옛날홍두깨손칼국수

Name: 옛날홍두깨손칼국수
Address: Ok-dong, Andong, Gyeongsangbuk-do,South Korea, do, Korea

4.4/5 ★ 기반으로 8 리뷰

Contact 옛날홍두깨손칼국수

주소 :

Ok-dong, Andong, Gyeongsangbuk-do,South Korea

핸드폰 :

📞 +888789

Opening hours :

Tuesday	11AM–10PM
Wednesday	11AM–10PM
Thursday	11AM–10PM
Friday	11AM–10PM
Saturday	Closed
Sunday	11AM–10PM
Monday	11AM–10PM

카테고리 :

한식당 , 칼국수집 , 국수 가게 ,

도시 :

Ok-dong, Andong, Gyeongsangbuk-do,South Korea

Best Kalguksu restaurant in korea

올	올바른 on Google ★ ★ ★ ★ ★ 면발, 국물, 바지락이 다 맛있고 사장님, 주방장님 모두 친절합니다. 인테리어 새로 깔끔히 잘 해 놓았습니다. 입식 테이블, 의자도 착용감 좋고 바닥이 집보다 더 좋고 세련, 신발 벗고 들어가니 좋았습니다. The noodles, soup, and clams are all delicious, and the boss and chef are all kind. The interior was neatly done. Standing tables and chairs are also comfortable to wear, the floor is better than at home, and it is nice to take off your shoes.
I	ILGI BAEK on Google ★ ★ ★ ★ ★ 보쌈과 들깨 칼국수가 일품임. 특히 칼국수를 시키면 들깨잎에 나물무침 참기름 묻혀서 쌈을 싸 먹을 수 있어 국수와 잘 어울림. Bossam and perilla kalguksu are excellent. In particular, if you order kalguksu, you can wrap the wraps in sesame oil and season with perilla leaves, so it goes well with noodles.
권	권오식 on Google ★ ★ ★ ★ ★ 깔끔하고 맛도 좋았어요어 적극추천 It was clean and tasted good, highly recommended
t	tlzm flt on Google ★ ★ ★ ★ ★ 먹는다고 들깨탈국수는 못 찍음 ㅠ 두명이서 2인세트로 주문했고 들깨칼국수 개인적으로 꾸덕 담백함 공존 해야하는데 역시나 정말 좋아하는 맛 ㅠ Even though I eat it, I can't take perilla noodles. I ordered them as a set for two, and I personally had to coexist with them, but I really like the taste ㅠ
S	SeHyoun Ahn on Google ★ ★ ★ ★ ★ 일단 칼국수 먹기전에 보리밥 비벼먹으라고 줘서 좋음. 개인적으로 칼국수는 좋아하는 음식은 아니라 차이는 모르겠으나 부모님께서는 맛있게 드심 (바지락은 신선한 것 같았음). 다른 리뷰보면 최근 인테리어를 새로 했다는 것 같은데 일단은 매우 깨끗했고 위생적임. First of all, it is good to have them mix barley rice before eating kalguksu. Personally, Kalguksu isn't my favorite food, I don't know the difference, but my parents enjoyed it (the clams seemed to be fresh). In other reviews, it seems that the interior was recently renovated, but at first it was very clean and hygienic.
입	입큰호박 on Google ★ ★ ★ ★ ★ 오랜만에 갔는데 리모델링 해서 식탁의자로 바뀌었는데 개인적으로 바닥에 앉는 게 불편한 저는 엄청 좋았어요. 식탁에 가스버너 놓고 국수 끓였었는데 인덕션으로 싹 바뀐것도 맘에 들었어요. 문닫을 시간 다 되어서 갔는데도 친절하게 대해 주시고 천천히 먹으라고 자꾸 말씀을 하시더라고요. 시부모님이나 친정부모님 입맛 없을때 모시고 가면 좋아하시더라고요. 자주 가지는 않지만 아이들 어릴 때부터 안동 갈 때 마다 들르는 곳이에요. 다 맛있지만 열무김치랑 비벼 먹는 보리밥이 정말 맛있어요. 바지락 듬뿍 넣고 끓인 칼국수는 감기 몸살도 낫게 하더라고요. 강추예요! It's been a while since I've been there, but it was remodeled and turned into a dining table chair. Personally, I really liked the uncomfortable sitting on the floor. I put a gas burner on the table and boiled noodles, but I also liked the fact that it was completely changed to induction. Even though it was close to closing time, they treated me kindly and kept telling me to eat slowly. When my parents-in-law or my parents-in-law don't have an appetite, they like it when I go there. I don't go there often, but it's a place I go to every time I go to Andong since I was a kid. They are all delicious, but the barley rice mixed with the radish kimchi is really delicious. Kalguksu boiled with plenty of clams is said to cure colds. I recommend it!
