Puseul Chicken

Chicken Goolbang is really good!!!

The atmosphere of the store is a bit old-fashioned. The fries that came out right away are delicious, but after a while they feel a bit crumbly...

The boss is very unkind. I was surprised that you didn't even give me water. I ordered 2 of them from 3 men, and although it is crispy, it is not particularly delicious. I ordered Terra Draft Mack, but even if I ate it, it wasn't tera. I do not intend to visit again.

Basically, the chicken is delicious. Feel the old chicken! When it comes to retro-looking chicken restaurants in Samseong-dong, it's Fuseul Chicken. It's a pretty old house, so I think there are quite a few regulars. I ordered Tteokbokki for the first time, but it's soso ?

It's old-fashioned, but the price is good and the taste is good. It's close to Samseong Station exit 7 and the bus stop is right in front, so it's convenient to get together and break up when you want a quick beer with chicken.

The visual of Puseu Chicken Fried Chicken, which I saw in Jun's Som Som's review, was saved because it reminds me of fried chicken that I saw at old-fashioned chicken shops such as Dulle Chicken and Rim Chicken. I decided to buy chicken at home today, but I came to visit a few days ago, and I thought of Torikara in Sobaku near Achasan Station, where Kamata Ma-don and especially Torikara were surprisingly good. I opened Naver map and decided to visit Puseuul Chicken, which I saved recently because Wednesday is closed. I still can't think of a delicious chicken restaurant other than KFC's original chicken or duls chicken or rim chicken that I've never been to. I really like Torika, which I had tasted in Sobaku a few days ago. I felt like this. When I was searching for the rim chicken that I used to eat when I was very young, I was searching for it on the Internet someday. I was so glad to see you. However, the traffic was not good and the road was blocked in the evening, so I delayed the next opportunity and looked like a fried chicken with an old feel. The shop is located on the side of the road near the Samsung Station intersection, so it was just early evening and there was only a team of customers. I wanted to order my favorite fried chicken, but I ordered fried and seasoned foods for younger family members who like seasoned chicken. It was too early for the guests to come here, so the owner said that he wasn't there. The shop is quite big, but the place where the fried chicken is fried is separate from the cooking room so that the smell of the fried food does not come out of the hall. . The walls of the shop are marked with the advantages of Puseuul Chicken and Purple Radish and the clean oil that is replaced every day, raising expectations. It takes quite a while to pick up the prepared chicken, and on the way home, we stop by Samsung to pick up another chicken, BHC Sprinkle, and come home after picking it up. When I open the package of Puseoul Chicken, the fried chicken with crispy and thin skin looks delicious and the seasoned chicken with sesame seeds is not very good but I can feel its charm. First, I picked a fried chicken and tasted it. Without the smell of curry powder, it tastes like soybean oil, and the skin of the thin mouthful of bite is very lightly broken and the flesh inside is moist. It's good, but I like to eat salty foods, so I dip it in salt and pepper. The shell part is exceptionally light and crispy, and I think of fried chicken with brown rice powder of right chicken, but it's not as different as brown rice powder, but it's lighter and crisper than common fried chicken. This time I taste seasoned chicken, which I don't like very much, but it's not a different taste but it's a familiar taste like the seasoned chicken of Perikana Chicken. The purple radish that comes with it may be good for your health, but the texture and taste of the beet in addition to the radish is fine if you eat it with the feeling of a healthy vegetable. Overall, I liked the old-fashioned fried chicken's visuals, and it's as close to the taste as expected, so it's not as surprising as the sobaku's Torikara, which I visited a few days ago. It was a good visit because I found a place to visit besides chicken and rim chicken. When I saw BHC Purling Kleurton Chicken, which was eaten by a young family member, I found a small box containing Shun Chicken or Sun chicken, but each one was small, and after eating the fried chicken of savory and classic flavor, It feels heterogeneous enough to be felt, and in particular, it's a little chicken, so it's harder to drink.

It's crazy because it has a strong hop feel, but the whole chicken is delicious. I got a clean feeling. Good.