Okgyeong-i-nae
3.8/5
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기반으로 8 리뷰
Contact Okgyeong-i-nae
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Yoomin Choi on Google
★ ★ ★ ★ ★ 반건조 갑오징어구이.. 한치 반건조에 두툼한 식감인 것 같네요. 찍어먹는 마요간장소스 맛나고요. 밑반찬으로 나오는 파김치가 푹 익어서 계속 가져다 먹었네요.
 Semi-dried cuttlefish grilled.. It seems to have a thick texture with half-dry. The dipping mayo soy sauce is delicious. The green onion kimchi served as a side dish was cooked well, so I kept eating it.
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신윤섭 on Google
★ ★ ★ ★ ★ 신당동 핫플레이스입니다. 오픈한지 2-3년 정도 된 것으로 기억하는데 유명하고 맛있는 집인건 비교적 최근에 알게 되었습니다. 중앙시장이 슬슬 핫해지고 있는데 그 가운데 큰 비중을 차지하고 있는 술집으로, 갑오징어 구이는 '오징어계의 에르메스'라는 농담이 있을 정도로 씹는 맛이 일품입니다. 뿐만 아니라 우럭탕은 정말 맑고 시원해서 짭짤한 갑오징어구이와 궁합이 정말 좋습니다. 근처에 산다면 한번쯤 와보는 것을 추천드립니다.
It is a hot place in Sindang-dong. I remember that it opened about 2-3 years ago, but I found out that it is a famous and delicious restaurant relatively recently. The central market is gradually becoming hotter, and it is a pub that occupies a large portion of them, and the grilled cuttlefish is so chewy that there is a joke that it is 'Hermes of the squid world'. In addition, the uruktang is really clear and cool, so it goes really well with the salty grilled cuttlefish. If you live nearby, I recommend visiting at least once.
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Bia Bia on Google
★ ★ ★ ★ ★ 2차로 방문하기 좋은 집.
갑오징어 구이가 이 곳의 시그니쳐격인데, 그럴만 한 맛이다.
훌륭하다.
소주보다는 맥주가 더 잘 어울릴 느낌인데 이상하게 소주가 잘 받던 곳.
일부러 멀리서 와서 먹어보라 이야기는 못하겠지만 먹고 맛없다고 느끼진 않을 것은 확실하다.
A good home for a second visit.
The grilled cuttlefish is the signature of this place, and it's so good.
excellent.
It feels like beer goes better than soju, but strangely, a place where soju was served.
I can't tell you to come and eat from afar on purpose, but I'm sure you won't feel bad eating it.
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Seokho Lee on Google
★ ★ ★ ★ ★ 최근 모가수가 방문하여 유명세를 더욱 얻은 신당중앙시장의 갑오징어 맛집. 근래 인기가 엄청나서 주말에 1시간 정도 웨이팅을 하였고 갑오징어 작은 사이즈를 시켜먹었습니다~ 소문대로 두툼하고 식감도 좋았지만 가성비는 조금 떨어지는 것 같았습니다. 그래도 마른안주를 좋아하시는 분은 한번정도 방문해보시는 것도 추천드립니다!
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SJ H on Google
★ ★ ★ ★ ★ good
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In Hee Kim on Google
★ ★ ★ ★ ★ so yum~~?
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김
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김나영 on Google
★ ★ ★ ★ ★ goodddd
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Antonio Yi on Google
★ ★ ★ ★ ★ This is where real drinkers get together. Located in the middle of traditional market, this place has been a sanctuary for local drinkers. Loud, crowded and bit pricey, some people would think this place is overrated. I think, however, this is the real deal. Not just a place to drink beer - they do have local draft beer, though - this is the place you sit tight and talk about anything for hours with your friends, co-workers. They are famous for grilled semi-dried squid but other dried fish places brought straight from the steam pot is the very best in my opinion. Even their side dishes are delicious. Can’t wait to visit another time soon. Feels like very chaotic but they do have Covid-19 protocols in place and staffs are friendly.
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