G	Ga'ram Lee on Google ★ ★ ★ ★ ★ 매장 안이 깨끗합니다. 바닥과 테이블 의자 모두 깔끔합니다. 신발장 입구부터 깨끗해서 좋아요. 사장님 겁내 친절하십니다. 칼국수는 다른 곳에서 먹을 수 있는 유사한 맛 입니다. 칼국수는 바지락, 얼큰, 들깨가 있고, 2인부터 주문 가능합니다. 면발 쫄깃하고 진득합니다. 국물은 맑지않고 칼국수가 불면서 빠져 나오는 듯한 희고 불투명합니다. 바지락 해감이 잘 되어 뻘이 씹히지 않고요, 신선합니다. 국수가 나오기전 보리쌀밥이 나옵니다. 3분의 1 공기양의 밥입니다. 찬으로 나온 열무와 양념장(과일첨가), 참기름을 넣고 비빈후, 달달한 간장에 담근 듯한 깻잎에 싸 먹습니다. 양념 고추장은 맵거나 짜지 않습니다.비법 양념장 처럼 뭘 비벼도 맛있을 것 같아요. 보리쌀 밥은 쌀과 맵쌀이 섞여 있습니다. 100% 보리밥을 먹을 때 입안에서 물과 기름처럼 반찬과 밥 따로 노는 그런 밥이 아니라 물을 충분히 넣고 잘 익혀서 부드러운 식감입니다. 보리밥 + 된장찌게는 밥이 국수와 나오는 양보다 많이 나옵니다. 된장찌게는 조미료 맛이 너무 많이 나요 ㅎ. 요게 쫌 아쉽습니다. 된장찌게는 조미료 안 쓰셔도 바지락 들어가니 맛있지 않을까요 ㅎㅎ 반찬은 김치, 열무김치, 된장무침고추 이렇게 나오고요.. 찬이 모두 신선하고 준수한 맛 입니다. 매장이 너무 깨끗해서 음식도 깨끗하고 정갈하게 나오는 거 아닐까요. 맛있게 잘 먹고 왔어요. (된장찌게 조미료 좀 ㅋㅋ 줄여주세요) The inside of the store is clean. Both the floor and table chairs are clean. I like that it is clean from the entrance of the shoe closet. The boss is terribly friendly. Kalguksu has a similar taste you can get elsewhere. Kalguksu includes clams, scallops, and perilla, and can be ordered from 2 people. The noodles are soft and chewy. The broth is not clear and it looks like the noodles are coming out while blowing. It is white and opaque. The clams are well decomposed, and the mud is not chewed and it is fresh. Barley rice is served before the noodles are served. It is 1/3 the amount of air. Cold radish, seasoning sauce (with fruit added), and sesame oil are added and cooked, then wrapped in sesame leaves that look like they are dipped in sweet soy sauce and eaten. The seasoned gochujang is not spicy or salty. The secret sauce looks delicious no matter what you mix it with. Barley rice is a mixture of rice and spicy rice. When eating 100% barley rice, add enough water and cook it well, not the kind of rice that plays with side dishes and rice separately like water and oil in your mouth. It has a soft texture. Barley rice + soybean paste stew has more rice than noodles. The soybean paste stew has too much seasoning. I'm kinda sorry about this. Wouldn't it be delicious to eat soybean paste stew without seasoning? The side dishes are kimchi, radish kimchi, and soybean paste radish pepper. All of the dishes are fresh and taste good. the store is so clean Maybe the food comes out clean and neat? I have been eating well. (Please reduce the seasoning for soybean paste stew)
C	Claire Ocius (ms.ambroxxia) on Google ★ ★ ★ ★ ★ The food is great and the service is also wonderful! I would definitely come back given a time. I highly recommend that you try going in this restaurant.