O-Bok Sondooboo - Gwangju-si

Name: O-Bok Sondooboo - Gwangju-si
Address: 413 Sanseong-ri, Jungbu-myeon, Gwangju-si, Gyeonggi-do, South Korea, do, -, Korea

3.7/5 ★ 기반으로 8 리뷰

Contact O-Bok Sondooboo

주소 :	413 Sanseong-ri, Jungbu-myeon, Gwangju-si, Gyeonggi-do, South Korea
핸드폰 :	📞 +877
Postal code :	-
카테고리 :	두부 전문점 ,
도시 :	do

413 Sanseong-ri, Jungbu-myeon, Gwangju-si, Gyeonggi-do, South Korea

Best Tofu restaurant in korea

Y	Young Jun Park on Google ★ ★ ★ ★ ★ 두부전골과 감자전을 먹었습니다. 감자전은 거칠게 간 듯이 알갱이가 씹히는면서 눅진하게 고소한 맛이 입안을 채웁니다. 두부전골은 칼칼하면서도 시원한 국물과 고소하고 담백한 두부의 맛이 일품입니다. 야채를 대충 썬 듯 큼직해 먹기는 다소 불편하지만 맛은 최고였습니다. I had the tofu bone and potato pancake. Potato jeon is chewy as if it was coarsely ground, and the rich, savory taste fills your mouth. Tofu Bulgogi has a sharp and refreshing broth and a delicious and light tofu flavor. It was a bit inconvenient to eat as it was large as if the vegetables were roughly chopped, but the taste was the best.
이	이성길 on Google ★ ★ ★ ★ ★ 오래된 맛집으로 성남에서 유명한 곳이다 어머니에게 맛있는 음식 사드리러 왔다 사소한 밑반찬부터 메인 음식까지 만족스러우면 전반적으로 시스템이 갖춰진 곳이다 직원분들은 요즘 트랜드처럼 과하게 친절하진 않고 무뚝뚝하지만 나쁘지는 않았다 그래서 다음에 또 재방문의사 있슴 It is a famous place in Seongnam as an old restaurant. I came to buy delicious food for my mother From minor side dishes to main dishes, if you are satisfied Overall, the system is The staff aren't overly friendly like the trend these days, they're blunt, but not bad. So I plan to visit again next time.
n	nosung park on Google ★ ★ ★ ★ ★ Good
H	Heej C on Google ★ ★ ★ ★ ★ Many people come to this restaurant.
W	Won on Google ★ ★ ★ ★ ★ Excellent tofu
D	Dave Yi on Google ★ ★ ★ ★ ★ Tofu tasted okay but not worth the long drive, long wait to park and long wait to go inside to be seated. It is an ordinary food and nothing special with over priced menu.
K	KT PARK on Google ★ ★ ★ ★ ★ It is really traditional homemade korean style food.
T	THO TRAN on Google ★ ★ ★ ★ ★ I went there after 2 hour hiking in Namsanhanseong. This restuarant is about 10-15 minutes by walking from Nammum in Namsanhanseong. The restaurant serves most of everything from handmade tofu (which literally mean 손두부 in korean). At the entrance, you can see the soybean leftover from tofu making process, which you can take some after having meals there. We ordered the 손두부 저골, which is tofu soup with handmade tofu is the main ingredient together with mandu, mushroom,... cooked over the portable gas stove. The soup was really nice. The tofu itself was soft, and has unique aroma. Just like other typical korean restaurants, we were served with several side dishes, which were really nice. I love the dish made from kind of jelly but made from potato or something else. The staffs were nice. We enjoyed the meal a lot.