엄마손 태백 물닭갈비

Name: 엄마손 태백 물닭갈비
Address: Namyang-dong, Samcheok-si, Gangwon-do,South Korea, do, Korea

4.1/5 ★ 기반으로 8 리뷰

Contact 엄마손 태백 물닭갈비

주소 :

Namyang-dong, Samcheok-si, Gangwon-do,South Korea

핸드폰 :

📞 +878

Opening hours :

Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	11AM–9PM
Monday	11AM–9PM

카테고리 :

레스토랑 ,

도시 :

Namyang-dong, Samcheok-si, Gangwon-do,South Korea

Best Restaurant in korea

I	Ihm, Patrick 후규 “Hooq” on Google ★ ★ ★ ★ ★ 물닭갈비라는 음식 자체가 처음이어서 걱정했는데 너무너무 맛있게 잘 먹었습니다 사장님도 정말 친절하셨어요 5점 만점이지만 별 하나 더 드리고싶네요! I was worried because it was my first time to eat muldakgalbi, but it tasted so good The owner was also very kind. It's out of 5, but I want to give it one more star!
임	임보라 on Google ★ ★ ★ ★ ★ 작년에 청령포닭갈비에 이어 강원도 물닭갈비 두번째집 여기 진짜 찐임 육수랑 다데기 그리고 야채랑 닭고기까지 미친 4박자임 성수기때 가면 서빙 느리고 기다려야한다고 들었으나 월요일에 가서 그런지 아주 조금 기다린거 말고는 없었음. 직원 한분이 말을 안이쁘게? 하셔서 뭔가 싶었으나 음식맛으로 용서됨. 나중에 넘 감사했음 ㅋㅋㅋ 이가격에 이양에 이맛이라니 앞으로 여기 무조건 필수방문지임 국물 맛도 너무 좋고 깔끔 시원 깊은맛 모두 남 야채의 양과 맛도 좋고 무엇보다도 닭고기가 레알임. 그냥 생고기가 아닌 것 같았는데 역시나 사장님이 숙성시키셨다고 하심. 퍽퍽함 1도 없고 신기하게 고기 식감이 쫄깃하고 꼬들거림. 닭고기가 이렇게 맛있다니? 넘 잘먹고갑니다 The second restaurant in Gangwon-do after Cheongnyeongpo Dakgalbi last year It's really steamy here. Broth, cutlet, vegetables and chicken crazy 4 beats I heard that the service is slow and you have to wait if you go during peak season, but I went on a Monday, so there was no other than a very short wait. One of the employees is not nice to you? I wanted to do something, but it was forgiven because of the taste of the food. I was very grateful afterwards ㅋㅋ It is a must visit place in the future for this price and this taste is good The taste of the broth is very good and the taste is clean, cool and deep. The quantity and taste of vegetables are good, and above all, the chicken is real. It didn't look like it was just raw meat, but the owner said it was aged. There is no dryness, and the meat is strangely chewy and chewy. The chicken is so delicious? I eat it very well
김	김근배 on Google ★ ★ ★ ★ ★ 처음 접하는 물닭갈비요리... 생각보다 야채도 많이 들어가고 고기도 아주 연하고 부드러웠음. 국물도 얼큰하고 시원해서 해장으로도 좋을듯 함. 지인이나 식구들과 함께 또 오고 싶음. My first taste of water chicken ribs... There were more vegetables than expected and the meat was very soft and tender. The soup is also spicy and refreshing, so it would be good as a seafood stew. I want to come again with friends and family.
라	라후파 on Google ★ ★ ★ ★ ★ 태백에서 먹었던 물닭갈비를 삼척에서도 먹으니 좋네요 특히 냉이가 들어가니 신선한 맛이 더해서 좋고요 사진은 못찍었지만 특별 제작했다는 철판에 눌여먹는 볶음밥도 정말 맛있었어요 It's good to eat Mudakgalbi that I ate in Taebaek in Samcheok. In particular, it is good because it adds fresh taste to it. I couldn't take a picture, but the fried rice that was specially made on an iron plate was also really good.
l	lu pin on Google ★ ★ ★ ★ ★ 물닭갈비 맵기는 보통이상으로... 사리는 우동, 보글보글 끓기 시작하며 여러 야채 냄새가 올라오는데 ... 특히 겨울철 남해에서 가져왔다는 냉이 향과 깻잎 향이 좋았음.물닭갈비 맛도 좋고 이모님도 친절하고 귀여우심. Muldakgalbi is more spicy than average... Sari starts to boil udon, and the smell of various vegetables comes up ... In particular, I liked the smell of horseradish and sesame leaves brought from the South Sea in winter. The taste of muldak galbi is good and the aunt is kind and cute.
j	john thomas on Google ★ ★ ★ ★ ★ Delicious, owners are extremely nice, a local r estaraunt and a local dish. Won't find this anywhere else!
n	nampluskorea on Google ★ ★ ★ ★ ★ It's the standard Korean food. I don't see anything special as there are so many Korean restaurants that cooks the same food with the same atmosphere and same style. That can be seen as a good thing or bad depending on who views it.
B	Brian Seo on Google ★ ★ ★ ★ ★ It’s quiet good experience to eat chicken. Because it’s first time to eat it. The owner & waitress are so kind. She describes well about its history & eating ways. It’s very special tasty & recipe. If you come to this restaurant, you should eat it. Because you can eat it only this area. Also it’s reasonable price and quantity. Lastly, you should eat fried rice after eating chicken. Just come to and then try it. Still now I can’t forget the tasty. If I visit to the city, I will go there.