Noransang Sogalbi Gangnam

The quality of the meat is slightly inferior to that of the Gangnam-gu Office Main Store. There is not much oil.

There is no place to compare in Gangnam It's a pity that there is a limit on raw ribs per table, but for the price of 21,000 won, there is no place to compete, even if it's not just Gangnam. Surprisingly, the LA raw ribs were so delicious that I ordered two more.

A restaurant specializing in American beef ribs. It's inconvenient to cook it yourself, but it's good value for money. The order of raw ribs per table is limited, so you must order it quickly.

Now I'm following the Instagram account of the yellow-sang Sogalbi, which became my ultimate rib restaurant, but I was curious to stop by last weekend because I was curious to open a direct Gangnam store near Gangnam Station. I couldn't stop by last weekend, but I still had a look at the location, noticing the location of the store on my way. On a hot summer day like today, I can't think of anything like steak, and I think of beef ribs. Maybe in the past summer, if you go to a rib house like a garden or a hall, most of them go outside the ribs, or the inside of the building, or the inside of the building Era is a small pond that is prettyly decorated, so it feels cool, and it is probably Korea's own barbecue food. On a hot day, I spilled the sweat from my head as if I was turning on the faucet, so I went home to take a shower and went to a rib house where the air conditioner was turned on comfortably and baked a little, so I wanted to eat lean ribs. I thought about Gangnam's direct management store and asked my family members to go, so I asked him why he left the yellow beef ribs in front of the house and went to Gangnam Station. He asked to go to the Gangnam-directed store, which seems to have no weighting. Other than that, I was wondering why Gangnam Station was actually a neighborhood where I grew up, so I still felt more like my neighborhood, and I turned on the air conditioner and drove off at home. Gangnam's direct store is located on the back side of the Kukkiwon Crossroads, which is a slightly invisible road that is never seen, and it is a feeling that is hard to find without knowing the location. Unlike the main store, there are several parking spaces in front of the Gangnam direct store, so when I parked and looked outside the store, the writing on the signboard was a faded color, so it was still retro and something like a rib in Koreatown, Los Angeles, USA. According to the blog, it seems to be more comfortable than the main store. Actually, the ceiling is high, so there is no tightness and the size is large, so the table space is wide, so it feels like that. However, the retro & LA Koreatown's ribs are still good. I'd like to order raw ribs, my favorite limited-edition at this house, but if you are a manager, I told you that it is difficult to order raw ribs because there are many reserved guests. Now, even though it was only 7 o'clock in the early evening, I was a bit embarrassed to say that it was difficult to order raw ribs, but I couldn't help it. Side dishes such as the main store appear, but on the blog, Gangnam directly managed to say that the acorn is different from the main store, but instead of adding a side dish called acorn, there is no additional side dish. The onion is served with acorn cake and the taste is almost the same. The reason why I think the yellow beef ribs are the ultimate ribs is because the best reason is to put the quality beef ribs at an unbelievable price, but in addition, there is no waste of throwing out a lot of unnecessary side dishes and throwing them away. It's a waste of serving side dishes made from expensive ingredients, so it's not a hindrance to enjoying the main beef ribs, so you can enjoy quality beef ribs at such an incredible price. Also, even if all the side dishes are not particularly expensive, it's because they are all fresh and taste and exquisite, so it's perfect for me, I don't think it would have been better if it was a little. The operation of the Gangnam direct management store is different, or whether it is newly opened, but that does not mean that the main office does not grill meat, but the staff roasts the meat. Because it's beef ribs, it's tasted when you bake it lightly, so it's more exquisite at some point in the main store, so it's literally like the essence of the sweet beef ribs. The staff advises me that it's okay to eat with pickled onions, but I prefer to eat only the beef ribs, but I just eat the beef ribs, but the admiration doesn't stop. When I asked the staff who grilled meat, raw ribs are a limited sale, I said yes, but if I ever asked if it is possible to order raw ribs again, it is possible. OMG.. Perhaps the person who became the manager had guided them to save a little for the reserved guests. I already ate Junggalbi, the signature marinated ribs of this store, so the raw ribs behind the marinated ribs were probably less delicious, but I am still disappointed Please also. As for the kimchi, the side dishes are all delicious, so please ask for refills. The onions pickled with onion pickles come separately with kimchi and prepared self bars. Finally, the raw ribs come out, and the staff bakes them. Sprinkle the prepared sesame salt on the table and wait for it. The staff advises that it is better to dip the raw ribs in the sesame salt. After eating the slightly grilled raw ribs with sesame salt, the taste of savory and fragrant simmered again gives an exclamation point again. It feels a bit unfortunate. I ate delicious ribs and asked for Bibim naengmyeon. Soon, I came out soon, but after I rubbed the thin naengmyeon that feels like Ojang-dong Hamheung Naengmyeon, it tastes good. It's a little cooler than entering the store, it feels like it's summer early evening, I drove a car and passed through the building forest of Tehran Road, and I ate something like eating ribs at a ribhouse in LA Koreatown and passing through the building forest in downtown LA. My favorite girl group girlfriend's girlfriend, Vacation, the song that goes just like this summer evening, flows out. Overall, I visited the last few visits, and I was curious that the yellow-sang beef ribs, which became my ultimate rib restaurant, became popular and opened a store in Gangnam near Gangnam Station, where I grew up. I didn't come up with anything that I thought was like, this was a visit that I thought would be an ultimate rib if it wasn't an ultimate rib, and it was a very satisfying visit that made my heart flutter when I listened to my girlfriend's vacation with a slightly cool atmosphere in the early summer of summer. I will be returning to the carrot.