마리오네(pizzeria Marione)
4.5/5
★
기반으로 8 리뷰
Contact 마리오네(pizzeria Marione)
| 주소 : | Seongsuiro 12(sibi)-gil, Seongsu 2(i)-ga 1(il)-dong, Seongdong-gu, Seoul,South Korea |
| 핸드폰 : | 📞 +8777 |
| 웹사이트: | https://www.instagram.com/pizzeria_marione |
| 카테고리 : | |
| 도시 : | Seoul |
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Bia Bia on Google
★ ★ ★ ★ ★ 즐겨 먹는 분야가 아니라서 뭐라 평가를 못하겠다.
적당히 맛있었다. 방문한 날 30분 정도 웨이팅 했는데
다시 기다려서 먹으라 한다면 먹지 않을 것이고 기다림이 없다면
또 먹을 것 같다.
 It's not a field I like to eat, so I can't rate it.
It was moderately delicious. I waited about 30 minutes the day I visited.
If you ask me to wait again, I will not eat. If there is no wait, I will not eat.
I think I will eat again.
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말
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말하는감자 on Google
★ ★ ★ ★ ★ 몇번을 와고 맛있다! 완전 내스타일
쫄깃 부드러운 도우, 쥬시한 소스, 작지 않은 사이즈
모두 맘에든다.
재료도 넉넉히 들었고 맛도 수준급이다.
난 오픈 초기 스타일의 치즈가득한게 좋다만
먹으면서도 호불호 갈리겠다 싶었다.
그때랑 치즈파스타 느낌은 조금 달라졌지만
여전히 맛이좋다. 꾸덕+치즈꼬릿 ~
Come many times and it's delicious! totally my style
Chewy soft dough, juicy sauce, not small size
everyone likes it
The ingredients are plentiful and the taste is top-notch.
I like the open early style cheese filling
While eating, I felt like I was going to like it or not.
The taste of the cheese pasta was a little different from back then.
still tastes good Chowder + Cheese tail ~
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박
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박혜민 on Google
★ ★ ★ ★ ★ 직원 분들도 친절하시고 일도 잘하시고 접시 바닥까지 싹싹 긁어서 잘 먹고 갑니다.
특히 파스타 면이 일반 면이 아니라서 더 좋았어요.
다음엔 피자 먹으러 또 가야지~~
The staff are friendly, they do their job well, and they eat well by scraping the bottom of the plate.
I especially liked that the pasta noodles were not regular noodles.
Next time I'll go back to eat pizza.
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James Kim on Google
★ ★ ★ ★ ★ 성수동에서 영업을하는 마리오네는
화덕에서 피자를 구워준다
정통 이태리식으로 구워주긴하나
피자는 코리안식이다.
일단 맛은 보장한다.
인위적인 맛보단 자연 재료를 사용했으며,
담백한 끝맛을 보여준다.
따라서 먹고 나서도 입안에
남는 인공재료의 맛이 거의 없다시피한다.
그리고 피잣집이긴하나,
파스타 하나하나에서 디테일이 살아있다.
꼭 토마토 베이스를 좋아한다면
라구 파스타를 먹어보시라
무난한 타입이면 봉골레도 추천한다.
해감이 잘되어 먹는데 불편하지 않다.
어려움없이 접근가능하지만 코시국임에도 평일 오후에도 웨이팅이 있다. 추운겨울 웨이팅과 함께 찾아온 피자는 추천한다.
아참! 피클은 없다 절인 올리브가 있을 뿐
Marione, who operates in Seongsu-dong,
Bake pizza in the oven
Baked in authentic Italian style
Pizza is Korean.
Once the taste is guaranteed.
We use natural ingredients rather than artificial flavors.
Shows a sweet finish.
Therefore, even after eating
There is almost no taste of artificial ingredients left over.
And although it's a shack,
Every detail of the pasta is alive.
If you like tomato base
Try Ragu Pasta
If you are a moderate type, we recommend the vongole.
It tastes good and is not uncomfortable to eat.
It is accessible without difficulty, but there is a wait even on weekday afternoons even in Kosi-guk. Pizza that came with the waiting in the cold winter is recommended.
Oh! No pickles, only pickled olives
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Victor Lindellee on Google
★ ★ ★ ★ ★ Fantastic pizza in colorful place.
We had one pizza that I would define as Neapolitan style and it was delicious, good cheese, chewy dough and high quality topping.
The starter, a buffalo mozzarella was also great.
After pizza the clam pasta came. Pasta was al'dente but it was a bit meh, not bad but nothing special.
Delicious red house wine.
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Sesame Sprinkles on Google
★ ★ ★ ★ ★ Amazing Italian pizza! The dough itself is flavorful, chewy and bready, and it has a texture that makes it different to the usual (American-Style) pizza common in Korea.
The ingredients are good on their own as well. Even the plain Pizza Marinara which is topped with nothing but tomato sauce, olive oil, basil and garlic is very flavorful and satisfying.
The yellow tomato sauce tastes different from the regular red tomato sauce!
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Alessio on Google
★ ★ ★ ★ ★ As I mention before. I am Italian and I love pizza. ?
MARIONE (which means big MARIO) is the place. That’s it! If you like Italian style pizza just simply go and try. I swear you will not be disappointed.
The owner / pizza maker has basically the equivalent of a PHD in pizza making skills.
The ingredients are all Italians, and the taste is as much authentic you can get.
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Eugene E Hwang on Google
★ ★ ★ ★ ★ fantastic napoli pizza in town. two thumbs up. it’s even value for money place.
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