Okchun Dwaeji-gukbap
3.2/5
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기반으로 8 리뷰
Contact Okchun Dwaeji-gukbap
| 주소 : | 15-2 Nampodong 5(o)-ga, Jung-gu, Busan, South Korea |
| 핸드폰 : | 📞 +879 |
| 웹사이트: | https://www.konest.com/contents/gourmet_mise_detail.html%3Fid%3D17164 |
| 카테고리 : | |
| 도시 : | Busan |
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J
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Jun-Hyun Eom on Google
★ ★ ★ ★ ★ 아침 일찍 식사 하려는데 오픈 한 식당이 별로 없는데....그 와중에 오픈 한 식당...
 I do not have a lot of restaurants to open early in the morning.
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윤
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윤혜란 on Google
★ ★ ★ ★ ★ 진한국물이랑김치직입니당ㅎ
술마신뒤에최고인걸쭉하고쫀득한국물의김치찌게도강추합니다..
It's really Korean and Kimchi.
After drinking, it's the best and thick kimchi of Korea.
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귀
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귀염둥이 차지2 on Google
★ ★ ★ ★ ★ 좀 그냥 소소합니다
It's just a little small
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B
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Byounghoon Lee on Google
★ ★ ★ ★ ★ 섞어국밥 먹었어요. 국물까지 다 먹긴 했는데 강렬한 맛은 없어요 ㅎㅎ 혼밥하기 좋았습니다.
I ate mixed soup. I even ate the broth, but it doesn't have a strong taste.
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二
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二村クニ on Google
★ ★ ★ ★ ★ 全く無愛想なオッチャン独りでやっとる。
時間帯が悪かったんか？
予想してたよりも豚骨の旨味が少なく、塩味の調整をアミやら塩やらニラで調整。
もっと旨いもん想像し過ぎであてが外れた。
Completely unfriendly Ochan alone.
Was the time zone bad?
The taste of pork bone is less than expected, and the salty taste is adjusted with Ami and salt and leek.
I couldn't imagine what was more delicious.
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정
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정낙형 on Google
★ ★ ★ ★ ★ 먹고 화나서 리뷰합니다. 제 소중한 부산여행 3끼중 한끼를 투자했는데, 여지껏 경험한 최악의 돼지국밥이였습니다. 아는분께 여쭤보니 남포동에선 국밥 먹지 말래요. 밍밍한국물, 쓴맛이나는 깍두기와 공장에서 갖고온 것 같은 김치까지..
I eat and get angry reviews. I invested one of my three precious Busan trips, the worst pork soup I've ever experienced. If you know, don't eat soup in Nampo-dong. Ming Ming Korean products, bitter tastes, and kimchi like from the factory.
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b
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blurth01 on Google
★ ★ ★ ★ ★ 元旦に、雑煮ならぬデジクッパ。
On New Year's Day, a digital kuppa that is not ozoni.
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S
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Street View on Google
★ ★ ★ ★ ★ テジクッパ ₩7500
ビール(CASS) ₩4000
平日12時半頃来店。先客2組3名。
韓国人カップルと韓国人のおじさま。
注文を終えると、愛想の良いオモニがビールとグラスをサーブしてくれます。
5分弱でクッパとパンチャンが大きな丸い銀のトレーに乗って提供されました。そして簡単に食べ方のレクチャーをしてくれます。タデギをササッと呼んでいて、塩はシオと呼んでいました。
ササッを全て投入し、シオはあみの塩辛もあった為少々にし、青唐辛子2本と大蒜2カケにニラキムチ、白菜キムチ、玉ねぎ、あみの塩辛、サムジャンを全て投入しました。カクテキは2つだけ投入せずでした。
ビールを飲んでいなければもっと薄味に決めていましたが、おつまみとしても食べたかったので濃い味にした所、美味しくて正解でした。
後客の日本人のご夫婦はご飯を別で提供してもらうタロクッパにしていらっしゃいました。
Tejikuppa ₩ 7500
Beer (CASS) ₩ 4000
Visited around 12:30 on weekdays. 2 groups of 3 people.
Korean couple and Korean uncle.
When you finish your order, the friendly Omoni will serve you a beer and a glass.
In less than 5 minutes, Bowser and Banchan were served on a large round silver tray. And he will give you a lecture on how to eat easily. Tadegi was called "sassy" and salt was called "shio".
I put all the sasatsu, and Shio made a little bit because there was salted mysidacea, and put all the garlic, Chinese cabbage kimchi, onions, salted mysidacea, and samujan in 2 green peppers and 2 large sardines. I didn't put in only two kakuteki.
If I hadn't drank beer, I had decided to make it lighter, but I wanted to eat it as a snack, so when I made it stronger, it was delicious and correct.
The Japanese couple, who are the late guests, used Tarokuppa to serve rice separately.
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귀하의 리뷰는 다른 고객이 정보를 찾고 평가하는 데 큰 도움이 됩니다.
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