금메달식당

3.7/5 기반으로 8 리뷰

Contact 금메달식당

주소 :

Ogam-dong, Mokpo-si, Jeollanam-do,South Korea

핸드폰 : 📞 +8797
Opening hours :
Tuesday 10AM–10PM
Wednesday 10AM–10PM
Thursday 10AM–10PM
Friday 10AM–10PM
Saturday 10AM–10PM
Sunday 10AM–10PM
Monday 10AM–10PM
카테고리 :
도시 : do

Ogam-dong, Mokpo-si, Jeollanam-do,South Korea
n
ne5 Lee on Google

가격은 좀 있지만 흑산도 홍어는 최고네요 2인 코스로 3명 충분합니다. 홍어 생각나시는분에게는 강추..초보도 맞추어주시니 가능하네요 삭힘은 중간이상 드셔도 됩니다
The price is a little bit but the black sea skates are the best. The two-person course is enough for three people. If you think of skate, it's recommended.
s
sSang on Google

맛-최상, 위생-상, 청결-상, 가격-중 작년에 비해 매뉴가 세트구성으로 변경되고 홍어양이 줄었음. 그러나 맛은 아직까지 최고!! 가격이 비싸 가성비는 좋지않으나 꼭 가봐야하는 홍어집!
Taste-Best, Hygiene-Best, Cleanliness-Best, Price-Medium Compared to last year, the menu has been changed to a set composition and the amount of skates has decreased. However, the taste is still the best!! The price is high and the cost performance is not good, but you must visit the skate shop!
M
Moosung Kang on Google

대한민국 홍어의 지존. 흑산도산 9개월 숙성홍어의 맛과 품격을 느낄수있습니다
The best of Korean skates. You can feel the taste and quality of 9-month aged skates from Heuksando.
B
Bumsang Kim on Google

목포에 왔으니 제대로 된 홍어를 먹고자 에서 흑산도 홍어 코스(삼합+찜+홍어탕)... 한마디로 감동 그 자체...^^ 지금까지 먹었던 홍어 요리와는 다른 차원의 맛과 향... 삼합은 오래 삭힌 홍어와 그렇지 않은 홍어가 함께 나오는데 평소에는 접하기 힘든 매우 오래 삭힌 홍어는 때깔부터가 남달랐고, 향과 맛은 예상한 것과 달리 자극적이지만 너무 부드러워서 깜짝 놀랐다... 오늘 홍어의 찐맛을 보아서 앞으로 나에게 더이상의 홍어는 없을 것 같다...ㅎ 하지만 가격은 쫌 있으니 참고하세요~
Since I came to Mokpo, let's eat good skateboard at Heuksando skate course (samhap + steam + skateboard soup)... In a word, the impression itself...^^ The taste and aroma of a different dimension from the skateboard dishes I've eaten so far...Samhap comes with long-simmered skateboards and other skateboards. The scent and taste are different, and the scent and taste are different from what I expected, but I was surprised because it was so soft... I think that I will not have any more skates in the future because of the steaming taste of skates today...
성제현 on Google

깔끔하고 맛은 좋았음 가격대비 푸짐하다는 느낌은 많이 떨어지지만 친절한 사장님께서 세세히 설명해주셔서 제대로 맛볼수있었음
Clean and tasted good It doesn't feel like a lot for the price, but the friendly owner explained it in detail, so I was able to taste it properly.
이효규 on Google

홍어의 진수를 느낄 수 있는곳. 홍어회, 홍어찜, 홍어탕 그 무엇하나 빼놓을 수 없이 맛남. 홍어회는단계별로 삭힌 홍어를 내어주심. 가장많이 삭힌 홍어는 겉면이 마른것이 특징. 홍어의 구릿한맛 뒤로 시원하고 톡소는맛이 천천히 끝까지 올라옴.홍어회는 지금껏 먹어본곳중 최고엿음. 홍어찜은 전남손맛이라그런지 양념이 특히맛잇엇고 톡쏘는 향도 좋음. 홍어찜만 먹으래도 먹을듯. 애탕은 좀 맑앗지만 홍어의 진한향이 뒤에 올라옴 밥도 직접 압력솥밥을 해주심.
A place where you can feel the essence of skate. Skate sashimi, steamed red fish, and red fish soup are all delicious. Skate sashimi serves fermented skates step by step. The most fermented skate is characterized by a dry outer surface. After the bitter taste of skate, the cool and toxin taste slowly rises to the end. Skate sashimi is the best I have ever eaten. Because the steamed skate is the taste of Jeonnam hand, the seasoning is particularly tasty and the pungent scent is good. Even if I only want to eat steamed skate, I think I will eat it. The love-tang was a little clear, but the thick scent of skate came up behind it. He also cooked pressure cooked rice himself.
y
young young on Google

