Oegajib

Name: Oegajib
Address: 17 Yeonmujang-gil, Seongsu-dong 2(i)-ga, Seongdong-gu, Seoul, South Korea, Seoul, Korea

4.4/5 ★ 기반으로 8 리뷰

Contact Oegajib

주소 :	17 Yeonmujang-gil, Seongsu-dong 2(i)-ga, Seongdong-gu, Seoul, South Korea
핸드폰 :	📞 +878
카테고리 :	고기 요리 전문점 ,
도시 :	Seoul

17 Yeonmujang-gil, Seongsu-dong 2(i)-ga, Seongdong-gu, Seoul, South Korea

Best Meat dish restaurant in korea

u	u1 on Google ★ ★ ★ ★ ★ 삼겹살&갈매기살과 국수 클리어 가능한 성수 노포,,, 근본이 흐르는 곳,,, 행복은,,, 어디에나 있는 것,,, ^^ @azossii Pork belly & seagull meat and noodles can be cleared Seongsu long-established store,,,, where the root flows,,, Happiness is,,,, it is everywhere @azossii
이	이현진 on Google ★ ★ ★ ★ ★ 고기가 좋은데 연탄불에 구워 먹는 맛이 아주 좋음. 개인적으로 삼겹살이 맛있고, 추가주문시 주는 껍데기도 아주 좋음. 오픈 때 못먹으면 대기가 좀 있으나, 전화번호 작성 후 내 차례에 전화를 주니 들러서 적고 주변을 둘러보는 거 추천. 대기는 보통 약 1시간 ~ 2시간 내외 ㅠㅠ The meat is good, but it tastes very good grilled over briquettes. Personally, the pork belly is delicious, and the skin that is provided when ordering extra is very good. There is a bit of a wait if you can't eat when it's open, but it's recommended to stop by and write down your phone number and look around. The waiting time is usually about 1 to 2 hours.
G	Ga young Bae on Google ★ ★ ★ ★ ★ 조그마한 가게에 사람이 꽉 찬 상태였는데 10시제한이라 마감하기 1시간 전에 갔는데 다행히 딱 야외자리가 남아서 앉을 수 있었습니다. 두명이서 갈매기살, 항정살, 삼겹살을 각각 1인분 시키고, 밥 한개와 김치말이국수를 시켰어요. 고기의 빛깔부터 질이 정말 좋아보였어요. 항정살도 엄청 두껍게 나왔습니다. 삼겹살은 시키니 돼지껍데기도 같이 나왔어요. 고기 종류별로 시켰는데 식감들도 좋고, 맛있었어요. 찍어먹을 수 있는 건 콩가루와 소금이 나오는데 약간 맛소금 같아서 일반 소금이 더 어울릴 것 같네요. 상추, 파절이, 무절임, 된장찌개가 기본으로 나오는데 된장찌개 정말 맛있었어요. 약간 짜다고 느낄 수 있는데 자극적인게 제가 좋아하는 맛이었어요. 김치말이국수는 늦게 시키긴 했는데 생각보다 시간이 걸리더라구요. 근데 양이 그냥 고기 먹고 후식보다는 식사만큼 엄청 크게 나와요. 적당히 맛있었어요. The small store was full of people, but it was limited to 10, so I went an hour before closing. Fortunately, there were only outdoor seats left, so I was able to sit. For two people, we ordered one portion each of seagulls, samgyeopsal, and pork belly, and one rice and kimchi roll noodles. From the color to the quality of the meat, it looked really good. The brisket was also very thick. When I ordered the pork belly, it came with pork skin as well. I ordered different types of meat, and the texture was good and it was delicious. Soybean flour and salt are available for dipping, but since it is a bit salty, regular salt seems to be more suitable. Lettuce, leeks, pickled radish, and doenjang stew are basically served, and the soybean paste stew was really good. It may feel a little salty, but the stimulating flavor is my favorite. I made the kimchi roll noodles late, but it took more time than I thought. But the amount is just as big as a meal rather than a dessert after eating just meat. It was moderately delicious.
H	Harry Kim on Google ★ ★ ★ ★ ★ 지인에게 소개받고 첫 방문했습니다. 고기의 양이 절대 200g이 아닙니다. 사진 상의 삼겹살이 1인분 입니다. 어찌 저게 200g 인가요? 플라스틱접시를 포함해도 200g이 안되겠네요. 사장님께서는 칠판의 그람 수 수정하시고 양심적으로 사업을 영위하시길 부탁드립니다. 고기의 맛은 평범 합니다. 반찬의 가짓수와 상추만 있던 쌈채소의 구성 등을 보면 가성비가 좋지도 않습니다. 특히, 무생채는 맛이 없는게 아니라 아무 맛도 없습니다. 생고추는 다 말라있습니다. 김치말이국수는 김치가 매우 잘게 잘라져 있는데 어찌 김치말이국수 인가요? It was my first visit after being introduced by a friend. The amount of meat is absolutely not 200g. The pork belly in the photo is for 1 serving. How is that 200g? Even including the plastic plate, the weight should not be less than 200g. I ask the boss to correct the number of grams on the blackboard and conduct business conscientiously. The taste of the meat is mediocre. If you look at the number of side dishes and the composition of vegetables that had only lettuce, the cost-effectiveness is not good either. In particular, raw vegetables are not tasteless and have no taste at all. All the raw chillies are dry. The kimchi roll noodles have very finely chopped kimchi, so how is it kimchi roll noodles?
임	임수환 on Google ★ ★ ★ ★ ★ 웨이팅 너무 길지만 맛있습니다. 서울 한복판인 성수동에서 제주의 향을 느낄 수 있어 여행가고 싶은 마음이 드는 곳이네요. 분위기도 좋고 남자 사장님 성격도 너무 좋아 기분좋게 먹고 왔습니다 The wait is too long but it is delicious. In Seongsu-dong, in the middle of Seoul, you can feel the scent of Jeju, making it a place that makes you want to travel. The atmosphere is good and the male boss has a very good personality, so I enjoyed eating.
K	Kay Kim on Google ★ ★ ★ ★ ★ Great food, nice service, happy atmosphere
K	Karl Yun on Google ★ ★ ★ ★ ★ Best place to eat jeju origin meat using briquettes. Briquet is the best method to cooked meat ever i had. If you like jeju island meat then visit here especially.
L	Lucas In Korea on Google ★ ★ ★ ★ ★ Really good grilled meat, I recommend to eat on the outside tables, the mood is really great and the kimchi amazing !