청송 산오징어

Name: 청송 산오징어
Address: Namhyeon-dong, Gwanak-gu, Seoul,South Korea, Seoul, Korea

4.3/5 ★ 기반으로 8 리뷰

Contact 청송 산오징어

주소 :	Namhyeon-dong, Gwanak-gu, Seoul,South Korea
핸드폰 :	📞 +888
웹사이트:	https://chulchelin.tistory.com/67
카테고리 :	해산물 레스토랑 , 아시아 레스토랑 , 일식당 , 생선회 전문점 ,
도시 :	Seoul

Namhyeon-dong, Gwanak-gu, Seoul,South Korea

Best Sashimi restaurant in korea

S	Senie on Google ★ ★ ★ ★ ★ 맛은 있었지만 너무 좁고 시끄러웠어요. 바쁘신지 물도 안주시더라고요.... 두번 가지는 않을 거 같아요! Tasty but too cramped and noisy. He didn't even give me water because he was busy... I don't think I'll go there twice!
류	류선생 on Google ★ ★ ★ ★ ★ 서울에서 싱싱한 오징어회무침과 녹진한 통오징어찜을 먹을 수 있는 곳입니다! 맛은 보장하지만 실내 좌석이 비좁고 주방은 조금 불결해보입니다. 가격도 조금 비싸구요. 식당을 조금 현대화하면 좋을 것 같습니다. 별 한개 뺍니다! This is the place to eat fresh squid with squid and steamed whole squid in Seoul! The taste is guaranteed, but the seating inside is cramped and the kitchen looks a little dirty. The price is also a little high. It would be nice to modernize the restaurant a bit. Subtract one star!
T	TV원맨 on Google ★ ★ ★ ★ ★ 팔뚝만한 오징어가 펄럭펄럭 헤엄을치네요. 회+찜 주문했는데 둘이서먹긴 좀 벅차고 3~4명이 사이드메뉴 추가해서 드시는걸 추천드립니다. 오징어회가 먹다보면 금방 질리네요. 오징어찡에 내장도 맛있습니다. 소주킬러! A squid the size of a forearm swims flutteringly. I ordered sashimi + steamed, but it's a bit too much for two people to eat, so I recommend adding a side menu for 3-4 people. When you eat squid sashimi, you get bored quickly. The squid and the intestines are also delicious. Soju Killer!
웅	웅식당WOONG’s KITCHEN on Google ★ ★ ★ ★ ★ 청송산오징어. 식당 앞에는 활오징어가 가득한 수조가 있었고, 수조를 보자마자 설레기 시작했다. 주문은 산오징어회와 산오징어찜 반반으로. 산오징어회는 신선한 오징어와 알배추, 깻잎, 오이 등 채소를 덜어 초장에 비벼 먹는 방식인데 입맛을 돋우는데 그만이었다. 회접시가 바닥을 보일 때즈음 가져다주신 찜은 말이 필요없을 정도로 좋았다. 비린 맛 없이 고소한 내장과 탄력있는 오징어는 분명 쉽게 접할 수 없는 맛이었다. 회와 찜 모두 최선을 다해 소문내고싶은 맛. 유일하게 아쉬운 점은 매장이 작고 웨이팅이 있다는 점이지만 그럼에도 서울에서 이런 맛은 흔치 않기에 또 방문할 예정이다. Cheongsong Mountain Squid. There was a tank full of live squid in front of the restaurant, and I started to get excited as soon as I saw the tank. I ordered half and half wild squid sashimi and half wild squid steamed. Wild squid sashimi is a method of eating fresh squid and vegetables such as cabbage, sesame leaves, and cucumber and rubbing it in vinegar. When the sashimi plate showed the bottom, the steamed dish was so good that I didn't even need to say anything. The savory intestines and elastic squid without fishy taste were definitely not easily available. Both sashimi and steamed taste I want to spread the word about. The only disappointment is that the store is small and there is a wait, but nevertheless, this kind of taste is not common in Seoul, so I plan to visit again.
D	Daniel Sherr on Google ★ ★ ★ ★ ★ Excellent and hardcore seafood.
J	John Lee on Google ★ ★ ★ ★ ★ Fresh fish, good price, small place.
유	유신이 on Google ★ ★ ★ ★ ★ So fresh and testy. Just cook with natural flavor itself, a squard.
H	Hani Yang on Google ★ ★ ★ ★ ★ Really tasty yet the place is way too loud and crowded (small place packed with tables) and seems quite unsanitary.