PyeongYang Chogyetang Makkuksu

Name: PyeongYang Chogyetang Makkuksu
Address: 566 Yeongjang-ri, Gwangtan-myeon, Paju-si, Gyeonggi-do, South Korea, do, Korea

4.1/5 ★ 기반으로 8 리뷰

Contact PyeongYang Chogyetang Makkuksu

주소 :	566 Yeongjang-ri, Gwangtan-myeon, Paju-si, Gyeonggi-do, South Korea
핸드폰 :	📞 +898
카테고리 :	한식당 , 국수 가게 , 메밀국수 전문점 ,
도시 :	do

566 Yeongjang-ri, Gwangtan-myeon, Paju-si, Gyeonggi-do, South Korea

Best Buckwheat noodle restaurant in korea

K	Kevin Ko on Google ★ ★ ★ ★ ★ 파주의 마장호수를 다녀 오는 길에 들러 막국수를 먹었습니다. 이 곳은 초계탕이 유명하다고 하는데 간단히 식사하기 위해서 비빔막국수와 물막국수를 주문했습니다. 부추와 함께 얇게 부친 서비스 메밀전이 꽤 맛있었습니다. 반찬은 겨자가 들어간 오이 초무침과 동치미 백김치인데 백김치는 막국수 국물보다도 시원하고 좋았습니다. 개인적으로는 물막국수는 크게 특이할만한게 없었지만 비빔막국수는 맛있어서 비빔막국수를 더 추천합니다. I stopped by on the way to Majang Lake in Paju and ate Makguksu. Chogyetang is famous for this place, but I ordered Bibimbuk and Noodles for a quick meal. The service buckwheat jeon, which was thinly sliced with leek, was quite delicious. The side dish was mustard with cucumber and mustard white kimchi, and the white kimchi was cooler and better than the broth soup. Personally, there wasn't anything unusual about Mulmak-guksu, but I recommend Bibim-makguksu because it is delicious.
S	Su Yong Gwak on Google ★ ★ ★ ★ ★ 1. 기존의 막국수보다는 고기의 맛이 상당히 깊게납니다. 겨자와 식초를 추가해서 먹어보시라고 권유했지만, 아무것도 안넣고 먹어도 고기육수의 깊은맛이납니다. 기존의 막국수의 육수가 아니며, 맛있습니다. 2. 간혹 리뷰에 맛이없다 간이너무심심하다. 라고 하는글이 보이는데, 제가 갔을때 상태가 좋았던거라면, 전 다시 갈 의향이 있는집입니다. 심심한 깊은 고기육수의맛을 느끼고싶으시다면 가보시길 추천합니다 3. 기본 찬으로 나오는 메밀전과 오이무침의 조화가 진짜 미쳤습니다. 오이무침에는 닭껍질을 첨가했고 아마 무칠 때 닭육수를 넣고 겨자분과 식초를 넣은것 같은데, 메밀전과 함께 싸먹어도 맛있고 면을건져서 오이와 먹어도 조화롭고 진짜 맛있습니다. 4. 위생은 주방을 못봤지만 제기준에는 엄청 깨끗했고, 사장님도 친절하십니다. 5. 뭐하나 빠지지않는 맛입니다. 다만 평소에도 간을 세게드셨거나하면 그 맛을 못느끼고 약간 너무 심심한거아니야? 라고 느끼실수도 있는데, 저는 너무나도 맛있었고 짜지도않은 고기육수가 진짜로 맛있는집입니다. 6. 가격도 7천원으로 저렴하며, 7천원퀄리티의 맛은 아닙니다. 그이상이라고 해도 무방할 맛이므로 더운날, 그리고 특이한 막국수를 드시고싶으시다면 가보시길 적극 추천드립니다. 7. 옥천냉면보다 더 깊은 고기육수맛이나는 막국수라 생각하시면 될 것 같아요. 1. The taste of the meat is considerably deeper than the existing Makguksu. I was advised to try it with mustard and vinegar, but even if I eat nothing, the meat broth tastes deep. It's not the traditional makguksu broth, it's delicious. 2. Sometimes the reviews don't taste good. The liver is too boring. I can see the article saying, but if it was in good condition when I went, I am a house that is willing to go again. If you want to feel the deep taste of meat broth, it is recommended to go. 3. The combination of buckwheat pancake and cucumber stew served as a basic dish was really crazy. Chicken skin is added to the cucumber radish, and it looks like chicken broth is added to the seasoning, mustard powder, and vinegar are added. 4. I couldn't see the kitchen for hygiene, but it was very clean by my standards, and the boss is kind. 5. It is a taste that does not fall out of anything. However, if you usually have a strong seasoning, you can't feel the taste and aren't you a bit too bored? You may feel that, but I am very delicious and the non-spicy meat broth is really delicious. 6. The price is also cheap at 7,000 won, and it is not a taste of 7,000 won quality. It tastes better than that, so it is highly recommended to go on a hot day and if you want to try the unusual makguksu. 7. You can think of it as Makguksu, which has a deeper meat broth taste than Okcheon Naengmyeon.
오	오홍석 on Google ★ ★ ★ ★ ★ 초계탕이 시그니처인거같은데 닭고기 양도 적고 야채만 한가득...베이스 국물도 그렇게 맛있지않았어요 2인분 3만원이었는데 가성비가 많이 떨어진다고 느꼈어요. 반찬으로 나오는 메밀전과 오이무침이 가장 맛있었네요 Chogyetang seems to be the signature, but the amount of chicken is small and only a lot of vegetables... The base broth wasn't so delicious. It was 30,000 won for 2 people, but I felt that the cost performance was very low. The buckwheat pancake and cucumber marinade served as a side dish were the most delicious
강	강정희 on Google ★ ★ ★ ★ ★ 중복다음날 갔었는데 초계탕 처음으로 먹어봤어요.겨자를 많이넣어서 매웠지만 맛있있었습니다. I went the next day, and I tried chogyetang for the first time. It was spicy with a lot of mustard, but it was delicious.
김	김창완 on Google ★ ★ ★ ★ ★ 닭곰탕 국물이 약간 짰는대 그거 빼고는 다 괜찮았어요 전체적으로 나오는 반찬들도 다 깔끔하니 괜찮았습니다. 잘게 찢어서 넣어주신 닭 살이 덜부드러우니 참고하면 될듯합니다. 가격 8천원에 든든히 먹었네요 The chicken gomtang broth was a bit salty, but everything was fine except for that. All of the side dishes were pretty good overall. It should be noted that the shredded chicken meat is less tender. I ate well for the price of 8,000 won.
오	오승현 on Google ★ ★ ★ ★ ★ 막국수 면은 탱탱하고 쫄깃..모밀소바면의 느낌.. 평양식 냉면을 막국수 면으로 한 듯.. 국물의 맛이나 반찬을 볼때 초계탕이 기대되는 맛.. Makguksu noodles are firm and chewy.. The taste of soba noodles.. It looks like Pyongyang-style naengmyeon is made with makguksu noodles. When looking at the taste of the soup or side dishes, the taste of Chogyetang is expected..
P	PH Yoon on Google ★ ★ ★ ★ ★ GOOD
N	Ntwari Mico on Google ★ ★ ★ ★ ★ Very goo