담치마을

Like signboard of Mumchi Village name It's a little more homely atmosphere. First, the location of the restaurant Remodel homes Active So the basics of cognitive restaurants Restroom It is home The women seem to be Some swings outside the restaurant Relaxing chair is a private garden Looking back and having fun It is attractive However, the number of seats and other sculptures It's mediocre Ivy of private walls Nice First, let's put the room between 3 spaces including living room You can see Open in front of the table in the center Because I cook in the kitchen You can see Rough plan with restaurant table It's remodeled, and it's also a porcelain and antique. It is small with a small accessory Decorated A while ago For notice of contentsTo A4 paper Printed and announced It is simple 2 tables per room 2 tablets for living room Around 10 tables for 4 people You can see This place is hard to receive Close acquaintance Small meals are possible. Organization is difficult Priority food seafood seafood There are attractions The size is about 12 inches Pizza size, not a bowl The appearance on the iron plate is impressive. The price is around 23.000 I can feel it expensive First of all, the squid It's expensive and a little bit Honestly, not a freshly caught creature It's a bit frozen Squid is too expensive to understand the benefits Please About 4 pieces of contents Listen According to a person It looks like Unshelled whole shrimp If you like and are not convenient to eat I like young people All in all, id status is annoying. I think With mussels and leek It's quite suitable to eat Great for size and price elsewhere Seopguk tastes like red pepper paste It's similar to the neighboring Togeturi-tang. The spicy and spicy sauce It's a bit hard to expect Do Advantages of personal chewing Judge Mussels are honestly not fresh mussels It looks like you've infused dried mussels Natural products have a long taste It's fresher than this It's worth eating The characteristic taste is not The region is a specialty cuisine As individual subjective food You can see it as a birth Clean taste and expect the sharpness If you go, you may be disappointed. It's worth eating We need to make an appointment about an hour in advance, but we can't eat The evaluation is difficult I can't taste it. However, the clear geography Some people like it Please choose your own Not a specialty here If you have a small substation I recommend it Alba also has one but not Because the boss is alone You have to wait a bit

He made a spicy and light soup that can only be tasted in Gangwon-do. The side dishes were also made with care and taste just like home-cooked food, so it was so good to eat! ^^ When I visit Yangyang, I am 200% willing to visit again~

The spicy western soup (natural mussel) and generous pajeon are excellent! Really delicious restaurant!! However, parking is inconvenient, so you have to park around yourself! 1 pajeon per 3 males, 2 seopguk and alcohol!

No matter how much you think, the price is too expensive. Seafood pancake 2.3 million, substation 1.2 million Reservations are required 1 hour prior to visit. And the business hours are until 4pm.

I tasted Seopguk... I don't have a lot of Seop, Seop is not strong. Still, it's perfect for refreshing and cool distraction. The side dish was neat and tidy, so the side dish was okay too. I remember the cool kimchi

Delicious. Reservations for 2 or more people an hour in advance..!!

Seop-eun The name for wild mussels caught in the East Coast Mussels are the name of farmed mussels and are mainly imported. The main menu is a soup made with mussels and vegetables in gochujang soup.