그림나베 학동역점
4/5
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기반으로 8 리뷰
Contact 그림나베 학동역점
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최
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최희재 on Google
★ ★ ★ ★ ★ 괜찮아요. 점심메뉴 7-8천원정도. 사이드메뉴 3-4천원. 쭈꾸미덮밥은 양이 좀 적었어요
 It's okay. Lunch menu is about 7-8 thousand won. Side menu 3-4 thousand won. The amount of octopus rice bowl was a little small
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여
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여대엽 on Google
★ ★ ★ ★ ★ 메뉴 나쁘지 않고 인테리어도 ㄱㅊ음
The menu is not bad and the interior is not bad.
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M
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Mr. Kungs on Google
★ ★ ★ ★ ★ 밀푀유나베 전문점
육수간이 많이 심심하여 채소를 다 먹을때까지 간이 안맞아 끝까지 슴슴하게 먹음
칼국수면부터는 간이 좀 맞고 그나마 밥(죽)은 맛있음
아이러니하게도 밥(죽)만 맛있다니 ㅠㅠ
오꼬노미야끼는 왠만해선 패스하길
남사장님 매우 친절하고 안내를 잘 해줌
Millfeu Yunabe specialty store
The broth is very boring and the seasoning is not good until the vegetables are finished, so you can eat it smoothly until the end.
Kalguksu-myeon is slightly seasoned, but the rice (porridge) is delicious
Ironically, only rice (porridge) is delicious ㅠㅠ
Okonomiyaki is a good pass.
Mr. Nam is very kind and helpful.
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큐
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큐라월드qulaworld on Google
★ ★ ★ ★ ★ 처음부터 밀푀유 나베에 고기 상태개 갈색이었고..사이드로 준 샐러드는 유자차를 물에 풀어서 준 느낌...그마저도 거의 못 느낄정도로 들어있고..소스도 유자폰즈 물에 타서 준 느낌...
무슨 맛을 느끼라는건지...그리고 기본 반찬 없음...진짜 일본온줄 착각할정도임
식당에서 인증샷 안찍어본거 근래에 처음
From the beginning, the meat was brown in the wheatfeuille nabe...the salad I gave to the side was the feeling of pouring citron tea in water...they almost didn't even feel it...the sauce was also a feeling of putting the citron ponzu in water...
What tastes it means... and no basic side dishes... it's enough to mistake it for a real Japanese whole
This is the first time I haven't taken a certification shot at a restaurant.
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펭
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펭하 on Google
★ ★ ★ ★ ★ 국물 깊은맛이 없고 그냥 야채우린맛? 고기적고 나물만많아서.....
The soup doesn't have a deep flavor, just vegetable broth? There is only a lot of meat and vegetables....
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S
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SI MOON on Google
★ ★ ★ ★ ★ 맛있어요. 분위기도 좋구요.
it's delicious. The atmosphere is also good.
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김
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김쿼카 on Google
★ ★ ★ ★ ★ 밀푀유 나베 좋습니다.
나베 시키면 칼국수, 죽 기본제공입니다.
Milfeuille nabe is good.
If you order nabe, kalguksu and porridge are provided as standard.
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H
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HiChul Kim on Google
★ ★ ★ ★ ★ 맛있고 양도 적당함 칼국수(우동), 죽 까지 다 있어서 좋음. 국물에 술안주로도 아주 좋음
Tasty and adequate in quantity. It's good to have kalguksu (udon) and porridge. It is also very good as a side dish with soup.
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