Onhwadam

Beef is expensive and tastes good. Don't expect a luxurious atmosphere.

Very satisfied~!!! The liver is generally not salty, and the side dishes also have the natural taste of the ingredients. The meat is soft and it doesn't seem to use any seasonings, but it tastes healthy and tastes good. 100% willingness to revisit!! Delivery started to Coupangitsu. Recommended~!!!!!

The full set is really delicious. Not every side dish was wasted. It's only been two years since it was created, so it seems unknown. Please enjoy the full menu

A good place to eat when guests come to work

It's really good ... Eco-friendly ... Makgeolli is only in slow villages ... Impressive lunch

It was a little past lunch time, so the hall was very quiet. The lady who appears to be the boss is lying on the table chair in front of the counter. The person who looks like a daughter said, "Why don't you come to tteokbokki~~" It seems like he ordered tteokbokki for lunch; They asked me to take a QR code when entering the store, so I put my luggage down on the table right next to the group while the group was taking pictures, but in a calm voice I said, "Hey, you need to scan the QR code?" Is there anyone in this country who doesn't know that? Maybe it's a hot day, so I'm already annoyed at the sight of him urging with a shrill voice while the discomfort index is on the rise. It's a system where one person has to take pictures anyway; The food I ordered came out, so I ate a few chopsticks, but the owner's tteokbokki arrived in the spacious hall full of the smell of tteokbokki and tempura. I may be sensitive, but I felt quite disgusting. If the meal is enough to cover up the smell of the food sold at the restaurant, I think we should at least eat it in another space, ask for your understanding, or take a break. Mulnaengmyeon tastes like rolled noodles in commercially available dongchimi broth. left it It was a review of a restaurant I would never go to again when I was fooled by a signboard specializing in naengmyeon that I accidentally entered while driving around because the nearby Hamheung-myeonok went out of business.

I went with high expectations and just ate and left. In the side dishes, Japchae is salty and the rest is bland...they are just edible. Koreans live on rice... If you look at the fact that rice is about half of air I think it's stingy.

It is a Korean restaurant that is close to a meat restaurant. It is a restaurant that has been converted into a home. Meat isn't bad. Indoor ventilation is not good. I made a reservation for a room, but the room is not a completely separate room, but a room with a sliding door but a separate space that is covered by a folding screen. Wine corkage 20,000 won/per bottle, the wine glass is not clean.