김군네짬뽕

It is generous due to the large amount of ingredients for the price. That’s it. If you don’t change the serving woman, I’m not going to go. Oh, it's easy to think about 40 minutes of time~

I've been to this house for 5 years, but I'll write the first comment. I think it's been a while since I've been there. It's been a long time since the owner of the kitchen has been there. I think there are some people? The restaurant is on the narrow side, so if you can withstand the long wait, try it.

Unbelievable It’s my impression of eating meat champon at Kim Gun's champon. This store is over with just that word I like the clear type of champon like Dongshinwon I like the heavy type, so I think that ranking like which one is better is meaningless For fun, if you do something like a national champon coriander What will happen It's like I've had such a useless thought Dan, there was a regrettable part in this wonderful champon The soup is so fantastic, so I just wanted to inhale it very drastically The noodles are cut off a bit and have no stickiness I was very disappointed that part After a lot of trial and error, the current recipe may exist, I want you to worry a little more about noodles Business hours: 12-4 a.m., 5-9

A small town Chinese house made by a young boss. The store is small, but the food is not. Visited a little over 5 o'clock on Saturday. We are the first team. It's over 6 o'clock, so it's full. Island to continue. Order Sichuan Sweet and Soup Palbochae Jeppongbap. I ordered Samseon Jjambbong, but no. Jjambbong is a heavy meat broth from Gyodong. The seafood is also eaten without being disappointed. I didn't want rice in the soup, but I couldn't eat it after cooking. Looking at other tables, they made a lot of meat jjambbong. The amount was also substantial, so it looked good. This is a sweet and sour pork restaurant. Do it unconditionally. It has a very impressive taste with spicy seasoning and moderate seasoning. This was the first time to have this unique sweet and sour pork. The seasoning and vegetables were also plentiful, so the sauce itself was delicious. The sirloin is fresh, so I take it home and cool it, but it's crispy and has a fantastic taste. Ha, the devil's sweet and sour pork that still sinks. Palbochae is a style of stir-fried seafood and vegetables with a lot of cuttlefish and little starch. The seafood such as squid, octopus, turban shell, and shrimp skewers were good and rich. The turban shell was a little tough, but the other seafood was so good and elastic. The vegetables with plenty of broccoli, bok choy, mushrooms, shiitake mushrooms and asparagus were also very good. Stir-fried well so that it doesn't hold your breath while also having a fire taste, precisely catching the delicate timing. As I continued to eat, I was admired that the water from the vegetables that died out of my breath did not appear. I prefer spicy stir-fried with chili oil, but this was enough for this house. The food is also so good, I will visit again soon to eat kanpoonggi. This house is unconditionally sweet and sour pork ???

You have to wait a long time for the food to come out. Wait 10 minutes at the earliest and 40-50 minutes at the latest. But the taste is very good and the food quality is good. They don't think about the cost of ingredients, they use a lot of ingredients, and the taste is very good. If you wait and eat good food and you're hungry, it's worth the wait. If you can't wait, it's better to just go somewhere else.

I enjoy eating Yuseul Jjamppong. The combination of fire-flavored meat and bean sprouts.. The green onion on top is excellent. Also, the quantity is plentiful. Yuseul Jjamppong is gone, and there are regular Jjamppong and Meat Jjamppong, but Meat Jjamppong also has a lot of flavor and meat. There's a new Chinese rice bowl, and even if you just order the basics, the amount is plentiful. Seafood including squid, meat, and a fried rice! Break the yolk and eat it, the flavor explodes!

The food comes out slowly because the owner prepares it by himself, but it is very delicious ^^

Jjamppong here is no joke. They open at 12, so go there at 11:40 and wait. The food came out a little late, but it's worth the wait