Nulbi sikdang

Name: Nulbi sikdang
Address: 267-23 Eoseo-ri, Saengcho-myeon, Sancheong-gun, Gyeongsangnam-do, South Korea, do, Korea

4.1/5 ★ 기반으로 8 리뷰

Contact Nulbi sikdang

주소 :	267-23 Eoseo-ri, Saengcho-myeon, Sancheong-gun, Gyeongsangnam-do, South Korea
핸드폰 :	📞 +8979
카테고리 :	국수 가게 ,
도시 :	do

267-23 Eoseo-ri, Saengcho-myeon, Sancheong-gun, Gyeongsangnam-do, South Korea

Best Noodle shop in korea

엄	엄마도리세리 on Google ★ ★ ★ ★ ★ 처음 본 먹어본 어탕국수 였어요. 맛있게 먹었어요 It was the first noodle soup I had ever eaten. did you eat well
럭	럭키룡짱 on Google ★ ★ ★ ★ ★ 향토음식중 하나로 자리잡은 어탕국수 비릴듯 비리지않는 추억의음식 Eotang-guksu, one of the local foods Memorable food that is not fishy
K	Kamatis moon on Google ★ ★ ★ ★ ★ 조용한 촌 동네에 어탕국수 하나 먹으러 사람들이 붐비는 이유가 있습니다. 저는 잘 모르는 시절이지만ㅡ 아버지 어머니의 표현을 빌려 '그 때 그 시절'의 맛이라고 합니다. 개울가에서 물고기를 잡아 가져오면 어머니가 가마솥에 갖가지 나물과 고춧가루, 된장을 넣고 끓여주시던 뻑뻑한 어탕입니다. 어탕도 여러 종류가 있습니다. 고춧가루를 넣지 않고 맑게 끓여내는 것, 뻑뻑하게 끓여내는 것, 매콤한것... 늘비식당의 어탕은 된장의 구수한 맛과 밀가루 국수를 넣고 같이끓여 뻑뻑한 어탕입니다. 먹으면 밀가루 냄새가 납니다. 그 또한 추억의 맛입니다. 반찬으로 피래미튀김도 나옵니다. 맛이 아주 좋습니다. 다만 주말에 가시면 오래 기다려야 합니다. 메뉴는 단일메뉴입니다. 국수만 팔고 밥은 따로 추가하셔야합니다. 아무튼 추천! There is a reason people are crowded to eat a fish-tang noodles in a quiet village. Although I don't know well- I use the expressions of my father and mother to say that it is the taste of'then those days'. It is a stiff fish bath that the mother boiled in a cauldron with various herbs, red pepper powder, and miso paste when fish were caught by the stream. There are also several types of fish baths. Boiled clean without red pepper powder, boiled thick, and spicy... The fish soup at Neulbi Restaurant is a fish soup that is stiff by boiling it with the taste of soybean paste and wheat flour noodles. When eaten, it smells of flour. It is also a taste of memories. Deep-fried piramids are also served as a side dish. The taste is very good. However, if you go on the weekend, you have to wait a long time. The menu is a single menu. Only sell noodles and add rice separately. Anyway recommended!
또	또미네 on Google ★ ★ ★ ★ ★ 어탕 2인이상 시키면 빙어튀김을 주는 혜자스러운곳 어탕은 자극적이지 않고 부드러운 맛으로 배추??같이 생긴 부드러운 채소가 들어감 내륙지역 음식이라 그런지 확실히 자극적인 요소가 적음. 빙어튀김은 하나 시켜먹고 싶을 정도로 너모 맛났었고 김치도 깔끔하니 맛이 좋았다 It's a good place to get fried smelt fish if you order more than 2 people. Eotang is not irritating and has a mild taste, and contains soft vegetables that look like Chinese cabbage. Since it is an inland food, there are definitely few stimulating factors. The fried smelt was so delicious that I wanted to try one, and the kimchi was also good because it was clean.
