Ongijeong - Hanam-si

Going out after a long time. My wife and daughter and I went to Hanam Starfield. Very good news for me, who enjoys Japanese food, When I stopped at Garosu-gil, Ongijeong, which I ate very deliciously, landed in Hanam Starfield. Order tendon (tempura rice bowl) set and sake don. First of all, the set consisted of kara-age and mini udon, but the kara-age sauce was so delicious and the udon soup was so well seasoned. And Tendon, which I really expected, passed the visual. The arrangement of tempura was neatly laid out as if flowers were blooming on the rice. Tendon tempura consists of deep-fried enoki mushrooms, sweet pumpkin, deep-fried seaweed, lotus root, onsen tamago (soft-boiled egg) that holds the center, sesame red pepper, ebi (fried shrimp), and deep-fried sesame leaves. I've been to many Tendon restaurants, but it was hard to find a place where the yolk of Onsendamago was deep-fried well, but the warmth was fried so deliciously that I felt that I spent a lot of time and effort. The other fries do not need words. The oil was also removed, so the rice was not moist or greasy and it was easy to eat. Next, sake-don. In fact, sake-don is a menu that can be easily found anywhere in Japanese home-style restaurants, but the difference from other places is that salmon is sliced ​​and served in an easy-to-eat form. It was easy to feed children without cutting them separately, and the salmon was soft and the texture was good. And the part I was most satisfied with was the cs aspect, If you go to Starfield on holidays, it's actually very crowded, so it's hard to expect friendly service at other restaurants. However, in Ongijeong, even the younger Alba students were able to wait without being angry while waiting for the kindly response to customers standing in line and paying attention to the smallest details. I often go to Hanam Starfield, and I'm happy to think that another delicious restaurant can be opened and have a fun holiday. Finally, I would strongly recommend this review as a Japanese homestyle house that you must visit if you are going to stop by Starfield.

I am upset after eating and leave a review. I doubt that Stekidon's meat was cooked. I don't know when to change the oil, but the tempura is black and bitter. Everyone in the kitchen is wearing a mask on their chin. One star is a waste.

I went to lunch and there were quite a few people. There was also a food model in front of the store, so it was easy to decide on the menu. I had tendon and bukkake udon but the tempura was so hot and crispy that it was so delicious. I was eating seaweed tempura for the first time. And the bukkake udon was so good that the meat on top was soft and the broth was moderate. Next time I want to eat steak dong!

Well, maybe it's because of too much expectation? I waited for a long line and waited for a long time because of the promotional food of Garosu-gil. Most of them are left. I do not know the taste at all. The fries are dead, is it a concept? Tendon set costs about 15,000 won. I wonder where it is worth 15,000 won. Let's go to Ongijeong, Garosu-gil, where you can enjoy Tendon restaurants. If the taste and quality are different, quality control should be done at the head office.

I ordered the Tendon and it was just average. There are many people ^^

It's a pity that I have to see some reviews.... It's not that the taste is so bad, it's that it doesn't live up to expectations. It is very simple with about 5 kinds of tempura.

I think the reason the reviews are not good is because they mostly focus on vegetable tempura. If you know the menu structure from the beginning, you won't be disappointed.