홍어의 새로운 경험.. 잘삭힌 홍어는 안좋은 일반적 홍어 냄새(암모니아)가 나지 않네요..홍어식당 다녀와서 옷에서 냄새 안난거 신기한 경험..제대로 삭힌 홍어는 민트맛이 난다는 말이 무슨 말인지 먹어보니 알겠네요..홍어는 8개월 삭힌 홍어가 더 맛있고 덜 삭힌 홍어 보다 더 좋았습니다. 삼합으로 한꺼번에 싸서 먹기엔 아까운 홍어 맛..홍어만 따로 양념에 찍어먹으니 맛나요. 추천합니다.
A new experience with skates.. Well-ripened skates do not have a bad general skate smell (ammonia).. It's a strange experience that the clothes don't smell after going to a skate restaurant.. I can see what it means to say that properly cooked skates taste like mint. ..The 8-month-fermented skate was tastier and better than the less-fermented skate. The taste of skates is a waste to eat all at once with samhap..It is delicious to eat only the skates separately in the seasoning. I recommend it.
s
sora jang on Google

저는 홍어 비주류인지라 지인들의 맛집탐방을 위해 방문했는데요~ 검색할때랑 메뉴판이 틀리더라구요. 일반홍어가있고 흑산도 홍어가있고. 8개월 삭힌게있고 덜삭힌게있고.. 아점을 먹고 2시반쯤 방문해서 홀에 손님은 없었어요. 쥔장 사장님만 계시더라구요. 저희가 이러이러해서 홍어 드시는분 두분이 계시다 하니 20만원에 삼합을주시되 (탕,찜 패쓰)고기를 좀더 주시겠다고 하셔서 감사합니다 했어요.1인분에 10만원인 메뉴를보니 선뜻 인별로 주문하기가 힘들었거든요. 진짜 딱 홍어밖에 없어요. 브레이크타임은 따로 없지만 평일 낮시간이라 그런지 일하는분도 안계시고 연세있으신 사장님께서 주방에 들어가시니 저희가 막걸리,물,식기류,수저등등 셀프서빙 했답니다.. 진짜 맛집이라그릉가..딱. 홍어,김치, 수육. 저게 다였어요..ㅜㅜ 밑반찬이나 스끼는 전혀 없나봐요.ㅜㅜ 새우젓도 안주시는거 달라니 주시는데.. 전 홍어가 그렇게 맛있는지도 좋은지도 모르겠고 저양이 20 이라니 그냥 삼겹살 배터지게 먹는게 나았다 싶더라구요.ㅋㅋ 맛집탐방이었는데 제 기준에서보면 별하나도 아까운 가성비 빵이구 맛도 모르는집은 첨이었지만 제가 안먹었던 음식이고 그래도 대를이은 나름 유명한 맛집이라. 별은 3개드려요. 홍어드시는지인도 예전만큼 삭지도 않았고 양도적고 이젠 안가신다고는 하시더라고요.
Since I'm not a mainstream skater, I came here to explore the restaurants of my acquaintances. When I searched, the menu was wrong. There are regular skates and Heuksan also has skates. There are some that have been fermented for 8 months and some that have not been fermented... I came in around 2:30 after having a snack and there were no customers in the hall. There was only the chief executive officer. They said that there are two people who eat skate because of this and that, so they said that they would give me samhap for 200,000 won, but more meat (soup, steamed patty). It was hard. There's really only one red fish. There is no break time, but because it is weekday daytime, there are no people working, and when the old boss enters the kitchen, we self-serve makgeolli, water, tableware, and cutlery. It's a real restaurant. Skate, kimchi, and beef broth. That was all..ㅜㅜ There seems to be no side dishes or sushi at all. ㅜㅜ It's different if you don't even give the shrimp sauce... I don't know if the skates are that good or not, and since the amount is 20, I thought it would be better to just eat the pork belly. It was a restaurant tour, and by my standards, it was a cost-effective bread that was not worth even a single star, and it was the first restaurant I didn't know about the taste of, but it was a food I never ate, and it is a famous restaurant that has been passed down through generations. I give 3 stars. Even people I know who drink red beans said that they are not as thin as they used to be, and that they are not as good as they used to be.

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