조	조병호 on Google ★ ★ ★ ★ ★ 우리부부는 조각공원을 가기위해 왔다가 점심을 안먹은터라 조금늦게 3시경 점심식사를 하게되었는데 맛은 비리지않고 생각보다 들깨가루덕에 고소하게 먹을만했읍니다.참고로 어탕칼국수시켰는데 양도 적당했어요. 반찬으로 빙어튀김을 바로 튀겨주셨는데 아주바삭하고 고소하더군요.단지 계피가루를 칼국수에 넣었을때 호불호가 있을수 있고요.전체적인 오래된느낌과 화장실이 시골스러워서 별하나 뺐읍니다. 맛은 장칼국수같기도 하고 추어탕같기도 하네요. My husband and I went to the sculpture park and didn't eat lunch, so we had lunch a little late at 3 o'clock. As a side dish, they fried the fried smelt fish right away, and it was very crispy and flavorful. Just adding cinnamon powder to the kalguksu may have some likes or dislikes. It tastes like jangkalguksu and also chueotang.
d	daol kim on Google ★ ★ ★ ★ ★ ‘한국인의 밥상’에 소개된 경남 산청군 생초면에 위치한 어탕국수 전문점. 어탕칼국수를 시키면 기름에 바로 튀겨낸 빙어 한 접시를 서비스로 주시는데, 그게 기가 막혀요. 한 접시에 2만원인 피라미 튀김은 빙어보다 살도 더 통통하고 양도 많았는데, 개인적으로 빙어 튀김이 더 고소하고 맛있게 느껴졌어요. 피라미 튀김은 민물 생선 특유의 흙내가 좀 더 나서 살짝 부담스러웠거든요. 어탕 칼국수는 칼칼한 양념이 세게 느껴졌지만 생선을 갈아 넣은 국물이 추어탕처럼 부드럽고 ‘뜨끈’해서 요즘같이 비 오고, 눈 오는 추운 계절에 제격입니다. 면을 다 먹고 어탕 국물에 공기밥을 말아 먹으면 속이 든든하다 못 해 배 터질 수 있어요. 하지만 짬뽕밥과 짬뽕이 다르듯 국물에 밥을 마는 순간 또 다른 요리를 먹는 느낌이고, 진짜배기인 국물을 가장 알차고 후회없이 드시는 방법이에요. 술 좋아 하시는 분들은 칼국수 한 그릇과 튀김 한 접시에 술 몇 병씩 드실 거 같아요.(방문일 : 2021년 1월) A restaurant specializing in fish soup located in Saengcho-myeon, Sancheong-gun, Gyeongsangnam-do, introduced in ‘Koreans’ Table’. When you order eotang kalguksu, they serve a plate of smelt fried right in oil, which is amazing. The fried smelt, which costs 20,000 won per plate, was more plump and had more meat than the smelt, but personally, I found the fried smelt to be more savory and delicious. The deep-fried pirami was a little burdensome because it had a slightly more earthy smell peculiar to freshwater fish. Eotang kalguksu has a strong spicy seasoning, but the broth made with ground fish is soft and 'hot' like chueotang, so it's perfect for rainy and snowy cold seasons like these days. If you eat all the noodles and roll the rice in the fish-tang soup, you will not feel full and your stomach may burst. However, just like Jjamppong rice and Jjamppong are different, the moment you drink the rice in the soup, you feel like you are eating another dish, and it is the most satisfying and no-regret way to eat the soup, which is a real dish. If you like alcohol, I think you can drink several bottles of alcohol for a bowl of kalguksu and a plate of tempura. (Visit date: January 2021)
J	Joey on Google ★ ★ ★ ★ ★ Even rural resaurant gave natural friendly dishes to me.
T	Tae-yong Jeong on Google ★ ★ ★ ★ ★ This restaurant have special noodle menues made of in-land water fishes. If you like fish soups like 추어탕, you will like those meals too. For fish soup beginners, it is still worth trying as the cook in this restaurant is good at removing fish smell. Additionally, the reason you need to try the fish noodle soup is that this type of fish food is rare in other regions of Korea. In my knowledge, I never heard about fish noodle before I visit here. If you like to experience new food, though it could be little odd for somebody, 'choo o twi gim' which is a fried muddy loach is an additional great choice.