홍어한마리칼국수

4.2/5 기반으로 8 리뷰

Contact 홍어한마리칼국수

주소 :

Okgye-dong, Jung-gu, Daejeon,South Korea

핸드폰 : 📞 +88
웹사이트: https://www.siksinhot.com/P/401203
Opening hours :
Tuesday 11AM–10PM
Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 11AM–10PM
Monday Closed
카테고리 :
도시 : Daejeon

Okgye-dong, Jung-gu, Daejeon,South Korea
꿀토끼TV on Google

주차불편 친절없음 청소상태 ㅜㅜ 맛은 양호 호불호있을수있음 맛은좋은편 아구불고기 먹을만함 화장실앞에 자리는 쫌 ..
inconvenient parking no kindness cleaning condition taste good You may like it or dislike it, the taste is good Agu Bulgogi is edible A seat in front of the toilet.
Y
Yun Jeahyuk on Google

다른곳이랑 양념이 틀려서 제 입맛에 딱! 입니다~ 마무리로 먹는 칼국수는 어디서도 못먹어본 맛입니다. 완전 강추에요~~~
The seasoning is different from other places, so it suits my taste! Is~ Kalguksu, which is eaten as a finish, is a taste that has never been eaten anywhere. I really recommend it~~~
한동석 on Google

엄청매웠어요.맛있네요.
It was very spicy. It was delicious.
솔방울 on Google

매콤한 아구불고기,, 다먹은 다음엔 누룽지볶음밥이 일품^^
Spicy Aguu roast meat ,, After eating it, the rice fried rice is a dish ^^
아자만세 on Google

여기가 만약 망한다면 첫번째 이유는 남자 사장의 불친절 때문일거라 생각함
If this place goes bankrupt, I think the first reason is the unkindness of the male boss.
김은혜 on Google

아구불고기가 뭔가했는데 아구살만있는거더라고요! 살정말많고 맛있어욬!!!아구찜말고 아구불고기꼭드세욤
There was something about Agu Bulgogi, but it only had Agu meat! It has a lot of flesh and it's delicious!!! Make sure to eat Agu Bulgogi, not steamed Agu.
곽봉섭 on Google

저렴한 가격에 맛있고 양도 많아요 점심매뉴 얼큰이칼국수 엄청 매워서 해장에 딱이네요
It's delicious and has a lot of quantity at an affordable price. Lunch menu Eulkeunyi Kalguksu is so spicy that it is perfect for seaweed
김성현 on Google

어린시절부터 종종 찾던 맛집입니다. 너무 자극적이지않으면서 매콤한 양념의 아구와 푸짐한 양!! 칼국수로 중화시키면서 폭풍흡입이죠!! 다른곳의 콩나물무침하곤 비교가 되지않습니다. ㅎ 특히나 다먹고난 이후 누른 볶음밥은 진짜 계속 생각나네요
It is a restaurant that I have often visited since childhood. Not too irritating yet spicy Agu and generous amount!! Neutralize with Kalguksu and inhale the storm!! It is incomparable to the bean sprouts from other places. ㅎ Especially, I keep thinking about the fried rice that I pressed after I finished eating

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