선유도 경수니네 식당(구 승현이네)

Name: 선유도 경수니네 식당(구 승현이네)
Address: Okdo-myeon, Gunsan-si, Jeollabuk-do,South Korea, do, Korea

4.2/5 ★ 기반으로 8 리뷰

Contact 선유도 경수니네 식당(구 승현이네)

주소 :

Okdo-myeon, Gunsan-si, Jeollabuk-do,South Korea

핸드폰 :

📞 +887

Opening hours :

Tuesday	8AM–9PM
Wednesday	8AM–9PM
Thursday	8AM–9PM
Friday	8AM–9PM
Saturday	8AM–9PM
Sunday	8AM–9PM
Monday	8AM–9PM

카테고리 :

레스토랑 , 해산물 레스토랑 ,

도시 :

Okdo-myeon, Gunsan-si, Jeollabuk-do,South Korea

Best Seafood restaurant in korea

김	김이나 on Google ★ ★ ★ ★ ★ 꽃게탕 존맛탱 와 꽃게 살이 꽉꽉 들어찬 국물 뭔 일? 겁내 맛있음 군산 가면 또 갈거임 Blue crab soup John Mattang Wow, full of crab meat What is the broth? I'm afraid it's delicious If I go to Gunsan, I will go again.
주	주멍돌 on Google ★ ★ ★ ★ ★ 반찬이 참 맛있고요 꽃게탕 2인이면 소짜 시키면되는데.. 4000원짜리 꽃게탕에.. 실~~한 꽃게가 3마리 들어가요 ㅋ 살도 많고.. 직원들이 바빠서 정신이 없긴한데 맛집은 확실합니다^^ The side dish is delicious. If you have two fish, you can have it. 4000 won for the crab tang .. There are three crabs in one thread. A lot of people. The staff are busy and I have no mind. The restaurant is sure ^^
R	Rob Kang on Google ★ ★ ★ ★ ★ 관광지 횟집은 바가지가 심해서 구글맵을 뒤져보다 평점좋아서 방문. 인당 3만원 회정식은 가성비가 어마어마하다. 고등어구이(직접 잡았다고함.)도 굉장히 맛있고, 바지락탕도 칼칼하니 맛있고 새우장도 맛있었다. 양념게장(돌게추정)은 내스타일 아니였음. 낙지탕탕은 굉장히 두꺼운 다리로 나온다(다리 2~3개정도로 보임) 회무침과 물회도 먹을만함(돈주고 물회 사먹는 일이 없어 다른집과 비교는 못함) 미역은 안먹고 있었는데 사장님이랑 다른 사람 얘기하는거 듣고 먹음(돌미역이라 좋은건데 왜 안먹지 라는 뉘앙스의 대화) 회정식의 주인공 회는 도톰하니 식감도 좋고 맛있었다. 쌈장이 특이했는데 쌈장에 들어간 마늘과 함께 싸먹으면 맛이 좋음. 마지막에 매운탕도 나오는데 커다란 알이 들어있어서 와이프가 징그러워함. 내가 다먹음 개이득 매운탕에 라면도 넣을 수 있는데 배부르면 산타기 힘들것같아서 안먹음. 난 관광지갈때 식당가서 바가지쓰는걸 제일 싫어하는데 여긴 가격대비 양과 품질이 좋아서 5점. I visited the touristic sashimi restaurant because it was very riveted, so I searched the Google map for better ratings. The 30,000 won per person dinner meal is cost-effective. The grilled mackerel (it was said to be caught) was also very delicious, and the clam soup was also delicious and the shrimp sauce was delicious. Seasoned crab (Dolge estimate) wasn't my style. Nakjitangtang comes out with very thick legs (it looks like 2-3 legs) Hoemuchim and mulhoe are good enough to eat. I wasn't eating seaweed, but when I heard the boss and other people talk, I ate it. The main character of the hoejeongsik was thick, so the texture was good and delicious. The ssamjang is unique, but it tastes good when eaten with garlic in ssamjang Maeuntang comes out at the end, but the wife is disgusting because it contains large eggs. I'm finished eating Ramen can also be added to Maeuntang, but I don't eat it because it's hard to Santa if I'm full. When I go to a tourist destination, I hate being ripped off at a restaurant, but this is 5 points because the quantity and quality are good.
J	Jongju Song on Google ★ ★ ★ ★ ★ 전반적으로 다 맛있지만 특히 바지락탕이 일품이네요. 해삼은 엄청 신선하고요! In general, everything is delicious, but the clams are especially outstanding. Sea cucumber is so fresh!
조	조완희 on Google ★ ★ ★ ★ ★ 생선구이 정식과 회덮밥을 먹었는데요. 소라 들어간 회덮밥은 고소하고 달큰하게 맛있고요. 생선구이에 나오는 과일 통조림 들어간 소라 물회도 특이하고 괜찮네요. 5가지 생선구이도 다 맛있고요 I had the grilled fish set meal and sashimi rice bowl. The sashimi rice bowl with conch is savory and sweet. The conch mul sashimi with canned fruit on the grilled fish is also unique and good. All 5 kinds of grilled fish are delicious.
J	JJoonaeng ha on Google ★ ★ ★ ★ ★ 기본으로 나오는 반찬도 깔끔하고 맛있어요 김전도 따끄하게 바로해줘서 맛나요 기본으로 주는 물회도 맛있어요 The basic side dishes are also neat and delicious.
S	SU HEO on Google ★ ★ ★ ★ ★ 회정식을 주문. 곁반찬이 매우 다양하게 나옴. 구색맞추기용 반찬도 일부 있으나, 멍게, 해삼, 낙지탕탕이, 소라숙회 등 신선한 해산물 찬이 실하게 차려짐. 매운탕이 나오기 전에 바지락탕이 나왔는데 맛도 좋고 바지락이 실해서 좋았음. 이 날 회는 광어, 우럭, 놀래미 구성이었음. Order a dinner party. Side dishes are very varied. There are some side dishes to match the assortment, but fresh seafood dishes such as sea urchin, sea cucumber, octopus tangtang, and conch sashimi are plentiful. The clams were served before the maeuntang, and the taste was good and it was good because the clams were thick. Today's sashimi consisted of flatfish, eel, and flounder.
호	호야 on Google ★ ★ ★ ★ ★ 고군산군도 두번째 여행 중에 찾은 맛집이에요 생선이 많이 나와서 좋았고 신선했어요 반찬들이 모두 맛있었고 김전인가 쫀득하니 맛있네요 바지락탕인가 기본으로 나오는데 슴슴 칼칼해서 생선구이랑 잘 맞구요 끓일수록 진한 맛이 좋네요 다만 1인 이만원이라 적당한 가짓수 같아요 This is a restaurant I found during my second trip to Gogunsan-gun. There was a lot of fish and it was good and fresh. All of the side dishes were delicious and the seaweed pancakes were chewy. Bajiraktang is a basic dish, but it is smooth and sharp and goes well with grilled fish. The more you boil it, the richer the taste. But I think it's a reasonable number since it's only 20,000 won per person.