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I went there once and it was so delicious, so I went back with my friends~~~It's really delicious, but I keep thinking of red shrimp cream pasta among them..ㅋㅋㅋ My favorite restaurant that I believe and recommend!!!!

The food for the price is so delicious and high quality! The atmosphere is good and the staff are friendly. I think I will visit often~

The high-quality vongole and cream shrimp are at a level that will amaze pasta lovers with picky tastes, but the food is salty. Still, from today on, I'm a regular!!!

They use good raw materials, so the seafood flavor is really full. 100% returning physician.

As I passed by, the atmosphere looked so good and I went in because I wanted to eat the menu. The atmosphere is good and delicious enough to want to visit again! ㅎ The staff are all very friendly, and I think it's the best restaurant I've been to recently! I will visit again soon ^^

This is the first time I've ever had a pasta concentration in Nonhyeon-dong, and I think I'm going to go to this place often. The price is good and the taste is the best!!!!!!!!!!!! I don’t get tired of eating the red shrimp pasta every time I go, the basil is delicious, the bongole is delicious, and I will stop by to try all the menus!

I thought that a place that specializes in oil pasta is a real restaurant The oil is very good here, and I haven't tried basil pesto. I'm really in love with it..♡♡ The cream pasta isn't sweet and has a lot of flavor, so it's so sweet! Please keep this taste as it is. I will come again!

I saw this store somewhere, and it wasn't registered in Mangple yet, so I forgot to register it, but the last time I saw Jungmin's review, I remembered it, so I was thinking of stopping by. There is a lunch menu that can be enjoyed cheaper only during lunchtime on weekdays. The store was located at the back of the familiar Nonhyeon Elementary School, and it was around lunchtime, so I asked if there was a wait, but it was surprisingly idle, but it felt like I was preparing for delivery order. Asked to take a seat and sat by the window. First, he brought me a pitcher and cup with lemon in it, and a menu, but I thought I could taste the same menu at a reasonable price during lunch time. They say the spicy shrimp cream pasta is the most popular, but I don't like the spicy one, and I ask Alio Olio because the oil pasta is pulled over the cream pasta. Soon, in an Italian restaurant that was warmed up moderately, a light bread like focaccia, which is often expected as a pre-dinner bread, comes out with olive oil and balsamic vinegar, and I hate sweet Korean bread. Looking at the kitchen, the chef was wearing a chef's uniform, but the uniform had the Taegeukgi on it, so it felt like he had some experience. You brought it with Korea's type of sweet cucumber pickle, but as in Jungmin's review, it's not the type that comes out as much as the palm of your hand, but the volume is good, so it's as much volume as when you make it as much as I want to eat at home, so I get a bigger smile. tolerance. The noodles were not spaghetti noodles, but linguine noodles were used, and as soon as they rolled with a fork to taste, the seafood-based oil sauce, which seems to have the same base as bongole pasta, is not boring, but has a relatively rich taste with the umami bomb. Wow inside. The linguine noodles are well boiled and it feels better when it comes into the mouth as it is plump. So, by the time I finished eating, my stomach was full, and I had to stop inside and pay the bill and come out. Overall, I forgot about it. I was curious after seeing Jungmin's reviews, but it tasted good, the volume was good, and the price was good.