홍남만두

Delicious fish oil

It crushes into the fragrances and cabbage with home taste

Mandupi the jjolgit and vegetable dumplings more delicious than the other home dumpling dumplings ~~

Customer service is poor and unfriendly

it's delicious. I eat like other buns, and I do not have a bad back end. But I have a lot of delivery, so if you visit in person, you have to wait too long to live. If you are not lucky, you will not be able to buy it.

The location was located in a narrow alley, so it was difficult to find even though I turned on the map and went to pack. Although the so-called accessibility is poor, I did not think it was particularly inconvenient because I felt like I was looking for a hidden restaurant, but it is difficult to take out by car as it is a two-lane two-lane road that is difficult to enter by car. The dumpling skin belongs to the thick side and is well-mixed, so it has a smooth and chewy outer surface just like dumplings, and belongs to well-made dumplings. The basics are the most difficult and difficult for the corporation, but the dumpling skins and the degree of ripeness are very good, and I think that a certain quality can be guaranteed by running the store for 40 years. The price is also very cheap, so cheap that I wonder if it reflects the price of the fortress. The first thing I noticed as soon as I took a bite is that the menu says 'Vegetable Meat Dumplings'. In fact, it is close to vegetable dumplings, and when you think of so-called vegetable dumplings, it is easy to think of dumplings that contain bean sprouts, vermicelli, and cabbage, which have a variety of textures and some moisture, but the balance is so well maintained that it is difficult to understand how they are cooked. The amount of cabbage is overwhelming, so the crunchy texture dominates everything while eating, and the taste of the meat is barely noticeable. As mentioned earlier, the dumpling skin is thick, so when you eat the dumplings, the meat inside is filled with fat, so it is not a popular dumpling full of juicy flavor, so it feels a bit foreign. Feeling like eating flour and vegetables? It is probably due to the fact that bibigo dumplings have leveled up consumers' tastes along with the corona crisis. In conclusion, unfortunately I'd rather pay more money and add more meat, and that would have been perfect. So, if you want to enjoy these dumplings properly, you can buy them lightly thinking they are vegetable dumplings, or because of the characteristics of dumpling skin, it goes well with dumplings. Let's buy dumplings will succeed

I'm bored, so vegetable dumplings with lots of vegetables Kimchi dumplings mixed with non-spicy kimchi and vegetables. The skin is thin and not irritating overall.

The cabbage is clean and the dumpling skin is chewy 1 serving of meat dumplings and kimchi dumplings is not mixed but it's made by father and son's daughter-in-law.