은정갈비
4/5
★
기반으로 8 리뷰
Contact 은정갈비
주소 : | Onyang 1(il)-dong, Asan-si, Chungcheongnam-do,South Korea |
핸드폰 : | 📞 +8898 |
카테고리 : | |
도시 : | do |
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Mina Lee on Google
★ ★ ★ ★ ★ 국물갈비였는데~식당갈비맛보다는집에서먹는갈비맛이라서...그닥큰감흥은없었네요;;
대신직원분친절하시구..반찬은집반찬같았어요^^
It was a soup rib, but rather than the restaurant ribs, it's the ribs that I eat at home.
Instead, the staff is kind. The side dish was like a home side dish ^^
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Kitae Jeong (사천왕백호) on Google
★ ★ ★ ★ ★ 정말 맛 있습다..직접 조리한 기본 찬...깔끔하고 정갈한 기본 반찬이 최고...돼지갈비는 짭쪼롭하게 약한불로 조려서 파채를 넣어 먹으면 딱..좋은곳...조금 시끄럽긴 하나 허접한 삼대천왕집보다 백배는 나은곳...강력 추천 합니다...!!!
It's really delicious. The basic side dishes cooked by hand ... the basic side dishes that are neat and tidy ... the pork ribs are boiled under low heat and eaten with green onions. A place 100 times better than home ... I highly recommend it ... !!!
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병
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병주곰약주곰 on Google
★ ★ ★ ★ ★ 가성비 좋은 식당. 쫄이는 방식 물갈비고 밑반찬들이 잘 나와서 밥하고 소주시켜먹으면 식사 겸 술한잔하기 딱 좋다. 다만 문을 일찍 닫는 동네분위기상 9시반이면 문을 닫기 때문에 늦어도 8시까진 가는게 좋다.
It's a good restaurant. How is it? It is good to have a meal and a drink when you eat rice wine and shochu. However, it is good to go back to 8 o'clock at the latest because it closes the door at 9:30 because of the neighborhood atmosphere that closes the door early.
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JeongYoung Lee on Google
★ ★ ★ ★ ★ 구워먹는게 아니라 국물 있는 갈비라니.. 요즘 아주 보기 드문 유니크한 스타일이네요. 보통 생각할수 있는 그런 전형적인 맛입니다. 사장님도 친절하셨어요.
It's not grilled, but ribs with soup. It's a very rare and unique style these days. It's the typical taste you can think of. The boss was also kind.
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이
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이멋진인생 on Google
★ ★ ★ ★ ★ 오래된 노포의 느낌이 팍팍나고 홀에서 일하시는 이모님이 참 친절하시네요~~갈비가 찜같이 독특해서 숯불갈비 생각하시는분들은 호불호가 갈릴수도 있을듯..하지만 반찬이 다 맛있어요..갈비에 파김치.피쳐링..존맛탱ㅎ
I feel like a long-established store, and my aunt working in the hall is very kind~~ Galbi is unique like steamed, so if you think of charcoal grilled ribs, you might like it.. But the side dishes are all delicious.. Green onion kimchi on the ribs, pitching. John's taste
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이
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이해미 on Google
★ ★ ★ ★ ★ 물갈비 2인분에 당면추가시켜 먹었음. 밥시키면 된장찌게주는데 시중 된장이아니라 개취는 있을 수 있음(제 입맛에는 맛있었음). 육수를 계속 부으며 졸이면서 먹지몬 생각보다 짜지않아서 좋았음. 친절함. 마지막 식혜가 진짜 맛있었는데 배가 불러서 많이 못먹은게 아쉬움.
It was eaten by adding vermicelli to 2 ribs. When you cook it, it gives you miso soup, but it's not a miso, but it can have a smell. It was good because it kept boiled and broiled and was not salty than I thought. kindness. Last Sikhye was really good, but I'm sorry that I couldn't eat much because I was full.
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Jung-Kyu Park on Google
★ ★ ★ ★ ★ 오랜만에 들른 물갈비집입니다.
돼지갈비를 시켜도 양념 육수를 따로 줍니다.
국물을 그대로 졸여서 밥을 비비거나 적셔 먹어도 맛있고,
국물에 당면 사리를 추가해서 먹을 수 있습니다.
공기밥을 시키면 된장찌게와 함께 밑반찬을 줍니다.
식사로 참 딱 좋습니다.
맛있고요.
This is a water galbi restaurant I've been to in a long time.
Even if you order pork ribs, the seasoning broth is provided separately.
It is delicious even if you boil the soup as it is and rub it with rice or make it wet.
You can eat it by adding vermicelli sari to the soup.
If you order rice with soybean paste, they give you a side dish along with soybean paste stew.
It's perfect for a meal.
It's delicious.
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S욘 on Google
★ ★ ★ ★ ★ 오랜 역사를 자랑하는 고기집이에요.
물이 흥건한 물갈비라 불판 위에서
막 뒤집고 하는 수고로움을 덜어주는 메뉴ㅎ
달달한 소 불고기 양념같은 맛임.
그래서 남녀노소를 불문하고
호불호가 갈리지 않을거 같아요.
식당은 길가에서 안쪽 깊숙히 숨어있고
식당 내부는 신발을 벗고 들어가야합니다.
참고하세요~
This is a meat restaurant with a long history.
Mulgalbi made with water on the fire
A menu that relieves you of the trouble of flipping over.
It tastes like sweet beef bulgogi seasoning.
So, regardless of age
I don't think there will be any differences.
The restaurant is hidden deep inside from the street.
You must take off your shoes to enter the restaurant.
Please note
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