people that I can't understand that there are many bad reviews, and the taste is the most common. The Yuringi was not too much and it was delicious. The bamboo shoots are less cooked in the rice bowl, so the texture of the wood is a little uncomfortable.
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김
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김도형 on Google
★ ★ ★ ★ ★ Good!
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D
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Douglas Shin on Google
★ ★ ★ ★ ★ It's alright. Nothing special. A little over priced for the quality.
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T
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T1_Fan on Google
★ ★ ★ ★ ★ I ordered lunch with my family.
It took a little while to deliver, but when the food came,
It was delicious enough to forget what I waited for.
I recommend it to people who want to eat Chinese food.
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J
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Jasmine Ryu on Google
★ ★ ★ ★ ★ Delicious!! To go order: Oyster noodle soup & Fried shrimp in chill sauce
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