명물곱창평택점

4/5 기반으로 8 리뷰

Contact 명물곱창평택점

주소 :

Pyeongtaek 1-ro 12beon-gil, Pyeongtaek-dong, Pyeongtaek-si, Gyeonggi-do,South Korea

핸드폰 : 📞 +879
카테고리 :
도시 : do

Pyeongtaek 1-ro 12beon-gil, Pyeongtaek-dong, Pyeongtaek-si, Gyeonggi-do,South Korea
d
dreamer 1 on Google

평택의 명물인 명물곱창... 안성의 곱창맛집보다 맛난거같아요 저는. 곱창사리 추가한건 냄새가 좀 났어요ㅜㅠ
Pyeongtaek's specialty gopchang ... I think it tastes better than Anseong's gopchang restaurant. When I added the giblets, it smelled a little TT
l
lina blue on Google

순대곱창볶음만 먹는데 맛있음. 마지막에 밥 볶는게 하이라이트. 반찬른 동치미 뿐이니 시원해서 맛있어요.
I only eat Sundae Gopchang-bokkeum but it's delicious. The highlight is the rice-fry at the end. The only side dish is Dongchimi, so it's cool and delicious.
평온한세상 on Google

곱창에서 냄새도 안나고 맛있어요. 근데 이곳은 얼래 사장님이나 직원분이 직접 음식이 익을때까지 찌적찌적해주시더라구요 그리고 익으면 드시라구 하구요. 그래서 언제 먹어야할지를 말해주어서 그게 좋더라구요. 깍두기도 맛있어요 여자사장님?직원분? 얼굴좀 스마일 하셨으면 좋겠어요~
There is no smell from the giblets and it is delicious. But here, the president of Eulrae or the staff said that the food was cooked until it was cooked and eat it when it was cooked. So it was nice to tell me when to eat it. Kkakdu is also delicious The female boss or the employee? I want you to smile a little on your face~
최승철 on Google

곱창전골에 대해서는 더이상 논하지 말자 내 이십오년 단골집
Let's not discuss the gopchang hotpot any more. My 25-year-old regular.
조병찬 on Google

맛은 굿 잡담은 덤인가요 ㅋㅋ 친구와의 만남으로 즐겁고 맛있는 곱창전골 먹어 더욱 즐거운
The taste is good, and the chatter is a bonus haha Having fun and eating delicious giblets with friends makes it even more enjoyable
빨간잠바 on Google

솔직히 맛은 거기서 거기 사장님이 음식에대한 자부심은 남다르나 좀 과한듯 전날 술을마셔서 뜨끈한국물에 밥먹으려는데 계속 볶음밥 권유 내입에 짠데 우리식당은 안짜다며 육수주시면서 흘김 소수 손님의 취향도 존중하셔주셨음 함
To be honest, the taste is there. The owner is proud of the food It seems a little too much I drank the night before and I want to eat with hot Korean water. Continue to recommend fried rice It's salty in my mouth, but our restaurant says it's not salty Dripping while giving broth They also respect the tastes of a small number of guests.
Y
Y Kang on Google

곱창순대볶음은 냄새 때문인지 알곱창을 안쓰고 곱창을 쓰는데 순대나 곱창을 직접 만드는게 아니라 공장제품을 쓴다. 그런데 그가격이라면 많이 비싼듯하다. 소스도 그다지 특색이 안보인다. 가격대비 많이 아쉬운집이다.
Maybe because of the smell of Gopchang Sundae Stir-fried Gopchang, I don’t use Gopchang. They don't make sundae or gopchang themselves, but use factory products. But at that price, it seems a lot expensive. The sauce also doesn't show that much. This is a very disappointing house for the price.
K
Kayden Soularies on Google

excellent waitstaff. very limited menu. beef intestine soup was full of veggies and had a mild but persistent spice.

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