Oegasjib
3.8/5
★
기반으로 8 리뷰
Contact Oegasjib
주소 : | 140-1 Hupyeong-ri, Haseong-myeon, Gimpo-si, Gyeonggi-do, South Korea |
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핸드폰 : | 📞 +8998 | ||||||||||||||
Opening hours : |
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카테고리 : |
한식당
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도시 : | do |
유
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유리심장Glass heart on Google
★ ★ ★ ★ ★ 저렴하면서 맛있고 점심 한정식 6.000
서비스도 좋고 친절함
Inexpensive yet delicious lunch Korean limited meal 6.000
Good service and friendly
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w
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woogil Byun on Google
★ ★ ★ ★ ★ 굳이 불편한 점이 있다고 한다면 미리 예약을 하지않으면 20분정도는 기다려야한다는 것...
If you have any inconvenience, you have to wait 20 minutes without making a reservation in advance ...
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따
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따루따루 on Google
★ ★ ★ ★ ★ 제대로 가는게 맞나 싶을정도의 위치에 있어요~ 평일 저녁에 갔는데 가는길이 매우 험했습니다;; 맛은....전체적으로 간이 많이 셌습니다~잡채엔 후추가루가 잔뜩있고...계란찜은 아무맛도 안나고 갈비찜은 고기 몇점 안 들어있는데 가격은 비싸고요....
I'm in a good position to get it right ~ I went on a weekday evening and the road was very rough; Taste is ..... The whole seasoning is very steamed ~ Japchae has a lot of black pepper, ... Steamed egg doesn't taste anything, Steamed ribs does not contain a few points of meat, but the price is expensive.
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A
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Andi Roselund on Google
★ ★ ★ ★ ★ 마치 외갓집에 내러가서 식사하는 차린 맛과 정서. 된장찌개 부터 쌀밥과 모든 나물까지 정말 맛있고 친절히 너무 잘 해 주시더라구요 ~
It's like going to a mother-in-law's house to eat, and the taste and sentiment. From the miso stew to rice and all the herbs, they are really delicious and they did so well.
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김
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김혜경 on Google
★ ★ ★ ★ ★ 남편과 한정식맛집을 찾다
발견해1시간30분 운전해갔던
김포의 구석진 가정집
외갓집밥상은 언뜻 보기에 잘 차려진 한상같아 보였는데
2만원주고 도대체 왜 여기까지 왔는지 허탈하기 짝이 없었따
조기는 딱 손가락2개 굵기에 시래기에 조렸는데 말라있었고
거의 모든찬이 말린 나물을 볶거나 무침.된장에 박아둔 짠지.였다
그 흔한 돼지고기한점도 없이 계란찜과 조기새끼가 단백질의 전부였고 짜서 입에넣다 도로 내려놓은것도 많았다
딱 60년대 시골이나 산골에서 구경하던 밥상.
63세인 시골서 자란 남편이 어린시절 에 먹던 찬이라고 한다
가격은 무슨이윤지 1인당 2만원으로 올라있었다.
주인분이 미술을 전공하셨다는데
집 전체 걸려있는 사진들이 멋있었다
밥상보단 그림이 압권이었고
추억찾아 가는 손님도 재방문은
글쎄...난 싫다
Finding a Korean restaurant with my husband
I found it and drove it for an hour and a half.
A corner house in Gimpo
At first glance, my mother-in-law's dining table looked like a well-prepared Korean table.
I was so disappointed that I had to pay 20,000 won and come all the way here.
Jogi is just two fingers thick, and I cooked it in Shiraegi, but it was dry.
Almost all side dishes were roasted or seasoned with dried herbs. Salted paper with soybean paste.
There was not even a single piece of common pork, and steamed eggs and kimchi were all protein, and there were a lot of people who squeezed it and put it in their mouth and then put it back down.
A dining table that was only seen in the countryside or in the mountains in the 1960s.
It is said that the 63-year-old husband, who grew up in the countryside, ate it as a child.
The price was raised to 20,000 won per person for some reason.
The owner majored in art.
The pictures hanging all over the house were great.
The painting was the highlight rather than the table.
Visitors looking for memories are also welcome to visit again.
well... i hate it
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김
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김태형 on Google
★ ★ ★ ★ ★ 주차 13대정도
어르신 입맛의 가정식 백반
45세이하는 도전하기 어려운 입맛일수도
남도식처럼 멸치나 젓갈류를 사용한 반찬
돌솥으로 지어서 나오는 따끈한 흰 쌀밥
그리고 누룽지
어릴적 할머니집 생각나게하는 곳
Parking for about 13 cars
Home-cooked alum for the elderly
45 years old may have a difficult taste
A side dish made with anchovies or salted fish like the Namdo style
Hot white rice cooked in a stone pot
and nurungji
A place that reminds me of my grandmother's house when I was young
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한
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한동수 on Google
★ ★ ★ ★ ★ 가정집 느낌이에요~
미리 예약해야 해요~
It feels like home
You must book in advance!
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이
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이종혁 on Google
★ ★ ★ ★ ★ 가정집을 식당으로 용도변경한집 특별한것은없고 가성비도없고 비싼편 두번은 가기 꺼려진다
주인장이 꽃을좋아하는듯
또한 여가시간을 퍼즐그림을 맞춘것을 액자로 만들어서 이곳저곳 많이걸려있다
A house that has been used as a restaurant
As if the owner likes flowers
Also, in his spare time, he puts puzzle pictures together in a frame and hangs them here and there.
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