부영식육식당맛대맛

A restaurant with so many customers and good taste that it is difficult to maintain friendly service

Wow, it's cheap, delicious, and good quality among beef meat restaurants. It's a Naju specialty, so I recommend you try it once

I drove home because I wanted to eat something delicious. It's the first time I've been to this place, and I can see that it's vehicles, people, and very crowded. When I asked around, they said that it was already a restaurant in this area and rumored to be a house. Even at lunch, quite a few people are eating meat (the meat seems to be bought at a butcher shop right next to the restaurant and grilled at the restaurant), and Yukhoe Bibimbap and Seonji-gukbap seem to be signature lunch menus. At first, several pieces of sashimi are served separately, and in yukhoe bibimbap, yukhoe is served separately, not mixed. The meat is quite fresh and the quantity seems small, but it is quite a lot. If you order Yukhoe Bibimbap (special), it seems to be served with Seonji-guk as well. It's not too crowded and it's not very clean, but I think it's a good and delicious restaurant.

First of all, the meat was fresh. I went around 7:30 in the evening. There was a lot of pork ribs, ribs and ribs. The sirloin just melted in your mouth... It's so delicious that it doesn't taste like anything else, so why not try it as a last resort... They gave a basic side dish and served yukhoe and yuk sashimi on a small plate, and as a finishing touch, a small plate of seasoned meat such as chidolbak and hamburg steak came out generously. Ah, Seonji Haejanggukdo is also a service. I liked it. The other service is Kebake. The person who seems to be the boss is playful, but he has a strong accent, so he can look a little smart. you were kind The rest... well, some were kind and some weren't. For 4 people, we ate about 250,000 won, so we were really full. I think I will visit again if I have something to eat beef.

It is said to be the most famous meat restaurant in Naju. I wondered why it was famous, and the value for money is really good. At the time of my visit, there were no various parts, and the composition of the sirloin mixed with rice cake filling including shrimp meat, the tip of the ribs and the ribs was all. I tend to prefer special parts such as insoles and tosi, which are less oily and have a strong meat flavor, but it seems that it is difficult to meet insoles and tosi at the price of this house. I didn't have much appetite because I had a late lunch on this day, so I decided to purchase about 360g of ribs from the butcher's corner for two people and place an additional order. But thanks to the generous serving of side dishes and meat, there were no additional orders. First of all, the price of ribs at 50,000 won based on 360g is surprising. The table setting fee is also 3,000 won per person, so it is not burdensome. Usually my wife and I eat about 800g of beef, but it's surprising that even if you eat that, the price will be around 100,000 won. The quality of the meat is not as poor as it can be seen in the picture, and about 2-3 pieces of lean meat are mixed. The downside is that it is not charcoal grilled, and the meat is not thick and processed too finely. And since it is reasonably priced, it was very crowded during the evening hours I visited. Once we sat down at the restaurant, we were provided with Seonjit-guk with Chinese cabbage, sashimi, sashimi, and tteok-galbi that can be grilled as a finishing touch. As a result, I visited with a full stomach, but it is surprising that the price of beef for two adults cut down to 60,000 won including table setting. In fact, it is true that all delicious food is available in Seoul. When local restaurants become famous, they often come to Seoul, and the special grades among local specialties also go up to famous restaurants or department stores in Seoul. However, as a result, it is formed at a high price with a huge premium, and it goes to a level where the taste is indispensable. So, I felt once again that it was fun to find a restaurant that boasts a hidden cost-effectiveness in the region. It's definitely not a great restaurant, but if you want to feel what the value for money of beef is, I recommend visiting.