황제고기 사당역본점

There is no taste, never go

The meat is not very tasty

It's not bad but the meat is good

I ate deliciously and served miso soup as a service Willing to return to

It's hard to lose weight with a harder diet than a stressful diet, but I feel good with a lighter body ㅎㅎㅎ So I went out to grease it to compensate. I found Emperor Meat at Sadang Station Meat Shop! ​ The origin is also rice cake, so it's honestly written emperor meat! In the refrigerator, the first-class chef prepares it, such as pork ribs, pork ribs, sirloin, ribs, smoked pork, cheese, cheese rice cake, and mushrooms I have a heart to cook and eat... ​ In order to fully enjoy the unlimited refills of Sadang... We started adding meat a little more strategically! It is a cow that has relatively less fat than a pig.... I ask the chef which is the beef part separately~ They all looked delicious, but only a little bit I put it on a plate and brought it to the table. ​ I finished roasting the sirloin and tosi meat according to the order. There are all my favorite parts of beef! I eat it with something a little lighter and more chewy It is also enjoyable to fill your mouth with plenty of oil~ If it is inexpensive, you can get rid of it or be in bad condition. I was very satisfied with the cost performance here~! ​ The thick pork belly looked very tasty... Even though anti-jeongsal or gabrielle is a rare special part! It's nice to be able to enjoy it here. Sabbyeopsal or special areas are rich in oil. It takes quite a while to keep the texture crispy. ​ Then the sum is just seasoned pork ribs + Mulnaengmyeon. This is the end of the inconvenience at a meat restaurant... Sadang Station meat restaurant Emperor's meat also reaps the beauty of the oil kind like this Sweet and spicy seasoned ribs and cool noodles, Hororok This is a place where you can really enjoy unlimited refills!