원조태평소국밥 본관

If you eat sashimi and want soup, do not order it together. Order the sashimi first and then order it when you want to eat soup. The sashimi takes time to come out and the soup comes right away. If the soup is cold, it will not be heated.

I ordered small soup rice, intestine soup, and yuk sashimi. You can think of Sogukbap as a ttukbaegi version of beef radish soup. It has a clean taste.

It is not a spicy red soup, but a clear soup with radish. It looks like beef radish soup, but this one has a much stronger meat taste. The taste is completely different from beef radish soup. When chewed, the meat sashimi has a chewy texture. Once you put it in your mouth, it feels like a soft chew in your mouth again. It also goes very well with sesame oil. The quantity, taste, and price are just right for a side of soup. When I come back to Daejeon, I feel like I will stop by. Even though it was morning time, I waited outside because it was the weekend, but the turnover was quick so I was able to get a seat sooner than I thought. In the case of soup, once seated, it comes out almost immediately after ordering. On the other hand, you had to wait a long time for the sashimi to come out, but if you are a quick eater, you may want to eat the sashimi and the soup separately... Lastly, there is a parking lot next door, but it's not easy to get a seat because a few cars can't be parked. You must park your car on the side of the road.

Order: soup, galbi-tang, sashimi (small) It didn't taste very good in my mouth, but it was okay (4 stars), and my wife said it was good. (5 stars) I think a restaurant with a lot of customers might be like that, but because of the service, I'm giving it a 3 out of 1 point. I asked to change the dish for the front plate with a lot of seasoning and the one for the lamb with a little bit of seasoning, but he bluntly said, 'It's okay because the lamb bowl is a bone bowl.' (Young man) I can understand that you may not have seen a white front plate soaked in a lot of seasoning that you can see at a glance when you bring it, but the mindset that it is okay to respond without regret and that bone bowls do not have to be sanitary properly was not very good. If you only manage what you see, you can predict the overall hygiene level of the restaurant.

My wife and I visited this place to try Sogukbap and Yuk Sashimi. We were so impressed with the taste that we returned with a couple of friends the next day. From the taste of kkakdugi and kimchi served as main dishes, expectations for the main menu are raised. First, the representative menu, Sogukbap, contained plenty of light beef. Of course, as it is a part of soup, it was not a high-class part, but it was soft enough and not chewy at all. Moving on to the soup, the most important umami taste and the firmness of the grain of rice were both excellent, and radish and green onion were also showing off the visual of making soju in a great proportion. After all, I could see that there is a reason why people flock to famous restaurants. I wanted to try other menu items while it was still warm, so I ordered another representative menu, yuk sashimi. The taste was sticky and the tendon was not felt, and the chewing taste was good. When eaten with salt and sesame oil, the flavor is quite substantial. Personally, I like dipping ssamjang on yuk sashimi, but I couldn’t remember the flavor of the oil soy sauce. Above all, the price of yuk sashimi is very reasonable compared to the weight, so yuk sashimi eaten at other places is now felt to be expensive. Lastly, there were two kinds of galbi-jjim, the spicy galbi-jjim, and the royal galbi-jjim. I saw someone eating at another table packing spicy galbi stew, so I don't eat spicy food very well, so I tried the royal ribs stew. The taste was good and the quantity was not too much, but it was just right, so I wanted to eat it with rice, but the previous two menus impressed me so much that I felt relatively disappointed. The number of menus that were greedy compared to the number of people made me hungry, so there is a reason for that. I think it's the best restaurant for lunch and dinner with friends to solve a meal.