Paseuta

3.9/5 기반으로 8 리뷰

Contact Paseuta

주소 :

366-1 Seogyo-dong, Mapo-gu, Seoul, South Korea

핸드폰 : 📞 +89
Opening hours :
Tuesday 12PM–2AM
Wednesday 12PM–2AM
Thursday 12PM–2AM
Friday 12PM–2AM
Saturday 12PM–2AM
Sunday 12PM–2AM
Monday 12PM–2AM
카테고리 :
도시 : Seoul

366-1 Seogyo-dong, Mapo-gu, Seoul, South Korea
박승윤 on Google

파스타는 맛있었습니다. 치킨스테이크와 셀러드는 비추?. 치킨스테이크가 비교적 빨리나왔는데 고기도 딱딱하고...전자레인지 돌려서 주신거아닌지..?? 셀러드의 연어도 별로없고 흐믈흐믈하고... 대표파스타만 먹는걸 추천드립니다.
The pasta was delicious. Chicken steak and salad are light ?. The chicken steak came out relatively quickly, but the meat is also hard...Isn't it from microwave oven...?? There is not much salmon in the salad and it's flabby... We recommend that you eat only the representative pasta.
선경훈 on Google

친구들이랑 파스타씨 처음 왔는데 메뉴판이 너무 특이해서 한 장! 해물 크림 파스타는 해물이 너무 싱싱하고 알차게 들어있었고 라구 파스타는 고기가 부드럽고 소스가 너무 맛있었어요. 직원분들도 너무 친절하시고 친구들이랑 다음에 또 가기로 했어요.
My friends and I first came to the pasta. The seafood cream pasta was so crispy and full of seafood, and the Ragu pasta was soft and the sauce was so delicious. The staff members were so kind and decided to go back next time with my friends.
A
Abyss on Google

맛있긴 한데, 이값에? 맛 없으면 문닫았을듯 샐러드 쬐끔 밖에 안줌
It's delicious, but at this price? If it didn't taste good, the door would have been closed Only a few salads
A
Andrew J K on Google

맛있는 듯...하면서도 그저 그런 경험. 메뉴판을 열고 가격을 보면 그럴 수 있지 싶었으나, 식사가 끝난 후에는 이 돈으로 먹을 수 있는 다른 음식들이 먼저 생각나는 곳이어서 아쉬웠다. 1인분 양은 많았던 것 같다. 보통의 사람들이 가면 조금 남거나 어찌저찌 다 먹는 것이 일반적일 듯. 다른 곳들도 그런지는 모르겠는데 갈수록 면끼리 잘 안 풀리고 덩어리진다. 테이블도 좁고, 테이블간 간격도 좁다. 서울 식당들은 어쩔 수 없는 걸까. 완전히 오픈된 주방이 아니라 보이는 것으로 판단을 하게 되는데, 옆에서 불이 확확 올라오는 것이 시트지 넘어로도 보이면서 음식이 기대되게끔 하는 효과는 있다. 다만 한편으로는 팬을 헹구는데 깨끗하게 씻고 있는 걸까? 하는 생각이 잠깐 지나갔다. 물론 개인이 조그만 창 사이로 본 것을 바탕으로 한 의견이다.
It sounds delicious... but just such an experience. I wanted to be able to do that by opening the menu and looking at the price, but after the meal, I was disappointed that it was a place where I first thought of other foods that I could eat with this money. It seems that the amount per serving was large. When ordinary people go, it seems to be common to eat some leftover or somehow. I don't know if other places are the same, but the more the noodles don't loosen and get lumpy. The tables are narrow, and the spacing between the tables is also narrow. Seoul restaurants can't help it? It is judged that the kitchen is not completely open, but that it is visible. The fire coming up from the side can be seen beyond the sheet, and the food is expected to be expected. But on the one hand, is it washing the pan clean? The thought of that passed for a while. Of course, this is an opinion based on what the individual saw through a small window.
S
Seung Yong Yoo on Google

A bit awkward tip rule. Spicy in general. Liked the mood though.
o
ooz!n kim on Google

the taste here is not as bad as the atmosphere
H
Holly Huu Nghiem on Google

The food is very good and the portion is large. Great view if you want to see the pedestrian. But the service is okay. The staff doesn't really smile. Provide English and Chinese menu.
E
Emil Svartström on Google

Great pastas next to Hongdae walking streets in Seoul. Seafood options were really good swimming in oil! Meatball version was otherwise ok but there was some annoying bone chips in it. Beer sure was cold since the foam was frozen.

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