다미복국

Stir-fried bok choy, bone soup, tteok galbi, grilled fish, fried bok choy, etc. are 30,000 won for 2 people. It is a cost-effective restaurant, and nothing is fishy, ​​and it is plain. Eat and go on the way back from Yeongdo~

The cold bokguk jiri was very tasty. It was perfect for seaweed.

Bok-guk is served in a special Ttuk-ppagi, and you can eat hot bok-guk until you eat it all. The workers are friendly and the food is very good. It seems to be a local restaurant as a lot of seniors come. I recommend it when you want to eat bokguk.

I ate it with blackcurrant soup, and the broth was so refreshing. The brisket is also chewy. The side dishes served together are also delicious.

I made bokeotang, I was surprised by the bok choy, fried bok choy, and even grilled saury. It's really good value for money. It's a pity that parking is difficult, but it's good value for money, so I want to visit again.

It is one of the few places where you can eat Halchambokhoe. It is a pity that it is located in an alley in Yeongdo, Busan, but the bokeotang is good and the Korean menu where you can taste a variety of menus is also good.

Many people come to the store to enjoy a drink. It is quite noisy and there are a lot of profanity and shouting, so please be careful if the purpose of the meal is to eat. There was a lot of creaking from the menu selection. If you would like to eat bok choy, you must make a reservation in advance. Bow chambok is more expensive than plain chambok by about 10,000 won, so think carefully. I couldn't eat bok choy, so I ordered the bok choy set meal that came with sashimi, bok choy, tempura, etc. Even then, my aunt took it as a blessing, but when I told her that it was an official order, I went to the kitchen to change it. After waiting for a while, the owner of Ahn said that he was busy and that there was no set meal. We went at 6pm, and there were only two tables other than us with medicinal drinks, but it must have been very busy...? I would have left the store just to say that it is difficult to change because it has already been put on the fire, but you are so busy... To be honest, it's ridiculous, and the employees were very unfriendly, asking if they had decided on the menu yet. In the end, I ordered the fried pufferfish for 20,000 won for 5 servings of chambok-guk. The chambok-guk was 20,000 won per person, and as side dishes, bok choy topped with sweet potatoes, grilled saury, etc. were served. The bok choy was... tasteless. Yes, the fortune itself is a blessing, but frankly, it smells fishy from the broth, and it is neither clean nor cool.. It was not that delicious. The fried bok choy was pretty good, but if you just want to eat Japanese tempura, you can eat delicious tempura at a much cheaper price even if you go to a Japanese restaurant. It was a restaurant I didn't want to recommend, and I didn't want to pay my own money to eat.

I ate a really delicious lunch with the soft and chewy, light bok choy meat that melts in the mouth, the clear and savory broth is amazing, and the crispy fried bok choy and the clean yet tasty side dishes.... ^ Especially to soothe the sore throat caused by drinking too much the day before. It's the best seafood dish....